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Season the chicken with salt and pepper. In a medium bowl combine the juice of the lemon, olive oil, and 3/4 of the rosemary. Coat the chicken with the oil mixture and let sit for about 20-30 minutes. Add the chicken broth to a 3 or 4-quart slow cooker and then add the chicken thighs. Cook the chicken for 4 hours on high.

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Reheat in the oven at 325 degrees until hot, a slow cooker on HIGH for 3 to 4 hours, or in a pot on the stove for 15 to 20 minutes, stirring frequently. Freezing: Leftover pot roast freezes beautifully for meal prep and last-minute lifesaving dinners. Freeze with the gravy, if desired, for up to 3 months.

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Honey Garlic Crockpot Meatballs. These mini-meatballs are perfect for the main dish or an appetizer, and the key is really in the sauce. It's a mix of brown sugar, honey, ketchup, soy sauce, and garlic. It will turn into a sticky glaze as it cooks, coating every meatball in this savory-sweet mix. 3.

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Thaw in the refrigerator before reheating. To Reheat: The best way to reheat pot roast is in the oven. Place the meat, vegetables and gravy in an oven-safe dish. Add a splash of beef broth if there's not much gravy. Cover the dish with foil and bake at 350° F for 25-35 minutes, until heated through.

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Cook until onions are soft and lightly browned. Add the garlic for the last minute. When the onion is ready, add 1 cup of beef broth to the pan and scrape any brown bits from the bottom of the pan. Add all ingredients except the peas to the crock pot, and stir well. Cook on low for 8 hours or high for 4 hours.

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Chop and dice the vegetables per the ingredients. Put all of the vegetables in a large bowl, and mix them together. Add bay leaf to vegetable mixture. Prep the broth. In a small bowl, mix the beef broth, Worcestershire sauce, paprika, and minced garlic together. Combine all the ingredients in the slow cooker.

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Slow-Cooked Lemon Chicken. Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware. Go to Recipe. 13 / 55.

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Fresh Green Bean Casserole. Buffalo Chicken Tater Tot Casserole. How about fresh/healthy right from your slow cooker: Fresh Herb Chicken Mushroom Leek Casserole. Healthy Taco Casserole (added greens!!) Obviously, breakfast: Easy Sausage and Egg Breakfast Casserole. Denver Omelette Casserole. Tomato and Quinoa Breakfast Casserole.

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Heat olive oil in a large and deep non-stick skillet over medium-high heat. Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE ). Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.

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Crock Pot French Onion Soup. Pork Carnitas in the Crock Pot. Smaller Crock Pot Recipe Roundup. Crock Pot Fudge. Crock Pot Chocolate Peanut Clusters. Texas Style Chili. Small Crock Pot Ham with Brown Sugar Honey Glaze. Crock Pot Broccoli Cheddar Cheese Soup. Salsa Verde Chicken Chili.

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If you're working with a big slow cooker and prefer not to scale a recipe up, an oven-safe baking dish provides an easy work-around. Add the recipe ingredients to the baking dish, sized so it's two-third to three-quarters full, then place the dish inside the bowl of the slow cooker. Cover with the lid and cook as directed. There's one big.

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Remove the chicken from the slow cooker and place it on the cutting board. In a small bowl, whisk together the cornstarch and water. Pour the cornstarch mixture into the sauce in the slow cooker. Stir, cover, and cook for an additional 10 minutes at a high temperature. Cut the chicken into bite-sized pieces and stir into the sauce.

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In a medium bowl stir together the ricotta cheese, oregano, basil, parsley, egg and Parmesan cheese until well mixed. Set aside. In the bottom of a 3.5 quart casserole shaped slow cooker add 1 1/2 cup of marinara sauce and spread it to cover the entire bottom of dish. Lay down on top of the sauce 1 layer of uncooked lasagna noodles.

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Mini Slow Cooker Recipes. Prepare smaller slow cooker meals tailored for one person with minimal to no leftovers. These recipes are meticulously crafted and portioned for the 2-quart and 3-quart slow cooker. With the versatility of a slow cooker, you can whip up a myriad of dishes, ranging from a tender tri-tip roast to a comforting old.

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