Easy Grilled Venison Backstrap Bitz & Giggles

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What is backstrap and why is it a popular cut of meat? Backstrap, also known as loin, is a popular cut of meat taken from the back of the animal. It's considered to be one of the most tender and flavorful cuts because it comes from an area that doesn't get much exercise.

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1. Trimming And Seasoning The Backstrap Start by trimming any excess fat and silver skin from the backstrap. Removing these unwanted parts will enhance the tenderness and flavor of the meat. Season the backstrap generously with your chosen seasonings.

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Preheat your air fryer to 400°F. Pat dry your venison backstrap with a paper towel and season it with your preferred seasoning. You can use herbs like rosemary, thyme, or oregano, or a spice mix like cumin and coriander. Place the seasoned venison backstrap in the air fryer basket and cook for 10-12 minutes for medium-rare steak.

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Air fry for 6 minutes more, then pull. You should have a nice crust. Allow your venison to sit out at room temp. The internal temp will continue to climb. Turn off your air fryer and leave the door open for 5 minutes, then set it to 180 F roast. Allow backstrap to sit out (after 12-minute 400 F air fry) for 15 minutes.

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Deer backstrap is exactly what it sounds like. The portion of a deer's flesh runs down the spine. When it comes to a recipe, it's best to make it count since you only get two per deer. The spine spans the whole length of the deer's back and is known as the venison backstrap or venison loin.

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Preheat your air fryer to 400°F and place the backstrap in the basket. Cook for 10-12 minutes, flipping once halfway through until the internal temperature reaches 130°F. Let the meat rest for a few minutes before slicing and serving.

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Cooking backstrap in the air fryer can be a quick and easy way to prepare a delicious meal. Backstrap, also known as loin or tenderloin, is a lean cut of meat that is often used for dishes such as roasts, steaks, and kabobs. However, cooking it in an air fryer can add a crispy and flavorful twist to the meat.

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Here's what you need to do: Preheat your air fryer to 400°F. Place the backstrap in the air fryer basket, making sure there is enough space around it to allow hot air to flow. Set the timer for 10-15 minutes for medium-rare to medium, or 15-20 minutes for well done, depending on the thickness of the backstrap.

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Delicious cuts of venison are dredged in melted butter, sprinkled with salt and pepper, (similar to how to cook steak in the oven ), and cooked in a 400° air fryer for a quick and easy way to enjoy it without breading. ( If you prefer fried deer meat with breading, you'll LOVE this fried deer meat recipe!) Jump to: Why you'll love this recipe

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Air fry the backstrap to desired doneness. Well, you can fry with it. Sort of. The air fryer cooks with circulating hot air instead of oil. The results, while not exactly fried, are still pretty good. Benefits are fewer calories (less fat), fast cooking times, and less mess once you are done. Realtree Store

Easy Grilled Venison Backstrap Bitz & Giggles

218 18K views 3 years ago I know there are a lot of ways to prepare your harvest, but have you ever tried venison in an air fryer? Super simple, quick, healthy and there's not much clean up.

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The "filet mignon" of venison is also known as the venison backstrap, which is a very tender cut of meat from the loin that follows the deer's spine. There's less connective tissue, therefore making it tender. It's the perfect cut of meat for steak bites! If you're like us, the backstraps are the first cut of meat eaten up.

BACKSTRAP

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Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce before roasting in the oven or air fryer. Best and easiest venison backstrap or tenderloin recipe! Perfect for Thanksgiving, Christmas, first day of deer season or Fathers Day dinner. Venison is as organic as it gets!