Cucumber Yogurt Albanian Tarator Albanian Dish My Albanian Food

Cold soup made with yogurt, cucumber, garlic, dill, olive oil and salt

Try our delicious food and drink recommendations, and there's no doubt you'll have an unforgettable time eating your way around this beautiful Balkan nation! Quick Navigation Links. 16 Traditional Albanian Dishes to Try. 1. Dig into a Hearty Albanian Byrek. 2. Try Tavë Kosi, the Albanian 'Yogurt Casserole'. 3.

Albanian Spinach Pie (Byrek Rolls) Recipe Appetizer recipes

3. Fërgesë. One-pan tomatoes, peppers and eggs or fërgesë is a traditional Albanian dish. It is a traditional Albanian food and one-pan meal which is made with four ingredients: green peppers, ripe tomatoes, eggs and feta cheese. Cured meats could be added on this dish depending on region and the season when it's made.

Photos of Albania

This Albanian cucumber yogurt (Tarator) is great as a side dip to any Albanian food, and a great way to have something different then just plain. Albanian Cucumber Yogurt (Tarator) Servings: 1 Dish. Execution time: 5 Minutes . Ingredients: 3 Cups Greek Yogurt; 1/4 Cucumber (Peeled & Grated) 1 Tbsp Olive Oil; 1 Tsp Garlic Oil or 1 Garlic Clove.

Traditional albanian food FLI! yummy in my tummy Pinterest

The coolness of the yogurt, the crunch of cucumber, the punch of garlic, and the aromatic mint come together in a symphony of taste that is both soothing and exhilarating. As a chef and connoisseur of Mediterranean cuisine, I've always been drawn to the way Albanian cooking highlights local produce and dairy.

Lebanese Cucumber

1 tsp fresh chopped dill. 2 tsp olive oil. 3 to 3 and 1/2 cups of home made yogurt or store bought plain Balkan or 3 % yogurt. salt to season. Shred cucumber, squeeze out the juices from the cucumber , otherwise it will make the yogurt watery, unless you want it watery, then don't. Mix all ingredients adjust seasoning. Enjoy!

The Daily Meal

3. At this point pour in the mixture from the first bowl and mix them all together. 4. Serve in small bowls and drizzle 2 teaspoons of olive oil. 5. Lastly, garnish with fresh chopped dill. Put in the refrigerator for half an hour to an hour to chill. 6. This can be paired with grilled fish or meats and vegetables.

Pin su Vegetable

Figs add more flavor, sweetness, and some extra fiber. Walnuts add flavor, texture, and healthy fats. And every bite is utterly delectable. This technically is dessert, but it makes a delicious breakfast! Go to Recipe. 9. Qifqi (Albanian Rice Balls) Qifqi is one of the few traditional Albanian vegetarian dishes.

Tarator An Albanian Cold Cucumber and Yogurt Soup Recipe Albanian

Albanian cuisine is a representative of the cuisine of the Mediterranean.. An Albanian-style meze of fresh and cooked vegetable salads, pickled cucumbers and other vegetables, hard boiled eggs, prosciutto ham, salami and feta cheese, accompanied with roasted bell peppers, olive oil and garlic is served at festive meals and in restaurants.

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Thinly slice the cucumbers. Finely chop the white onion (I used half of the onion). Combine all of these ingredients in a large bowl. Drizzle with abut 2 tablespoons of olive oil. Add 1 tablespoon of red wine vinegar if you want. Then add a couple pinches of salt. Toss to combine. Chill the salad for at least 2 hours.

Albania Stuffed Peppers & Tomato and Cucumber Salad Stuffed peppers

Chop cucumber in small pieaces. Mince the garlic and chop the dill as well. Pour yogurt in a salad bowl and add all the chopped ingredients. Add olive oil and mix everything very well. In a mortar & pestle, smash the minced garlic with salt then add those on top of the yogurt.

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Mix well the yogurt, cucumber, salt, olive oil, garlic oil (or garlic) together in a bowl. Pour into a small pot and chill for 15 Minutes before serving. This cucumber yogurt is called Tarator and is great as a side dip to any Albanian food, and a great way to have something different then just plain.

Cucumber Yogurt Albanian Tarator Albanian Dish My Albanian Food

directions. Combine tomatoes, cucumber, onion, and peppers in a mixing bowl and toss. Drizzle the olive oil over the salad and season with salt to taste. Garnish with olives and cheese.

Cooking my way through Europe Albania

Let's journey to an Albanian breakfast garden where our freshest stars - tomatoes, cucumbers, and olives - steal the morning spotlight. First, let's talk tomatoes. Ah, the Albanian tomato - a beautiful, sun-kissed globe of deliciousness. If you've ever bitten into one, you know it's like capturing summer in your mouth.

Telegraph cucumber Veggycation

Tarator (таратор in Bulgarian, таратур or таратор in Macedonian, or tarator in Albania) is one of the most traditional dishes of Bulgaria. Tarator consists of yogurt, cucumbers, garlic, walnuts, dill, oil (often sunflower) and water. It can be served with ice. Some local variations replace the yogurt with water and vinegar and nuts with bread. Other rarer variants replace.

Vegetarian Food in Albania 25 Best Albanian Vegetarian Dishes And

1. Ferges (Summer Stew) A Daily Odyssey / Shutterstock. Ferges is, without a doubt, one of the most traditional foods in Albania. The dish consists mainly of tomato sauce, cottage cheese, green peppers, and garlic. The main reason why this dish is called a summer stew is that many Albanians like to eat it after it has gone cold.

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Tavë kosi. "Tavë kosi" (above)is an authentic Albanian casserole that originates from Elbasan, a city near Tirana. You'll find slight variations of this dish all over the country and in Kosovo. The recipe changes subtly depending on the local preferences but the main ingredients include lamb, rice eggs, and yogurt.