How to make an Amaro Sour Cocktail Kit

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Amaro Sour Template. 1.5oz (45ml) light amaro (e.g. Averna, Montenegro, Nonino) 0.75oz (22ml) bourbon. 1oz (30ml) fresh lemon juice. 0.25oz (7ml) simple syrup. 1 egg white. Add all ingredients except egg white into a shaker tin. Add ice and shake for 15 seconds. Double strain back into tin.

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Steps. Add amaretto, bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds. Add ice and shake again until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a lemon twist and 2 skewered brandied cherries.

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Step 1. Dry shake amaretto, bourbon, lemon juice, rich simple syrup, and egg white—that is, shake them up without ice—in a cocktail shaker. Add ice to the shaker and shake again to chill.

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Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice. Shake for 15 seconds. Add the ice to the cocktail shaker. Shake again for 30 seconds. Strain the drink into a glass; the foam will collect at the top. Garnish with a cocktail cherry.

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Step 1. In a cocktail shaker, add 1 cherry, 1 half-wheel of grapefruit and the sugar. Muddle until the sugar dissolves. Add the gin, amaro, lemon juice and ice. Cover and shake vigorously until well chilled, about 15 seconds. Strain into an ice-filled lowball glass, and garnish with the remaining cherry and grapefruit half.

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15 Amaro Cocktails to Try. ★ ★ ★ ★ ★. 5 from 1 review. Prep Time: 5 minutes. Cook Time: 0 minutes. Yield: 1 drink 1 x. Print Recipe. Use the classic spritz ratio of 3-2-1 to make a bubbly Amaro spritz cocktail! It works with any Italian bitter: try dark, sweet Meletti for its caramel notes.

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The Amaretto Sour implies pre-bottled mix and university bar crowds of a certain variety. Until we came across Portland bartender Jeffrey Morgenthaler's higher proof, but feathery-light egg white version, we'd written off the headaches of days gone by.His version relies on the backbone of strong bourbon (an unusual addition) to round out the fruit of a high-quality amaretto, a liqueur made.

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Some people like more, some like less. Combine all the ingredients with ice in a cocktail shaker. Shake vigorously for about 3 minutes. It takes some time to froth the egg white. Pour into a whiskey glass over ice. Garnish with a pitted cherry. Maraschino cherry is fine as a garnish as well, if you want.

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Shake in an egg white and it's a Boston sour. Substitute gin for whiskey and call it, suitably, a gin sour. Use a liqueur or cordial and you land firmly in the world of the daisy, a well-loved.

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Preparation. Combine the amaro, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker without ice and shake for 10 seconds to incorporate the egg white. Add ice to the shaker and.

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Directions. Save to My Recipes. Step 1 In a cocktail shaker, combine egg white, bourbon, amaretto, lemon juice, and bitters. Fill shaker with ice, cover, and vigorously shake until outside of.

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Amaro Old Fashioned: 1½ oz. aged rum + ¾ oz. amaro (try Sfumato) + 1 barspoon simple syrup Amaro Sour: 1¾ oz. rye + ¾ oz. amaro (try Bràulio) + 1 oz. lemon juice + ½ oz. simple syrup

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In a large cocktail shaker, combine 1 large egg white , 1 lemon twist , 1 orange twist , 4 oz. amaretto, and 2 oz. fresh lemon juice. Seal and shake vigorously without ice for 30 seconds to.

How to make an Amaro Sour Cocktail Kit

Amaro, Aperitif & Vermouth. Aperitif. Bitter White. Lillet Blanc. zoom. tap to enlarge. Lillet Blanc 750ml. $21.99 +CRV . Quantity. Add to cart *Price, vintage and availability may vary by store. *Price, vintage and availability may vary by store. Share. Product Highlights. France- Perfect for white wine enthusiasts. Light, crisp citrus aroma.

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Amaro Sour. 4.67 from 6 votes. Print Recipe Pin Recipe. Servings 1 Cocktail. Ingredients . OZ ML. 1.5 oz Amaro Your Choice.75 oz Bourbon; 1 oz Lemon Juice.25 oz Simple Syrup; 1 Egg White; Instructions . Add ingredients to tin. separate egg white and add to tin. Add large rock of ice to tin and give it a good shake.

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Preparation. Step 1. Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.