Candied Watermelon Rind Recipe Watermelon rind, Watermelon rind

Rinse and drain well. In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon sticks. Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace.

. My grandmother would make the most delicious watermelon rind pickles

Bring to a boil. Add watermelon rinds and return to a boil. Reduce heat and simmer 10 minutes. Remove from heat and carefully transfer liquid and rinds to 3 wide-mouthed pint-size mason jars; cool completely. Cover and refrigerate at least 8 hours.

watermelons being displayed at the Leola Produce Auction in Amish

Add the rind and continue to cook over low heat, stirring, until rind is tender and somewhat translucent, about thirty minutes. Pack rind into sterile jars and cover with hot syrup, adding spices to jars if desired or discard for milder flavor. Discard any excess syrup. Remove air bubbles and leave a half inch headspace.

watermelons being displayed at the Leola Produce Auction in Amish

Create the pickling liquid by mixing together the vinegar, sugar, celery seed, and salt. Fill the jars halfway with the liquid. Fill each jar the rest of the way with cold water. Fit the lid on tightly and shake to mix. Store in the refrigerator for at least 24 hours. Course: Side Dish.

Cheesy Amish Breakfast Casserole

Directions. Step 1: Slice your watermelon into 1 inch cubes. Leave some of the red flesh on these. Cut off the green shell and place your rinds into a mixing bowl. Add in your salt and cover until the top of the watermelon rind is covered with water. Let soak for at least 30 minutes and up to overnight.

Sweet, Spicy Watermelon Pickle Cook Eat Live Vegetarian Watermelon

3 cups granulated sugar. 1 1/2 cup apple cider vinegar. 1/2 cup balsamic vinegar. 1 cup white vinegar. 4 tablespoons mixed pickling spice. 1 tablespoon whole black peppercorns. 12 whole cloves. 8 thin slices of fresh ginger cut into strips about 2-inches long by 1-inch wide. 3 cinnamon sticks, broken into 1-inch pieces.

Baked Amish Overnight Oatmeal — The Skinny Fork

Add enough cool water to cover the rind. Bring to a gentle boil over medium-high heat. Simmer until the rind is tender but not soft, 12 to 14 minutes. Drain well and return the rind to the stockpot. Thinly slice 1 medium lemon croswise and remove any seeds. Place in a small saucepan and add just enough water to cover.

Watermelon Rind Pickles are a Sweet, OldFashioned Treat

Cover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely. Combine drained watermelon rind and 1 gallon water in a stock pot. Bring the water to a boil, reduce heat to medium-low, and simmer until the rind is tender, 45 minutes to 1 hour; drain and set aside. Put cinnamon sticks, allspice, and cloves in.

Grilled Chicken with Pickle Salsa Mt Olive Pickles

20 oz jar of Pickled Watermelon Rind. New label! Pickled Sweet Watermelon Rind is prepared from an old time tested recipe. This delicacy is cooked and sweetly spiced to tantalize your taste buds. Ingredients: Watermelon Rind, Corn Syrup, Sugar, Water, Vinegar, Salt, Spices, Sodium Benzoate (preservative).

Amish Watermelon...Tastes Like a Jolly Rancher!!!

Step 1. Cut watermelon pulp from rind, leaving thin layer of pink on rind (reserve pulp for another use). Cut green outer skin from rind; discard. Cut enough rind into 1 x 1/2-inch pieces to.

Pickle Juicers Chicken Tenders Mt Olive Pickles

Amish Wedding Watermelon Rind Preserves, 3Pack 32 oz. Quart Jars

Cook slowly until the rind is transparent, about 10 minutes. Don't overcook it as the rind will cook again in the hot-water bath. Remove and discard the spices from the pot. Place a piece of cinnamon stick in each of 14 sterilized half-pint jars. Using a wide-mouth funnel, ladle the watermelon rind into the jars.

PA Dutch Builders

Drain and rinse watermelon rind. Cover the rind with cold water in a large saucepan. Simmer just until tender—about 10 minutes. Meanwhile, in a nonreactive 6- to 8-quart kettle or Dutch oven, combine the sugar, vinegar, cinnamon, whole cloves, and remaining 1 cup water.

OldFashioned Pickled Watermelon Rind with Spices Recipe Watermelon

Instructions. Directions:Trim the pink flesh and outer green skin from thick watermelon rind. Cut into 1-inch squares or fancy shapes as desired. Cover with brine made by mixing the salt with 3 quarts of cold water. Add ice cubes. Let stand 3 to 4 hours.

Watermelon Rind Pickles are a Sweet, OldFashioned Treat

Seed the peppers and chop fine with the onion. Place in a bowl and cover with boiling water. Let stand for 5 minutes. Drain and cover again with boiling water, let stand for 10 minutes longer. Place in colander or cheesecloth bag let drain over night. In the morning add the vinegar, sugar and salt.

Homemade Pickles Pickling Cucumber

Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns into the sauce pot. Bring to a boil then add watermelon rinds. Bring to a boil and cook rinds for 5 minutes. Ladle into a 16-ounce glass jar.