Easy and Delicious Slow Cooker Apple Sauce to Cook with Kids


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Stop to stir and scrape down the sides with a rubber spatula. Processing until smooth can take awhile, so add water if it isn't blending easily and let it puree until smooth. Step 6 - As each batch finishes, transfer the applesauce to glass jars. A wide mouth canning funnel is a cheap tool that works great for this!


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Add peeled, cored and chopped apples in the slow cooker, along with the water and lemon juice. Cook covered on HIGH for 4 hours, stirring after one hour and after three hours. While stirring, use a wooden spoon to mash the apples as they cook down, After four hours, remove cover and add sugar, to taste, and cinnamon.


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Give all of the ingredients in the slow cooker a good stir. Cover the slow cooker. Cook the apples until they are very soft on the low setting for 6 hours or on the high setting for 3 hours. Depending on the consistency you'd like, run the sauce through a food mill using coarser or finer screens as desired.


Easy and Delicious Slow Cooker Apple Sauce to Cook with Kids

Step ONE - Prepare the Apples. Step TWO - Add Apples to Large Pot with an Inch of Water. Step THREE - Add Cinnamon (Optional) Step FOUR - Cook the Apples. Step FIVE - Run Cooked Apples Through Applesauce Maker or Strainer. Homemade Applesauce Tip to Make more Homemade Applesauce. Step SIX - Add Homemade Applesauce to Ball Mason Jars.


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Portion the applesauce into freezer-safe containers. You can use freezer bags, freezer-safe jars, or even ice cube trays. If you are using bags, squeeze out as much air as possible before sealing them. If you are using jars, leave about 1/2 inch of headspace at the top to allow for expansion.


Easy Homemade Applesauce Recipe

You can freeze applesauce and it freezes exceptionally well. Well sealed in an airtight freezer bag or a freezer-safe container, applesauce will last for 6 to 9 months in the freezer. You can defrost frozen applesauce overnight in the refrigerator, where it will last another three or four days.


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To freeze your applesauce you simply have to go through a few steps. Start by making your sauce according to your recipe. Allow the sauce to cool completely, and then give it a good stir for consistency. Measure your servings according to how much you would use at one time. For example, for a family of four, 1 cup might be a good serving.


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Step by step instructions. After making your homemade applesauce let it cool to room temperature. While your applesauce is cooling label quart sized freezer bags with homemade applesauce and the date that you are freezing your applesauce. Portion the applesauce in to the amounts that you normally use when you eat it.


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This quality can make for an adequate storage method for freezing applesauce, as long as you remember to leave half an inch to an inch of space at the top of the jar. Applesauce expands when frozen, so leaving a small amount of space will prevent potential messes inside your freezer.


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Transfer to a large saucepan or pot. Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. Cover and let simmer 20-30 minutes until apples are soft. Puree using a blender, food processor, or immersion blender for a smoother applesauce.


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Directions. Combine apples, water, sugar, and cinnamon in a saucepan; cover and cook over medium heat until apples are soft, about 15 to 20 minutes. Allow apple mixture to cool, then mash with a fork or potato masher until it is the consistency you like. Photo by cookin'mama. cookin mama.


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Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low.


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Instructions. Place apples and water in a large pot with a heavy bottom. Simmer on medium heat covered for about 10 minutes. Remove the lid and stir. Continue to simmer for another 10 minutes or until the apples are soft. Use a potato masher to mash up all the larger pieces. Remove from heat and let cool.


Apple Sauce Recipe Quick & Easy Hint Of Helen

Add in apple slices and stir until all apple slices are coated in the mixture. Drain apples well. Place apples in a large zip-top bag, add in cinnamon and nutmeg. Seal bag and toss to coat. Place bag in freezer for 4-6 hours or until apples are frozen solid. Remove from freezer and allow to defrost on kitchen counter.


This easy apple sauce recipe is a healthy way to satisfy your sweet tooth

Cook until tender. Mash, puree, or mix with a stick blender to the consistency you prefer. Add ¼ of organic, pure cane sugar (optional) per quart of applesauce (1/2 cup for this recipe) Extra apple cider may be used if too dry. 1 teaspoon organic cinnamon (optional) Store into hot, sterilized freezer-safe canning jars.


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Cook your apples over medium low to medium heat, checking and stirring with your wooden spoon often so your apples don't burn. Cooking times range from 30 minutes to an hour, depending on the size and juiciness of your apples. Give them a little poke with a knife from time to time. Once the knife slides through easily, they are probably.