NoBake Apricot Coconut Balls Nutritious Eats

Coconut Apricot Balls If You Give a Blonde a Kitchen

Scrape down the sides of the bowl. Add the rolled oats, coconut, chia seeds, coconut oil and rice malt syrup and mix together for 10 seconds, Speed 6. Check the mixture and if it's too crumbly to roll into balls, add a little more rice malt syrup and mix again for 2-3 seconds.

Apricot Coconut Balls Saving Room for Dessert

Instructions. Add the dried apricots to the bowl of a food processor. Process the apricots until they are finely chopped. Add the coconut, almond meal, vanilla, maple syrup, chia and water to the food processor, and blend until well combined. Check that the mixture is sufficiently moist to be able to roll into balls.

Coconut Apricot Balls If You Give a Blonde a Kitchen

Instructions. To a food processor, add apricots, dates, almond meal, coconut and coconut oil. Mix on high for 1 minute or until mixture is finely processed - it's ok if it's a little bit chunky. Roll tablespoons of apricot mix into small balls, using your hands, until smooth. Dip each ball in extra coconut and place on a plate.

Easy NoBake White Chocolate, Coconut & Apricot Balls Bake Play Smile

Apricot Coconut Balls Recipe. Grind apricots in food processor or high powdered blender. In separate bowl combine apricots, coconut and evaporated milk and shape them into 1 inch balls. Roll them in any combination of powdered sugar, ground nuts or ground coconut.

Apricot, Cranberry & Coconut Balls

Instructions. Line a baking sheet with parchment paper (or wax paper). Set aside. Place apricots, 2 cups shredded coconut, walnuts and sweetened condensed milk in a food processor. Pulse until combined, about 30 to 60 seconds. Shape mixture into 1-inch balls and roll in remaining 1 cup shredded coconut.

Chocolate & Apricot Coconut Balls Blackfriars

Instructions. In a food processor with the S-blade attachment, add dried apricot, maple syrup, lemon juice, and vanilla extract. Process with 30-second bursts, scraping down the sides of the bowl with a silicone spatula if needed. Repeat until it forms very tiny pieces of apricot - it takes about 1 minute.

Vegan Apricot Coconut Balls Coconut balls, Vegan, Coconut

No-Bake Apricot Coconut Balls with just 3-ingredients. Shredded Coconut, dried Apricots, keto sweetener of your choice. It's Vegan, Keto, Paleo, and Gluten-Free. This quick, easy, and effortless snack takes just 10-minutes. It's Kid-friendly and uses no refined sugar at all. Moreover, it's dairy-free and grain-free.

Apricot & Coconut Balls Recipe Rebecca Pope Sydney Food & Lifestyle

Put the apricots and coconut in the bowl of a food processor. Pulse a few times until the apricots are chopped fine. Add the sweetened condensed milk and processed until combined. Scoop scant 1 tablespoon (I used a small cookie scoop) and roll the mixture into a ball. Roll in shredded coconut or confectioners' sugar.

apricot and coconut bliss balls my lovely little lunch box

Add the white chocolate chips and press Turbo 2-3 times or until the chocolate has been slightly chopped (but still a little chunky). Add the sweetened condensed milk and coconut and mix together for 5-10 seconds on low speed until completely combined. Chill the mixture in the fridge for 30 minutes. Roll the mixture into tablespoon-sized balls.

Three Ingredient Apricot and Coconut Balls Recipe Coconut recipes

Roughly chop the dried apricots into small pieces and place into a large bowl. Add the condensed milk and remaining 1 ½ cups desiccated coconut and use a large spoon to mix together until well combined. The mixture will be sticky. Scoop up tablespoon-sized amounts of mixture and roll into a ball. Roll in the extra desiccated coconut to coat.

Apricotcoconut balls Better Homes and Gardens

How to make these 3-ingredient apricot coconut balls: Add everything to a food processor and blend until you have a smooth mixture. Divide and shape into 11-12 equal balls, then dip in more desiccated coconut. Chill in the fridge for at least 30 minutes before serving.

Apricot Coconut Balls Healthy Blog

Instructions. Zest Orange finely and set aside. Add the apricots to the food processor and pulse until they are finely and coarsely chopped. Add coconut, Cashews (and almonds if using) and orange zest and combine for 1-2 minutes until well combined. Add 1 Tablespoon of coconut oil and combine well for approx. 30 seconds.

Apricot Coconut Balls (paleo. primal. vegan)

Directions. In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky). Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator.

Coconut and Apricot Balls made with sweetened condensed milk

Drain the water and place the apricots in a food processor bowl. Add the raisins, almonds, cashews, almond butter, honey and almond extract. Process on high until combined, stopping a few times to scrape down the sides of the food processor bowl. Add 1/4 cup of coconut and the oats and process until just incorporated.

Apricot & Coconut Bliss Balls

Put the honey, vanilla and lemon zest. Blitz until the mix is looking tacky (like it's just starting to hold together). Add 1 Tbsp of water and blitz for a final 30 seconds. It should be tacky and hold together when squeezed. Using a tablespoon as a measure, roll tablespoons of the mixture into balls.

Apricot & Coconut Bliss Balls Just a Mum's Kitchen

CHOP apricots by pulsing in food processor until finely chopped or mincing on cutting board with sharp knife. MIX apricots and coconut in large bowl until well blended. Stir in sweetened condensed milk until evenly blended. SHAPE into 1-inch balls. Roll in powdered sugar. Let stand at room temperature until firm. Store in refrigerator. VARIATION.