COTTAGE CHEESE ORANGE JELLO SALAD + WonkyWonderful

1- 8 oz package of cream cheese, softened. 2- 4 oz containers of Gerber Apricot with Mixed Fruit baby food (2nd Foods) Yep, you guessed it! This is the Secret Ingredient! 2- 8 oz Cool Whip. Heat gelatin, sugar and pineapple together in a sauce pan until gelatin and sugar dissolve. Set aside to cool. Cream the cream cheese and baby food together.

lime jello cream cheese pineapple cheese, whipped cream

Add pineapple to Jello. In mixer bowl, beat cream cheese and pineapple juice until smooth. Stir in the Jello mixture. Chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. Pour into 9x13 dish. Chill until firm.

3 Simple But Yummy Summer Salad Recipes Vestellite

Beat cream cheese and pineapple juice until smooth. 5. Stir in jello and chill until partly set, stirring occasionally. 6. Stir in apricots and nuts. 7. Fold in Cool whip and spread into 9x13 inch pan. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network.

The Hidden Pantry Peach/Apricot Jello Salad, My Favorite Jello Salad

Apricot Fluff is so delicious. This fluffy fruit salad starts with Apricot Jell-O and apricots. It also includes cream cheese, instant vanilla pudding, Cool Whip, crushed pineapple, miniature marshmallows, diced pecans and maraschino cherries for decoration. The fluff is thick and creamy and absolutely heavenly.

Classic Lime Jello Salad Recipe • Bread Booze Bacon

In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes. In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.

jello cream cheese

All in all, the Jell-O turned out better than I expected, minus the cream cheese topping. Jake and I were surprised by how much we liked the jello-fruit-ice cream component of the dish. Apricot jello has pleasant, fruity and floral flavors.

Pineapple and Mandarin Orange Jello Salad with Jello, Cottage Cheese

Put 1 cup reserved liquid in a sauce pan, heat. Mix the sugar and flour, add to liquid. Add 1 beaten egg. Cook to boiling until thickened. Remove from heat and add the butter (margarine). Cool then add 2 cups cool whip (dream whip). Cover the bottom with the topping & refrigerate. Sprinkle with cheese (Optional).

orange jello salad cream cheese

1 package (3 ounces) apricot-flavored gelatin; 1 cup boiling water; 1 can (15 ounces) apricot halves, drained and diced; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 cup whipped topping (like Cool Whip) 1/2 cup chopped pecans (optional) Fresh mint leaves or apricot slices for garnish (optional) Steps.

Lime Jello Salad a holiday classic! Kitchen Gidget Jello salad

Step 1. Mix Jello, boiling water and sugar together. Let partially set. Blend cream cheese with juice of pineapple. Add cream cheese mixture and Cool Whip to thickened Jello. Fold in pineapple and nuts. Pour into 9 X 13 inch pan. Let set. .

Cranberry Jello Salad with Cream Cheese Topping House of Nash Eats

Stir to combine then set aside to cool for 10 minutes. While jello mixture cools, combine cream cheese and sweetened condensed milk in a medium bowl. Whisk until smooth, then stir the cream mixture to the cooled jello. Stir in ⅓ cup of pecans and transfer to a 9x13 inch dish. Refrigerate until fully set then top with a layer of cool whip and.

This Strawberry Jello Salad with its dreamy sour cream layer surrounded

Drain apricots and pineapple, reserving the juice. Set juice in freezer to chill while you do the next steps. Chop apricots in bite size pieces. Dissolve jello in boiling water in a large bowl. Add 1 cup of the cold fruit juice, reserve remaining juice. Chill until slightly jelled (about 30 minutes).

Orange Jello Salad Plowing Through Life

Difficulty: Easy Servings: 9 Ingredients. 2 pkg. lemon jello 4 cups apricot nectar 1 cup crushed pineapple. Filling: 1/2 cup mayonnaise 1 large cream cheese 1 cup diced celery 1/2 cup nuts 1/2 cup reserved jello mixture. Directions. Dissolve jello in warmed nectar (reserve 1/2 cup of resulting mixture for filling).

Apricot Delight (Or Peach) Recipe Apricot recipes, Peach recipe

Pour into a 9x13" glass baking dish. Add bananas and drained crushed pineapple and stir well to combine. Put in the freezer for about 30-60 minutes until mixture thickens and sets. Spread cooled topping over top of gelatin and place in the refrigerator to set.

Grandma's Lime Jello Salad BubbaPie

Pour into 9x9 or 9x12 dish and chill until firm (several hours). TOPPING. In a sauce pan, mix together 1/2 Cup Pineapple Juice, 1/2 Cup Sugar, 2 T Butter, 2 T Flour, and 1 well beaten egg. Cook on medium to medium-high heat until thick. Remove from burner. Add 3 oz cream cheese from refrigerator stirring until dissolved in sauce pan.

13 Fruit Salad Recipes Can't Stay Out of the Kitchen

In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.

Cottage Cheese Jello Salad Julie's Eats & Treats

Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate. When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh.