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Last Updated on May 23, 2023
This delicious steak sandwich is the perfect lunch or dinner option for those looking to satisfy their cravings without sacrificing flavor.
It combines a succulent fillet of beef with a zesty mustard mayonnaise, a flavorful spicy tomato relish, and crispy slices of toasted ciabatta bread. Enjoy it as-is or top it off with some baby gem lettuce for added crunch.
In this article, you will learn how to make this mouth-watering gordon ramsay ultimate steak sandwich, as well as some tips and nutrition information. Get ready to treat yourself to this easy yet delicious recipe!
Table of Contents
What is Gordon Ramsay’s Ultimate Steak Sandwich?
Gordon Ramsay is a world-renowned chef who is known for his bold flavors and creative dishes. His ultimate steak sandwich is no exception!
This unique recipe combines the rich flavor of beef with a creamy mustard mayonnaise, a spicy tomato relish, and crunchy slices of toasted ciabatta bread. It’s an incredibly tasty meal that is sure to satisfy any craving.
This sandwich is the perfect meal for those looking for an easy yet delicious lunch or dinner option. With the right ingredients and step-by-step instructions, this mouth-watering sandwich can be made in no time.
What does it taste like?
The steak sandwich has a balance of sweet and savory flavors. The beef fillet is juicy and flavourful, thanks to the thyme sprigs and garlic that it’s roasted with. The spicy tomato relish adds a hint of zestiness to the sandwich, while the mustard mayonnaise brings out its creamy side.
The toasted ciabatta bread adds a crunchy texture, making this sandwich an irresistible and mouthwatering meal.
How did I first get introduced to Gordon Ramsay’s Ultimate Steak Sandwich?
I first got introduced to Gordon Ramsay’s Ultimate Steak Sandwich when I was looking for a quick and easy lunch option. After seeing the sandwich on an episode of his TV show, I decided to give it a try.
The combination of flavors and textures impressed me so much that this has now become one of my favorite recipes!
How to make Gordon Ramsay’s Ultimate Steak Sandwich?
Making Gordon Ramsay’s Ultimate Steak Sandwich is easy and straightforward. All you need to do is follow these ingredients & step-by-step guidelines for this recipe:
Ingredients
- Sea salt & Black Pepper: For seasoning the steak
- Thyme Sprigs: To add a hint of herbal flavor
- Garlic: Enhances the flavors of the beef and other dish components
- Olive Oil: For Frying the steak, add to tomato relish and toast ciabatta
- Butter: To pan-sear the steak
- Baby Gem Lettuce: To top the sandwich
- Fillet of Beef: For the steak component
- Wholegrain Mustard: Adds a slight tang to the mustard mayonnaise
- Good-Quality Mayonnaise: To make the mustard mayonnaise
- Sherry Vinegar: Enhances the flavors in spicy tomato relish.
- Red & Yellow Cherry Tomatoes: To make the spicy tomato relish.
- Red Onion: Adds flavor to the spicy tomato relish.
- Ciabatta Bread: For making the toast slices
Step-by-step instructions
Step 1
Preheat the oven to 200°C/400°F/Gas Mark 6.
Step 2
Place thyme sprigs, garlic, sea salt, and black pepper in a roasting tin. Drizzle with olive oil and toss together until combined. Place a fillet of beef on top of the mixture. Roast for 25 minutes or until golden brown and cooked to your liking.
Step 3
Meanwhile, prepare the mustard mayonnaise by mixing together 3 tsp wholegrain mustard and 3 tbsp good-quality mayonnaise in a small bowl.
Step 4
For the spicy tomato relish, heat some olive oil in a large frying pan over medium heat. Add the sherry vinegar, shredded basil leaves, and red chilies, followed by the halved cherry tomatoes and chopped red onion. Fry for 7-8 minutes or until softened and reduced in size slightly.
Step 5
Heat some olive oil in a large frying pan over medium-high heat. Once hot, add the steak and fry for 2-3 minutes on each side or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes before slicing into thin strips.
Step 6
Toast the ciabatta slices in a clean frying pan over medium heat with some olive oil for 1-2 minutes on each side or until golden brown.
Step 7
To assemble the sandwich, spread some mustard mayonnaise onto each slice of ciabatta bread. Top with lettuce, steak strips, and a generous spoonful of spicy tomato relish. Serve immediately!
Tips
– Season the steak generously before roasting for maximum flavor.
– Make sure to fry the steak over medium-high heat for a perfect sear.
– Toast the ciabatta slices for added texture and flavor.
– If you want to make it even spicier, add more chopped red chilies to the relish.
– For extra creaminess, spread some butter on the ciabatta slices before toasting.
Gordon Ramsay Ultimate Steak Sandwich Recipe
Lori Walker, MS, RD
This delicious steak sandwich is the perfect lunch or dinner option for those looking to satisfy their cravings without sacrificing flavor.
It combines a succulent fillet of beef with a zesty mustard mayonnaise, a flavorful spicy tomato relish, and crispy slices of toasted ciabatta bread.
Print RecipePin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine American
Servings 1 people
Calories 2500 kcal
Equipment
1 Oven
1 Oven-proof cooking pan
1 Non-sticky saucepan
1 Chopping tray and knife
1 Grilling pan, and a bowl
Ingredients
- Sea salt and freshly ground black pepper
- 2-3 pcs Thyme sprigs
- 1 whole head garlic, cut in half horizontally
- 1 Olive oil, for frying
- Butter
- 1 baby gem lettuce, to serve
- 700 g fillet of beef
- 3 tsp wholegrain mustard
- 3 tsp good-quality mayonnaise
- 1–2 tsp sherry vinegar, to taste
- A small handful of shredded basil leaves
- 2 red chilies, deseeded and chopped
- 250g mixed red and yellow cherry tomatoes, halved
- ½ red onion peeled and finely chopped
- 12 slices of ciabatta, about 1.5cm thick
Instructions
Preheat the oven to 200°C/400°F/Gas Mark 6.
Place thyme sprigs, garlic, sea salt, and black pepper in a roasting tin. Drizzle with olive oil and toss together until combined. Place a fillet of beef on top of the mixture. Roast for 25 minutes or until golden brown and cooked to your liking.
Meanwhile, prepare the mustard mayonnaise by mixing together 3 tsp wholegrain mustard and 3 tbsp good-quality mayonnaise in a small bowl.
For the spicy tomato relish, heat some olive oil in a large frying pan over medium heat. Add the sherry vinegar, shredded basil leaves, and red chilies, followed by the halved cherry tomatoes and chopped red onion. Fry for 7-8 minutes or until softened and reduced in size slightly.
Heat some olive oil in a large frying pan over medium-high heat. Once hot, add the steak and fry for 2-3 minutes on each side or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes before slicing into thin strips.
Toast the ciabatta slices in a clean frying pan over medium heat with some olive oil for 1-2 minutes on each side or until golden brown.
To assemble the sandwich, spread some mustard mayonnaise onto each slice of ciabatta bread. Top with lettuce, steak strips, and a generous spoonful of spicy tomato relish. Serve immediately!
Video
Notes
– Season the steak generously before roasting for maximum flavor.
– Make sure to fry the steak over medium-high heat for a perfect sear.
– Toast the ciabatta slices for added texture and flavor.
– If you want to make it even spicier, add more chopped red chilies to the relish.
– For extra creaminess, spread some butter on the ciabatta slices before toasting.
Keyword Gordon ramsay ultimate steak sandwich recipe
Nutrition Information
Total Fat: 37 g
Saturated Fat: 12 g
Cholesterol: 177 mg
Sodium: 694 mg
Carbs: 62 g
Fiber: 5.2 g
Sugars: 11.9 g
Protein: 42.6 g
What to serve with Gordon Ramsay’s Ultimate Steak Sandwich?
This sandwich is perfect as a standalone dish. However, if you would like to serve it with something else, here are some suggestions:
– A simple side salad of crunchy greens and thinly sliced cucumbers
– Crispy sweet potato fries
– Creamy mashed potatoes
– Baked beans or chickpeas for a vegetarian option
– Roasted vegetables for added nutrition.
How to store leftover Gordon Ramsay’s Ultimate Steak Sandwich?
It’s best to store the steak sandwich components separately in an airtight container and refrigerate for up to 3 days.
When you’re ready to reheat, simply assemble the sandwich as normal and warm it through in a preheated oven at 350°F/180°C for 15 minutes or until heated through.
Can pregnant women eat this?
Yes, pregnant women can enjoy Gordon Ramsay’s Ultimate Steak Sandwich provided they make sure their steak is cooked to the correct temperature.
The USDA recommends that all steaks should be cooked until an internal temperature of at least 145°F (63°C) is reached for medium-rare and 160°F (71°C) for well-done. This will help ensure that any potential bacteria are killed and the steak is safe to eat.
FAQs
Is Gordon Ramsay’s Ultimate Steak Sandwich gluten-free?
Unfortunately, this steak sandwich is not gluten-free as it contains ciabatta bread which is not suitable for those on a gluten-free diet.
However, you could use gluten-free bread such as sourdough or rye to make it suitable for those with gluten intolerance. Additionally, you can omit the bread altogether and enjoy the steak and relish as a salad.
Can I use other vegetables in the tomato relish?
Yes, you can definitely use other vegetables in the tomato relish. Try adding chopped bell peppers, diced zucchini, corn kernels, or even sliced mushrooms for extra flavor and texture.
You could also add some herbs such as oregano and thyme to give it an even more intense flavor. Alternatively, you could use a store-bought tomato relish or salsa to make the dish even quicker and easier!
Can I make the sandwich ahead of time?
Yes, you can definitely make the sandwich ahead of time. Simply prepare all the components and assemble them in advance before refrigerating them for up to 24 hours.
When you’re ready to serve, just warm through in a preheated oven at 350°F/180°C for 15 minutes or until heated through.
Wrapping Up
Gordon Ramsay’s Ultimate Steak Sandwich is a delicious and hearty meal that is perfect for lunch or dinner. The spicy tomato relish brings the sandwich to life with its intense flavor, while the steak adds a juicy, savory dimension.
Best of all, it’s easy to assemble and can be made ahead of time for added convenience. So, why not give it a try today?
Thank you for reading! We hope our article has helped you learn more about Gordon Ramsay’s Ultimate Steak Sandwich. If you have any questions or feedback, please feel free to leave a comment below.
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Author Profile
Lori Walker, MS, RD
My name is Lori Walker. I’m a registered dietician and food enthusiast. I share easy healthy recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
FAQs
What is the best steak for steak sandwiches? ›
- NY strip steaks.
- Hanger steaks.
- Sirloin steaks.
- Ribeye steaks.
- Filet mignon (or beef tenderloin)
- Flank steak or skirt steak—If you go this route, be sure to marinade first to tenderize the meat (try this simple steak marinade in my Steak Salad recipe).
A diagonal cut provides a better visual for the ingredients inside the sandwich, and creates optimal eating angles which means you can start from each corner and work your way in.
What is the most famous Gordon Ramsay dish? ›The Beef Wellington would enjoy a firm place in the English culinary scene, even making waves abroad (it was reportedly one of Richard Nixon's favourites!) But would gain the most popularity when Gordon Ramsay picked it up as his favourite, signature dish.
What's the difference between steak sandwich and cheesesteak? ›While a Philly cheesesteak has very precise specifications, a steak sandwich is a catch-all category that includes every kind of sandwich that involves steak and is not a Philly cheesesteak, Chow Hound explained.
What kind of steak do most restaurants use? ›- Tenderloin/Filet Mignon. The tenderloin (not to be confused with the short loin) runs along both sides of the spine, and is usually harvested as two long snake-shaped cuts of beef. ...
- Strip Steak (New York Strip) The strip steak is a type of cut of beef steaks. ...
- Ribeye. ...
- Top Sirloin. ...
- Porterhouse/T-Bone Steak.
The award-winning chef recommends using garlic, thyme, and rosemary to create a fragrant piece of beef. He also says that it is essential to melt a bit of butter in the pan before removing the steak. Baste the steak with the butter and allow it to caramelize into a melty masterpiece.
What oil does Gordon Ramsay use for steak? ›Global culinary icon Gordon Ramsay is known for his fiery personality, his hard-fought Michelin stars and his deep and abiding love of olive oil. Nearly every Ramsay recipe, from his early days on Boiling Point to Uncharted and the current critic's darling, Scrambled starts with "just a drizzle" of his beloved EVOO.
Do you season steak before or after Gordon Ramsay? ›SEASONING. Don't season a steak until just before cooking, as salt draws out moisture from meat. Gordon sprinkles sea salt and freshly ground black pepper onto a dinner plate and presses the steaks into the seasoning just before cooking them.
What butter does Gordon Ramsay use? ›There, chefs baste the meat with Devonshire Butter, like you would a turkey on Thanksgiving day. You don't have to babysit the meat on the grill like that to take the technique to the next level, though.
What sandwich was made in chef movie? ›After watching the movie "Chef", you're going to want to eat a Cubano sandwich.