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Prep the plank surface by rinsing with water and oiling one side of the plank to prevent food from sticking. Preheat your grill to low-medium heat using all the burners. Prep your food on the plank, then place it directly on the grill. If wet, the wood will dry quickly within 10 minutes and move toward its combustion temperature.

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Jaccard Ready 2 Grill Pre-Soaked Cedar Planks, Premium Wood Planks For Serving, Ideal Grilling Accessories for Gas, Ceramic, and Charcoal Grills, Small, 2 Planks. 4.2 out of 5 stars 175.. Cedar BBQ Company Premium Cedar Planks - 10 Pack Set - Extra Large 5.5" x 15" - Western Red Cedar - Add Flavor to Steak, Burgers, Salmon. 4.5 out of 5.

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Five Flavor Sampler Pack - 5x8" Bulk 30 Pack. (5) $32.00 USD. 1. We offer cedar, alder, hickory, red oak, maple and cherry planks at a fraction of retail prices. Free shipping over $35. Only here at Wildwoodgrillingoutlet.com!

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30 minutes before grilling, place salmon in a large dish and soak it in the juice of one large lemon. Preheat grill to medium (~400 degrees F). Season salmon with salt and pepper right before grilling. Place salmon on plank, skin side down, and grill 15-20 minutes until the fish starts to easily flank.

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Some other common types of grilling wood planks include: Apple. Maple. Alder. Hickory. Oak. Cherry. Some meats go better with specific types of wood, so keep that in mind. Fruity woods, like apple and cherry, work wonderfully with pork and chicken, while cedar and alder tend to be the perfect choices when grilling fish on a plank.

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7. Alder. Maria Yastrebova/Shutterstock. Alder wood, in the same family as birch, may not be one of the first cooking woods you think of for smoking and grilling — but unlike most cooking woods.

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Fire & FlavorFire and flavor 2-Pack 15-in x 5.75-in Cedar Grilling Plank. • ALL NATURAL: All natural, sustainably sourced red cedar grilling planks bring flavor you can feel good about to your favorite foods. • SUBTLE SMOKEY FLAVOR: Western red cedar provides the best flavor and compliments a variety of foods.

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Next place your fish skin-side-down on the plank, then brush the fish with oil, and sprinkle it with seasonings, lemon juice, herbs, and so on. Heat your grill to medium-high heat and place the plank with the fish on it directly on the center of the grill. Cooking time will depend on thickness of the fish and other variables, but a two-pound.

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Grilling with wood planks is a technique used by top chefs, grill masters, and barbecue champions all over the world, and there are a few key reasons why. × RECIPES

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You can get a pack of cedar planks at a specialty food store — like at Williams Sonoma — but, honestly, we've found them to be needlessly expensive at shops like that. Instead, try hitting up a Home Depot or your local hardware store, where you can get a dozen for a fraction of the cost. I stole this tip from my sister, who grills almost.

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Spread the ginger-herb spread over the flesh side of the fillets. Then place the fish on the planks, skin side down. Grill, covered, over medium heat for 10 to 15 minutes or until fish flakes easily with a fork. Test Kitchen tip: Resist the urge to flip the fish after you've set it on the plank.

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Reusing Wood Planks. You can absolutely reuse wood planks, with a few caveats. For starters, this isn't your regular wooden cutting board: when you clean the plank, wipe it down with water and water alone. (Let soap near that board's thirsty pores, and you'll add a new flavor profile to every forthcoming meal — "antibacterial.")

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1 Best grilling planks reviewed. 1.1 Bestseller: Wood Fire Grilling Co. cedar grilling planks. 1.2 Grill Gourmet textured Cedar grilling planks. 1.3 Best extra large cedar grilling planks: Wood Fire Grilling co. 7 x 15 inch. 1.4 Best flavor variety: Wildwood grilling 6 grilling plank variety pack. 2 Takeaway.

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Preheat the grill to 400 degrees Fahrenheit. Then you'll be placing the planks with your food on the indirect heat side. This temperature will roast the food and allow a brown, flavorful crust to develop on your food. Lower temperatures will just steam the planked food rather than roasting it.

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How to Use Grilling Planks. You'll need to soak your planks in order to minimize burning, which requires some planning ahead. When your plank is ready for the grill, you'll also want to do what you can to prevent fire flare-ups. Do so by keeping a spray bottle nearby and ensure your food covers the majority of the plank's surface.

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This prevents the plank from catching fire and ensures a slow, controlled release of flavors. Preheat the Grill - Preheat your grill to medium-high heat (around 350-400°F). If using a gas grill, heat only one side to create a two-zone cooking environment. Seasoning and Placing the Food - Season your food as desired.