Chocolate Espresso Martini Recipe Kitchen Swagger

Chocolate Espresso Martini Recipe Recipe Martini recipes, Espresso

Step 1. Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass. Step 2. Combine all ingredients in a cocktail shaker with no ice. Add the espresso last to cool and then fill with a cup of ice. Quick Tip.

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Add chocolate syrup to a plate. Pour a thin layer of cocoa powder on another plate. Dip the rim of the martini glass in the chocolate syrup, then into the cocoa powder. If desired, you can also drizzle chocolate syrup down the insides of the martini glass. Carefully pour your espresso martinis into your glasses.

Chocolate Espresso Martini Recipe Kitchen Swagger

Instructions. Pour chocolate syrup onto a small, flat plate that's large enough to hold the entire rim of your martini glass. Holding the martini glass by the stem, turn the glass upside down and gently dip the rim into the chocolate syrup. Twist the rim of the glass through the chocolate syrup, evenly coating it.

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BREW THE CHOCOLATE-INFUSED ESPRESSO: Using your favorite espresso machine, add the chocolate bar to a glass and brew the espresso coffee atop the chocolate. NOTE: As the chocolate sits in the hot coffee, it should melt mostly or entirely. Let it cool.

Chocolate Martini Preppy Kitchen

Chocolate Espresso Martini. Fill a cocktail saker with ice and then pour in the gin, vermouth, creme de cacao, espresso, cream, and sugar using a jigger (1 ounce shot glass). Place the shaker lid securely on top and then shake up and down for 10 seconds. Remove lid and strain the liquid into the prepared martini glass.

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Brew the espresso and place it in the refrigerator to let it chill. Place the chilled espresso, vodka, coffee liqueur and simple syrup in a cocktail shaker with 1 cup of ice. Shake vigorously so it gets frothy. Using a strainer, pour into a martini glass. Garnish with coffee beans, if desired.

Chocolate Coffee Martini Recipe

Fill a cocktail shaker 1/3 full of ice cubes. Pour espresso over the ice, then measure in 4 ounces of bourbon, 2 ounces coffee liqueur, and 2 ounces chocolate cream liqueur. Place the lid on the cocktail shaker and shake until the cocktail shaker becomes frosty. Remove the shaker lid then strain and divide the cocktail between two chilled coupe.

Chocolate Espresso Martini Recipe Van Gogh Vodka Deporecipe.co

Full instructions in the recipe card; this is just an outline! Brew. Brew your espresso. Add. To a cocktail shaker, add ice, then coffee liqueur of choice, then espresso. Shake. Shake cocktail for at least 15 seconds. Strain. Strain cocktail into a martini glass (or other glass you'd like!).

Chocolate Espresso Martini Recipe Kitchen Swagger

Easy Chocolate Espresso Martini Recipe: This recipe involves making a shot of espresso and letting it cool while you prepare the other ingredients. You then combine the espresso with vodka, Kahlua or Baileys, chocolate syrup, and ice in a cocktail shaker.. Use high-quality chocolate liqueur and instant espresso powder to ensure the best taste.

Chocolate Espresso Martini Recipe Kitchen Swagger

Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes. In a pitcher, mix together.

Chocolate Espresso Martini Recipe Kitchen Swagger

Instructions. Put some martini glasses in the fridge to chill. Prepare your espresso. Combine coffee liqueur, chocolate liqueur, and vodka in the cocktail shaker. Add a generous amount of ice. Pour your espresso into the shaker. Shake thoroughly for 10-30 seconds, until very cold, then pour into the martini glass through a strainer.

Chocolate Martini (A Chocolate Lovers Dream Come True)

The age-old debate of how to actually make a martini. Of course, a chocolate espresso martini isn't quite the same as a martini but it can be helpful to understand the foundation. From there, it's easier to get creative and add or remove whatever ingredients you wish. Traditionally, a wet martini is a 3:1 gin to vermouth blend.

Chocolate Espresso Martini Recipe Van Gogh Vodka Deporecipe.co

Instructions. 1. If desired, rim your glass with chocolate fudge sauce. 2. In a cocktail shaker, combine the vodka, Kahlúa, espresso, chocolate liquor, dark chocolate liquor, and vanilla. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with shaved chocolate and star anise, if desired.

Davis Dark Chocolate Espresso Martini

1 1/2 oz.. vodka. 1 oz.. coffee liqueur, such as Kahlúa or Mr. Black. 1 oz.. or 1 shot espresso or cold brew concentrate . 1/2 oz.. simple syrup. Espresso powder or cocoa powder and coffee beans.

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Brew the espresso and set aside to let cool a bit. Optional: coat the rim of a glass in a thin layer extra chocolate sauce and dip into a bowl full of shaved chocolate. Set aside. Combine the vodka, Kahlúa, chocolate liqueur, vanilla, chocolate sauce, and espresso with ice in a cocktail shaker. Add the lid and shake vigorously.

ChocolateEspressoMartini5

Directions. Fill a mixing glass or tumbler three-fourths full with ice. Add chocolate liqueur, espresso and vodka; stir until condensation forms on outside of glass. Strain vodka mixture into glass and if desired, garnish with chocolate syrup and chocolate shavings. Chocolate Espresso Martini Tips.