Blended Mai Tai Andrew Zimmern

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Make the mai tai: Add white rum, orange Curaçao, sweet and sour mix, pineapple juice, and orgeat to a shaker. Next, add ice and shake until well mixed. Then, strain the mixture into a glass with fresh ice cubes. After that, float 1 ounce dark rum on top (don't mix it in!).

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Combine equal parts almond milk and sugar in a pot on the stovetop, bring it to a boil, and stir in a dash of rose or orange blossom water and almond extract once it's cool. 3. Your only juice.

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Putting bona fides aside, Smith & Cross Jamaican rum is prized by Mai Tai enthusiasts for two things: funk and flex. "It's a navy-strength rum, which clocks in at about 57% alcohol by volume.

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Instructions. In a cocktail shaker, combine the rum, lime juice, orgeat syrup, orange curaçao, and a dash of simple syrup. Add ice and shake well for about 10 seconds. This mixes all of your ingredients together while chilling the cocktail at the same time. Strain the liquid into a glass filled with ice.

Mai Tai Recipe Rum cocktail recipes, Mai tai, Tiki drinks

Instructions. Measure the pineapple juice, silver rum, orange liqueur, orgeat syrup (or Amaretto), and a squeeze of fresh lime juice into a highball glass. Swirl to mix the ingredients, then top with ice. Float the dark rum on top, and add a pineapple wedge and cherry (optional garnish).

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The recipe for the Mai Tai in Trader Vic's Bartending Guide Book is: 1 lime; 1/2 ounce orange curaçao; 1/4 ounce rock candy syrup; 1/4 ounce orgeat syrup; 2 ounces Trader Vic Mai Tai rum or 1 ounce dark Jamaica rum and 1 ounce Martinique rum; Notice the lack of tropical, sweet juices. That was added later when the drink became a mainstay in.

Mai Tai cocktail served with a lime boat filled with overproof rum

A staple on beach bar menus, the Mai Tai is steeped in tiki culture and history. This "Daiquiri with benefits" is a true tropical cocktail classic, and it all boils down to three key.

Mai Tai r/cocktails

1/4 ounce orgeat. 1/4 ounce rich demerara simple syrup (with a 2:1 ratio of water to sugar) — use real, full-flavored sugar in this drink. 2 ounces aged pot still or blended rum. Combine all.

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Add all ingredients except the aged rum into a cocktail shaker with crushed ice. 1.5 oz White Rum, 0.75 oz Orange Curacao, 0.75 oz Lime juice, 0.5 oz Orgeat syrup. Shake it gently for 2-5 seconds. Pour your entire shaker content into a double old fashioned glass and add more crushed ice on top.

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Symbolizing a palm tree, go with the traditional garnish of mint and a lime shell (half a lime partially hollowed out with a reamer) sunk into the crushed ice.A fun trick that should be executed with care while sober is to fill the lime shell with 151-proof rum and light it on fire before extinguishing and drinking.; Try a fruitier Hawaiian-style mai tai: Shake 1 ounce of light rum, 1/2 ounce.

A Mai Tai is a boozy blend of coconut and spiced rum, triple sec

Consultez la recette sur Allrecipes Québec : http://qc.allrecipes.ca/recette/27138/cocktail-mai-tai.aspxÉvadez-vous dans le sud avec ce cocktail tropical Mai.

FileMai Tai 2.JPG Wikimedia Commons

Combine pineapple juice, light rum, cointreau, lime juice, and orgeat in a cocktail shaker. Shake with ice. Add ice to the cocktail shaker, then cover and shake well, until chilled. Strain. Strain the mixture into a glass filled with fresh ice. Top with dark rum.

Mai Tai classic cocktail recipe Mix That Drink

Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice and shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple. Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange Curaçao.

Blended Mai Tai Andrew Zimmern

Jeff "Beachbum" Berry's Mai Tai blend: Equal parts Rhum Clément V.S.O.P and Appleton Estate 12 Year Rare Blend. Martin Cate's Mai Tai blend: A blend of no more than three aged pot-still Jamaican rums. To achieve the ultimate complex flavor, try mixing multiple rums together to use in your Tiki cocktails. Jeff "Beachbum" Berry.

My Mai Tai cocktails

The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground.

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White Rum - The best rum to use in this recipe is a light rum such as Bacardi Silver or Cruzan Aged White Rum. Black Rum - Dark or black rum is used as a float on top of this mai tai recipe. The Royal Hawaiian's recipe calls for Whalers rum. If you can't find it, any good dark rum will work.