Yummy Cajun Baked Catfish

Cajun Baked Catfish Recipe Delicious And Healthy Foodgasm Recipes

In a shallow dish, mix together cornmeal, Cajun seasoning, garlic powder, and salt. Place a catfish fillet in the cornmeal dish. Coat completely. Remove to prepared baking sheet. Repeat for remaining catfish. Bake at 400°F for 20-25 min, until fish is cooked through, golden, and flaky.

United Supermarkets Catfish recipes, Baked catfish recipes, Baked catfish

Drizzle the melted butter over the top of the fillets. Place the baking sheet in the oven. Bake for 30 minutes. The fillets are done when the crust is golden brown and the fish flakes with a fork. Serve the fillets while they are hot. Refrigerate leftovers within 2 hours. Our HappyHealthy Cajun-Baked Catfish recipe makes 8 servings, 4 ounces each.

Cajun Baked Catfish Dijon Recipe Allrecipes

In a small bowl, combine the first seven ingredients; brush over both sides of fish. Place fish in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 450° for 10-13 minutes or until fish flakes easily with a fork.

Louisiana Blackened Catfish Handcrafted Under Spice Racks Only

What's up Bri's Heat Family! As always the full list of ingredients and measurements will be listed below. I had so much fun making this recipe for you guys,.

Cajun Baked Catfish EasyHealth Living

Save to My Recipes. Step 1 Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper.

Cajun Baked Catfish Dijon Recipe

Rinse catfish fillets and pat dry. Generously sprinkle seasoning on both sides of the fish fillets, pressing into flesh as needed. Heat olive oil and/or butter in a skillet over medium-high heat. Place catfish in the skillet and cook undisturbed for 5-6 minutes. Flip over the fillets and cook for about 5 minutes more.

Yummy Cajun Baked Catfish

In a shallow bowl, combine oil, garlic powder, onion powder, pepper, cayenne, paprika and thyme. Prepare a 9×13 baking dish with non-stick spray. Coat fish fillets in seasoning mixture and place.

Cajun Baked Catfish EasyHealth Living

The catfish fillets are baked for 15 minutes in a crust of tantalizing paprika, cayenne, and thyme. Serve with boiled or baked potatoes and get a meal with real Southern zest.. Shop the recipe Baked Cajun Catfish. Steps. 1. Preheat oven to 425F. 2. Line a baking pan with aluminum foil and coat with cooking spray. 3. On a large plate combine.

Cajun Blackened Catfish Flavor Mosaic

Recipe Ingredients: 1 med sized catfish (about 1/2 lb per person) Creole-type seasoning ; 1/16 lb margarine per person ; 1 garlic clove, minced ; Lemon pepper and parsley flakes

Experiencing Life Together Cajun Baked Catfish

Preheat oven to 375º. Saute the diced bacon, onion and garlic. Add the butter and herbs. Simmer 3 minutes. Add the fish, stir and simmer 3 minutes more. Transfer to a baking dish and bake for about 20 minutes or until the fish is done.

Cajun Baked Catfish The Gracious Wife

Directions. Preheat oven to 400°. In a shallow bowl, mix the first 6 ingredients. Dip fillets in cornmeal mixture to coat both sides. Place on a baking sheet coated with cooking spray. Sprinkle with paprika. Bake until fish begins to flake easily with a fork, 20-25 minutes.

Cajun Baked Catfish The Gracious Wife

directions. In a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture. Place fillets on a greased baking sheet. Sprinkle the cajun seasoning over the fillets. Drizzle with butter. Bake in a 400° oven for 30 minutes or until golden and fish flake with a fork. Garnish with lemon wedges if desired.

Cajun Baked Catfish Recipe Taste of Home

Preheat the oven to 450F. Lightly coat a baking dish with cooking spray or a little olive oil. Combine the dried thyme, garlic powder, chili powder, cayenne, pepper sauce, kosher salt and olive oil in a small bowl. Stir the mixture with a fork to blend it completely. Use a pastry brush or the backside of a spoon, and evenly spread the seasoning.

Cajun Baked Catfish Dijon Recipe

My Cajun baked catfish recipe hits that home-cooked comfort food button in less than 35 minutes, y'all. Two fresh out-of-the-water fillets, drizzled with lemon juice and hot sauce. Then, seasoned with just the right Cajun spices and roasted to super flavorful, perfectly textured yum-deliciousness. Yep and yay.

Pin on Let's Eat

Press catfish fillets into the spice mixture to thoroughly coat. Melt butter in a bowl and set aside. Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Light the burner, and place a large cast-iron skillet onto the burner over high heat. Pour about 1/4 cup melted butter into the skillet.

Cajun Baked Catfish The Gracious Wife

Preheat oven to 350 F. In a small bowl, combine spices, salt and pepper. Divide the spice mixture and sprinkle half on each catfish fillet. Place catfish in an oven safe glass dish. Bake at 350 F 25 minutes until fish is flaky. Serve immediately with steamed vegetables or a salad.