Cooking With Mary and Friends German Rotkohl {Canning Recipe}

Step 2: Melt the butter in a large Dutch oven over medium-high heat and sauté onions and apples for 10 minutes or until translucent and starting to get soft. Step 3: Add the cabbage to the onions and apples and cook for about 5 minutes, stirring the entire time. Coat the cabbage in the fat.

Pickling Red Cabbage for the Holidays The Canning Diva

Gather all ingredients. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Oma's Easy and Delicious German Red Cabbage Recipe

In a large pot, heat the bacon fat or oil over medium-high heat. Add the chopped onions and apples and cook for about 5 minutes until the onions are soft. Stir regularly. 1 1/2 tablespoons bacon fat, butter, or oil. Add the red cabbage and red wine vinegar to the pot. Stir well and cook for about 2 minutes.

Traditional German Red Cabbage (Rotkohl) House of Nash Eats

In a large saucepan over medium, melt the butter. Add in the sliced apples and onion, cooking until soft. Add remaining ingredients and heat to boiling. Cover and simmer 40 minutes. Discard bay leaf and transfer to serving bowl or individual containers for freezing.

Leftover sauerbraten, German red cabbage, and sauerkraut? Dice it up

Instructions: In a large pot or large dutch oven, heat bacon fat over medium heat and lightly sauté the onion. Add shredded cabbage and apples. Continue to sauté for several minutes. Add 1 cup water, red wine (if using), cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Stir.

Red Cabbage Slaw r/Canning

1/2 tsp. whole cloves. Method. Place all ingredients in a large stock pot. Cover and bring to a boil over high heat. Reduce heat to medium, and stir well. Cook approx. 5 minutes, or until cabbage is wilting but not soft. Strain cabbage mixture from brine using a mesh colander placed over a large bowl, reserving brine.

Vegan Red Cabbage Slaw Gluten Free Especially Vegan

Step 2: In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes. Step 3: Add the red cabbage and vinegar, and stir until combined. Then add the apple cider, cloves, bay leaf, and juniper berries. Season with sugar, salt, and pepper.

Spiced Red Cabbage {canned} CANNING AND COOKING AT HOME

Instructions. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft. Add the cabbage to the onions and apples, and cook 5 minutes, stirring frequently. Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt.

Red Cabbage Kraut Spoonful of Goodness

Add all the cabbage to a large stock pot or dutch oven with the salt, 1 cup of water, and ½ cup vinegar. Bring everything to a boil, then reduce the heat to a simmer. Cook for 10 minutes, stirring occasionally. Meanwhile, fry the bacon. Reserve 2 teaspoon of the bacon fat and discard the rest.

Red Cabbage Simply Preserved

Canning German Style Cabbage - Plan to Can- Jeni GoughPrintable recipe cardhttps://jenigough.com/german-style-red-cabbage-canning-recipe/Playlist: https://y.

German Red Cabbage Recipe (Rotkohl) Where Is My Spoon

Boil & Cook. Cover the pot with a lid and bring mixture to a boil over medium heat. Cook about 30 minutes or until tender, but still with a small bite. Drain & Finish. Use a colander to drain extra liquid from the cabbage. Add in fresh lemon juice and stir to combine.

Pickled Red Cabbage Recipe Pickled red cabbage, Red cabbage

Add spice bag to vinegar mixture. Boil 5 minutes. Remove spice bag. Pack cabbage into hot jars, leaving ½ inch headspace. Add Pickle Crisp to each jar, if desired. Ladle hot liquid over cabbage, leaving ½ inch headspace. Remove air bubbles. Adjust two-piece caps. Process 20 minutes in a boiling water canner.

My Favorite Quick Pickled Red Cabbage Carolyn's Cooking

Cover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, covered for ½ hour to 45 minutes. Use tongs to toss and fold mixture every 10 minutes. The rotkohl is done when it is soft but not mushy.

German Red Cabbage Recipe Taste of Home

This red cabbage is a bit more on the hearty side, making it a great side for sour beef, roasts, pork hock, and the like.Add some potato dumplings, bread.

How to Grow Red Cabbage Sprouts

Instructions: Fry the bacon in pan until browned. Add onion and continue frying until onion is golden brown. Add red cabbage and grated apples. Add bay leaf. Season with salt, pepper, sugar, and red wine. Bring to boil and let simmer for about 20 minutes. Serve and enjoy! * * * * *.

Sweet and Sour German Red Cabbage Recipe

Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 ½ - 2 hours. Remove apple with cloves and discard. Stir mixture and serve.