Cheese Wafers with Pecans Grits and Gouda

Crispy Cheese Wafers Spicy Southern Kitchen

Cut the butter in 4 pieces and place in a 14-cup food processor. Pulse the butter, scraping down the sides between pulses. Add the cheese and pulse until combined, scraping down sides between pulses. Add the flour and pulse until mixture forms a ball on the side of the bowl.

Cheese Wafers or Straws Dining and Cooking

Break off one-inch size pieces and knead them one at a time before forming into a one-inch ball. Place on an ungreased baking sheet and using the tines of a fork, press down slightly on each ball. Bake at 400 for 15 minutes or until lightly brown on the bottom and dry. Immediately dust with paprika if using.

Southern Pecan Cheese Wafers The Food Charlatan

Instructions. Preheat the Oven: Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures that the oven is at the right temperature for baking the wafers. Mix the Butter and Cheese: In a large mixing bowl, combine the softened butter and grated sharp cheddar cheese.

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When ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper. Roll dough into 1-inch balls and place on prepared baking sheet, 1 inch apart. Press down each ball with the back of a fork. Place a pecan half on top of each cracker, then bake until edges are brown, about 18-20 minutes.

Crispy Cheese Wafers Comfort Food at Home Recipe Food, Crispy

Remove all the dough to a piece of parchment or waxed paper and shape into a thick flat circle. 2. Refrigerate: Cover dough with waxed paper and refrigerate for one hour or overnight. 3. Prep Oven: Preheat oven to 400°F. 4. Roll Out Dough: Open waxed paper and roll out dough on it into a 1/4 inch-thick piece. 5.

Parmesan Cheese Wafers Recipe With Variations

Add flour, spices and salt. Beat well, scrape down the sides of your bowl to fully incorporate. Add the cheese and beat until fully combined. Chill dough for at least two hours. Roll dough into 1 inch balls and place on baking sheet. Press whole pecan and press into each wafer. Bake for 18 to 20 minutes until edges are slightly brown.

Cheese Wafers with Pecans Grits and Gouda

Instructions. Preheat oven to 350 degrees. Grate the cheese on the fine side of a cheese grater. Combine cheese, butter, flour, cayenne pepper, Worcestershire sauce, and salt in a large bowl. Mix together with a wooden spoon. You may have to use your hands to get it mixed together well.

Cheese Wafers with Pecans Sweet Paul Magazine Cheese wafers, Sweet

HEAT oven to 350°F. Line baking sheets with parchment. CUT log crosswise with sharp knife into 1 / 4 -inch thick slices. Place 1 / 2 -inch apart on prepared baking sheets. BAKE 10 to 12 minutes or until golden and just firm to the touch. Wafers will spread while baking. Cool on baking sheet.

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Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. Refrigerate in airtight containers.

Cheese Ball With Pecans Recipe

Grease a baking sheet or line with parchment paper. Unwrap the log and cut into thin slices (no bigger than ¼ inch thick). Arrange the crackers on the baking sheet about 1 inch apart. Bake 7-10 minutes at 400 degrees (depending on size and thickness) until bottom start to brown. Remove oven and sprinkle with a little coarse grain salt.

Old Bay Cheese Wafers a rich buttery appetizer Butter & Baggage

Instructions. Preheat oven to 350 degrees F. Pulse flour, cheese and butter in a food processor at 5-second intervals until dough forms a ball, about 1 minute. Shape tablespoons of dough into 1-inch balls and roll each in chopped pecans. Place the balls 2 inches apart on baking sheet lined with parchment paper.

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1/4 cup grated Parmesan cheese. Kosher salt, for sprinkling, if desired. Pecan halves, for topping, if desired. Place the flours, cayenne, and salt in a large bowl of an electric mixer and blend on low to combine. Add the butter, cheddar, and Parmesan and blend on low until the mixture comes together in a ball. Divide the ball into two halves.

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Heat oven to 325°. On a lightly floured surface, roll dough into a 10" x 12" rectangle about 1⁄8" thick. Using a 2" round cutter, cut out disks. Using a spatula, transfer disks to parchment.

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Step 5. Working with 1 log at a time, with a sharp knife cut log crosswise into 1/8-inch-thick slices and arrange slices 1/2 inch apart on parchment-lined baking sheets. Bake wafers in batches in.

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Add cheese; beat on medium-low speed until well combined, about 2 minutes. Whisk together flour, salt, and cayenne pepper in a medium bowl. Add flour mixture to butter mixture; beat at low speed until just combined, 15 to 30 seconds. Add pecans and ham; beat at low speed until well incorporated, about 30 seconds to 1 minute. Divide dough in half.

Southern Pecan Cheese Wafers The Food Charlatan

Whisk or sift together the flour, salt, and cayenne. Work the flour into the butter and cheese and then work in the crisped cereal. Cover and refrigerate about 20 minutes. Position a rack in the center of the oven and preheat to 350 degrees F. Lightly grease your hands and take up small lumps of the dough and roll them into a ball a little less.