Very Cherry Vodka Jello Shots

How To Make Cherry Jello Shots. Step One: Add 1 cup of the cola to a pan and boil on the stove. Step Two: Add the gelatin to the soda and whisk. Step Three: Pour the remaining soda and the rum into the pot and stir the whole time. Step Four: Pour that mixture into the shot glasses and put it in the fridge for up to 4 hours.

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Spoon the jello mixture into the Jello shot cups, 3/4 of the way full. Chill for 1 to 2 hours, until the jello has set. Cherry Cream Layer: Bring the condensed milk to a low boil. Pour the cherry jello into the condensed milk. Stir well to combine. Add the chilled vodka, water, and grenadine. Stir well to combine.

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Instructions. Add cherry gelatin to a medium mixing bowl. Whisk in hot water until the jello powder is completely dissolved. Allow to cool for a few minutes. Add the chilled cherry vodka, cherry schnapps, and sweet & sour and stir to mix. Place the plastic cups in a muffin tin or on a baking tray. Pour the jello mixture into the jello shot cups.

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Pour the boiling water into the bowl and whisk until gelatin is completely dissolved. Pour in the vodka and cold water and whisk once more to combine. Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set.

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To make this Cherry Vodka Jello Shots recipe, you'll first place ten 2-ounce plastic cups on a tray or baking sheet. Place a maraschino cherry with stem into each cup and set aside. Add the cherry JELL-O powder into a medium mixing bowl. Add the boiling water to the JELL-O and whisk until fully dissolved. Add ice cold cherry vodka to the hot.

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Jello - Use cherry flavoured jello mix. Vodka - Use cherry vodka if you can get it, otherwise a good substitute is just using more cherry liqueur. Cherry liqueur - Here, again, you can substitute with more cherry vodka if you like, but the flavour of half and half is really the tastiest. Lifesavers - Use the jellies, not regular.

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Bring 1 cup of water to a boil. Pour in the lime jello packet. Pour in 1 cup Cherry Limeade Vodka. Mix well. Fill condiment cups half way with lime jello. Place in the refrigerator until the jello is firm. Bring 1 cup of water to a boil. Pour in the cherry jello packet.

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STEP 5: Sprinkle some gold sprinkles on top (most will sink into the jello mixture adding bursts of sweetness through out the shot). Then place the jello shots in the fridge to set up for 2-4 hours. STEP 6: Once the shots are fully set up, add a dollop of whipped cream, more gold sprinkles and a place cherries on top.

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The cherry-flavored JELL-O, infused with the essence of fresh cherries, delivers a burst of fruity sweetness. The cherry-flavored vodka adds a smooth and subtle kick, while the grenadine syrup enhances the rich cherry profile. Topped with a maraschino cherry, these shots present a visually enticing treat. Originating from the world of party.

Very Cherry Vodka Jello Shots

Step 1: Stir. Empty the gelatin packet into a large, heatproof mixing bowl (preferably one with an easy-pour lip, like this one by OXO ). Carefully add the boiling water. Whisk together for about two minutes until the gelatin is fully dissolved. Add the vodka and cold water.

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Directions: Add the jello in a bowl and pour in the boiling water. Whisk to dissolve the jello. Allow the mixture to cool for 5 minutes. Stir in the maraschino originale and whipped cream vodka . Pour 1.5 oz into the condiment containers. Sprinkle a few gold sprinkles into the containers.

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Bring one cup of water to a boil. I recommend you use an electric kettle—they boil fast! Into a mixing bowl, add the contents of 1 box of CHERRY JELLO to the boiling water, and continue stirring until all Jello is dissolved, which will take about 1 minute. Then turn the heat off. Pour in your, hopefully, ICE COLD liquor and stir for 1 more.

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1/2 cup cold water. 1/2 cup watermelon vodka. Dissolve 1 box of cherry Jell-O in 1 cup of boiling water, and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of watermelon vodka. Stir well, and cool before pouring into shot cups. Chill for 3 to 4 hours, and serve.

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Boil 2 cups of water in a medium sauce pan. Remove from the heat and whisk in cherry jello mix. Add 1 cup cold water, ½ cup Simply limeade, and ½ cup cherry limeade vodka. Stir to combine. Pour evenly into jello shot cups. Move the jello shots to the refrigerator to chill for 4 hours or more.

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Step 1: Add 16 2 oz. jello shot cups to a shallow baking pan. Step 2: Boil 2 cups of water in a medium saucepan. Step 3: Remove from the heat and whisk in the box of jello mix to the hot water. Step 4: Add 1 cup cold water, ½ cup Simply limeade, and ½ cup vodka. Stir to combine.

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How to Make Cherry Bomb Jell-O Shots. In a small saucepan, bring 3/4 cup Red Bull to a boil. Whisk the boiling Red Bull into 3 ounces of cherry jell-o powder in a medium or large mixing bowl or large measuring cup. Whisk for about 2 minutes until all the gelatin dissolves. Whisk in 1 cup cherry vodka and 1/4 cup grenadine into the hot jello.