Potato Chip Candy Mommy's Weird Parenting, Recipes and Reviews

About this recipe for chocolate potato chip candy recipe. This is really a simple four ingredient recipe that features potato chips. The potato chips offer flavor, crunch, texture, and salt to this recipe. We are also using melted white chocolate. The white chocolate holds the ingredients together. It also adds some color and a sweet flavor!

Chocolate Covered Potato Chips Recipe

Melt: Add the chocolate chips to a microwave safe glass bowl. Microwave in 30 second increments, stirring between each time, until fully melted and smooth. Coat: Dip each potato chip ¾ of the way into the melted chocolate. Gently tap on the side of the bowl to remove excess chocolate.

Potato Chip Candy Mommy's Weird Parenting, Recipes and Reviews

Gather the ingredients. In a large bowl, combine the sugar, coconut flakes, mashed potatoes, vanilla, and salt. Line a 9-inch square pan with foil and butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Once chilled, cut into 2 x 1-inch rectangles. Cover and freeze.

Chocolate Potato Chip Candy Recipe Chocolate potato chips, Easy

Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with parchment paper. In a medium bowl, mix the flour, baking powder and salt together. Using an electric mixer, beat the butter and sugar together until light and fluffy. Scrape the bowl and add the eggs and vanilla.

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Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment. In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light.

Chocolate Potato Chip Clusters Renee's Kitchen Adventures

The recipe for chocolate-covered potato chips is so simple. You only need two ingredients: baking chocolate and potato chips (preferably the ridged kind, like Ruffles). For an 8.5-ounce bag of potato chips, you'll need about 10 ounces of chocolate. Melt the chocolate (more on that below), dunk the potato chips in the chocolate until completely.

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Dip the potato chips in melted chocolate. Place on wax or parchment. Chill for just a bit in the refrigerator to set the chocolate. Store in a cool place or just invite a friend over and devour every last one. Repeat.

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Heat until the chocolate reaches 110˚F on an instant read thermometer. Once the chocolate is melted, remove it from the heat. Working with one chip at a time, dip one end of the chip into the chocolate to coat and allow the excess to drip off. Place the chips on a baking sheet lined with parchment paper or a baking mat.

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Directions. Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally.

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Pour the chips into the bowl with the melted chocolate, along with the chopped pecans. With a spatula, mix everything together until thoroughly combined and coated. Scoop 1/3 cup portions of the mixture into the muffin liners. Top with a few sprinkles, if desired.

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Remove from the heat, add potato chips and peanuts. Mix until evenly distributed and ingredients are coated. Use a tablespoon to drop in clusters onto wax paper lined pans. Chill for 2 hours or until set. Store leftovers in an airtight container chilled in the refrigerator. Bring to room temperature for serving.

Chocolate Potato Chip Clusters Renee's Kitchen Adventures

Instructions. Line a 9×9 baking dish with parchment paper. Set aside. In a large pot, melt the butter, then stir in the marshmallow and vanilla until smooth and fully melted. Remove from the heat and fold in the potato chips, turning until evenly coated.

Chocolate Covered Potato Chips Recipe Leite's Culinaria

Steps to Make It. Prepare a baking sheet by lining it with waxed paper or parchment paper and set aside for now. Place the chocolate in a large microwave-safe bowl and microwave it in 45-second intervals until melted, stirring frequently to prevent overheating. Hold a chip by one end and dip it halfway into the chocolate.

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Set aside. In a large mixing bowl, stir together the peanut butter and confectioners sugar until mixed. Add the almond meal and potato chip crumbs and stir until completely combined, and the dough is thick and scoop-able. Roll the dough into 12 balls (I like to use a cookie scoop to evenly portion the dough), and place on the prepared pan.

Seriously Trader Joe's?! Hmmm... chocolate covered potato chips p

Directions-. 1. Line your pan/flat dish with parchment paper so that your chocolate will not stick. 2. Pour your bag of chocolate chips in a microwave safe bowl and microwave in 15 second intervals mixing in between until chocolate is melted. 3. Pour a little bit in a ziplock bag or Wilton decorating bag.

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Place the baking sheet and chocolate into the fridge to set while you continue with the next step. 3. In a clean bowl, over a double boiler, melt the milk chocolate and white chocolate chips, stirring frequently, until smooth and combined. Remove from the heat and stir in the Nutella. 4. Add the potato chips.