Cinnamon Mocha Iced Coffee ⋆ Real Housemoms

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Add all of the syrup ingredients to a small saucepan over medium high heat and bring to a boil. Turn the heat down to medium low and simmer for 10 ish minutes, until the sugar dissolves. Blend the milk: Pour 2-3 tablespoons of the cinnamon dolce syrup into a liquid measuring cup with your choice of milk.

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Instructions. Stir the sugar and water together in a small saucepan until no sugar clumps remain. Bring to a boil over medium-high heat and allow it to boil for 5 minutes. Take than pan off the heat, drop the cinnamon stick in, and allow the cinnamon to steep in the syrup for 30 minutes.

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SYRUP: To make the dolce syrup, combine the brown sugar, cinnamon, and water in a small pot. Bring to a simmer while whisking, Cook until the sugar has dissolved. Remove from the heat and allow to cool. This can be stored up to 30 days. COFFEE: Brew a strong pot of coffee, espresso, or prep cold brew.

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Cinnamon Dolce Nitro Cold Brew. Ingredients. 1 cup (8 oz) nitro cold brew. 2 Tbsp (1 oz) Torani Brown Sugar Cinnamon. splash of almond milk. Garnish: whipped cream and Torani Caramel Sauce. Instructions. In a tall glass, combine almond milk and Torani Syrup. Stir until well incorporated. Add ice and pour coffee over the top.

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Sprinkle the ground cinnamon on top of the coffee grounds. Pour the cold tap water over the grounds, making sure they are completely submerged. Stir gently until all grounds are equally wetted and the ground cinnamon has mixed well. Cover and let steep for 12 to 24 hours, depending on the strength you like.

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STEP 01. Combine brewed coffee with whole milk and Cinnamon Dolce Syrup in a glass. Stir together. STEP 02.

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Iced Cinnamon Dolce Mocha With Cinnamon Oatmilk Cold Foam. STEP 01. Pour chocolate syrup into a 16-oz glass. STEP 02. Add cooled Starbucks ® Cinnamon Dolce to the glass. Stir. STEP 03. Fill the cup with ice to ½ inch below the rim. STEP 04.

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For the cinnamon dolce coffee syrup: Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick.

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How To Order The Cinnamon Roll Cold Brew. Start by asking for a Venti Cold Brew with 4 pumps of white mocha. Then ask for sweet cream with two pumps of cinnamon dolce in the foam. Top this drink off with some cinnamon dolce topping and you'll have your very own Cinnamon Roll Cold Brew! It's pretty easy to order for such an amazing tasting.

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Instructions. To make cold Foam: Add Heavy Cream and both Syrups to a bowl and whisk until thick, about 15-20 seconds, set aside. We reccomend using an electric hand whisk or handheld mixer. You can use a regular whisk but it will take a while longer! Fill a glass with ice. Pour 1 can of Door County Coffee Cinnamon Buns Cold brew over the ice.

Cinnamon Dolce Latte Recipe (Iced and Hot Directions)

Instructions. In a small saucepan, combine the water and, white sugar, brown sugar and vanilla extract and stir until the sugar dissolves. Add the cinnamon to the saucepan and bring the mixture to a boil over medium-high heat. Reduce the heat and let the mixture simmer for 5 minutes.

Cinnamon Mocha Iced Coffee ⋆ Real Housemoms

Brew your espresso into a small cup, add the Cinnamon Dolce Syrup to the espresso. Set aside for a moment. Fill a tall glass with ice and add the espresso and syrup. Top the espresso off with the milk of your choosing. Garnish the drink with whipped cream and Cinnamon Dolce Sprinkles.

Cinnamon Dolce Cold Brew Lynn Mumbing Mejia

Iced Cinnamon Dolce Latte. The Starbucks Cinnamon Dolce Latte is a popular drink that many people love. This recipe will show you how to make this latte at home so that you can enjoy it any time of the day. This drink makes a perfect afternoon treat too. Tasty cold brew coffee with a sweet cinnamon flavor, it is a coffee drink everyone will love!

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Instructions. In a mason jar or any container with a lid, add in your cold brew and cinnamon dolce syrup. Shake for 30 seconds or until well combined. Optional: You can also shake your oat milk in a separate jar but it is your preference! Get a tall glass and add in as much ice as your desire then pour in your shaken coffee + syrup then top it.

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Starbucks® Nitro Cold Brew is sweetened with Cinnamon Caramel Syrup and topped with a cinnamon caramel cold foam and a dusting of cinnamon dolce topping for a special treat. 260 calories, 33g sugar, 13g fat. Full nutrition & ingredients list. About Us. Our Company; Our Coffee;

Cinnamon Dolce Cold Brew Lynn Mumbing Mejia

Starbucks®Signature Espresso Roast has been the foundation for Starbucks®beverages since 1984. Coffee is 98% water so it's best to brew with fresh filtered water for a great tasting coffee. When Starbucks first opened back in 1971 it only sold whole bean coffee.