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Marine algae-based aquaculture can help with future nutritional demands and improve environmental sustainability. Authors analyzed a circular economy approach to transforming the future of marine aquaculture and concluded that marine microalgae-based aquaculture has the potential to provide greater than 100 percent of global protein demand for 2050 while simultaneously reducing the detrimental.
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When circular economy principles are included, an LCA shows dramatic decreases in environmental impacts. These principles are being applied in aquaculture to reduce its environmental impact. The reuse of byproducts in aquaculture is particularly important, as large amounts of shells and bones from processed fish and seafood is considered waste.
Searock Steak & Seafood, Circular Quay
Circular economy holds promise for focusing on key actions and innovations to achieve resource efficiency in fish and seafood value chains and put fisheries and aquaculture on a sustainable footing. Circular Economy as a guiding concept comes into action where firms and value chains move individually and collectively towards resource.
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The figure below shows how seafood business models align with circular economy principles and resilience mechanisms, based on a literature review. Image: Figure 2, Fletcher et al. Alignment of reviewed articles against the CERF-BM. The paper finds that there is limited alignment between seafood business models and circular economy principles.
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Circular economy: From seafood waste to sustainable packaging. Quality packaging is essential to the shelf life of seafood products. Today, the bulk of packaging is made from single-use plastics, thus representing a big source of pollution. The food processing industry is therefore looking for sustainable alternatives, and the EU-funded.
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Zero waste model has been a game changer in the seafood industry and Iceland is leading the way in it. In an episode of FutureCast, Bala Kamallakharan talks to Thor Sigfusson, the founder of Iceland Ocean Cluster House. Thor is a visionary, and one of the pioneers in the 100% utilisation of fish - or zero waste - in Iceland.
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A circular approach would seek to avoid loss or waste of food, and reduce the likelihood of spoilage, such as from traveling distance to market or inadequate cold chains, as well as avoid food waste at the point of sale and at the consumer level. The approach avoids landfilling and aims to extract the maximum value from fish and fish materials.
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A new report on how the aquaculture sector can become more circular has been published this week. The report is part of the €7 million iFishIENCi H2020 Innovation Action project. The topic was addressed back in November by high-level thinkers, circular economy specialists, and leading aquaculture experts as part of the collaborative event.
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The restaurant offers a lunch menu for €11,90, which consists of a main dish of calamari, or fish, accompanied by a soup, or salad (seasonal). The best seller at Vikas is the Branzino (sea bass) baked in a salt crust. Also a hit are the schupfnudeln (thick dumpling noodles) Croatian-style pasta, with mushrooms and shrimps.
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More information: Carly A. Fletcher et al, Seafood businesses' resilience can benefit from circular economy principles, Nature Food (2021).DOI: 10.1038/s43016-021-00262-4
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1. Circular Economy - Organic waste from fishing industry being recycled for consumption speaks the growing consumer expectation and appetite for sustainability and opportunities to adopt circular economy in the food industry. 2. Sustainable Materials and Bioplastics - Explore alternative green options to traditional single-use plastics and.
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The management of seafood processing by-products (SPBPs) is an interesting but underexplored topic in the circular economy (CE) research stream. The extant CE literature is mainly devoted to the topic's theoretical aspects and largely neglects the linkages between theory and practice, particularly in developing countries.
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Seafood side stream plays an indispensable role in global food security and human nutrition.. shrimp, and lobster shells, leading to environmental impacts due to COD and BOD issues. A five-tier circular economic model offers a framework to manage seafood side-streams efficiently, with applications spanning pharmaceuticals, food production.
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Bibliometric analysis of circular economy applied to fisheries, aquaculture, and seafood production A bibliometric analysis was performed on Scopus searching for scientific articles dealing with fisheries, aquaculture, or seafood sectors and CE. 2 We found 115 publications from 2007 to 2021, only 81 of which were relevant (the remaining 34 did.
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Solveig Holm. Senior Project Manager. [email protected]. +47 92 05 85 31. [sic_newssearch_sc] NCE Seafood Innovation has established a new competence program for the seafood industry to provide knowledge and inspiration for new circular business models across value chains and more circular economic solutions in the seafood industry.
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Incorporating the circular economy in seafood value chains. To incorporate CE principles into seafood value chains, there is a need for measurable value(s) from the utilisation of the by-products, e.g., economic, consumer perception, de-risk production portfolio, and legislation compliance.
