Winter Melon, Scallop and Kombu Soup CHOPSTICK THERAPY

Chilled Melon Soup Recipe EatingWell

2. In a blender: add coarsely chopped cantaloupe, 1 cup of orange juice, lime juice, honey and blend (only takes a few seconds).

Cold Melon Soup recipe Eat Smarter USA

Soup. Wait a minute! We're not crazy. We're talking about a no-cook, no-stir, nearly no-prep soup that combines two of the most refreshing ingredients out there: cantaloupe and cucumber. Yep, it's.

American Dad Cold Melon and Scallop Soup? YouTube

Instructions. Bring the water to boil in a deep pot. Add the pork ribs and boil for 5 minutes before adding the winter melon, dried seafood, peppers, and honey date. Continue to boil on medium heat for 15-20 minutes before lowering the heat to low. Discard the "foam" at the top of the soup. Keep boiling the soup on low heat for about 45 minutes.

Melon and strawberries. Fruit Salad, Melon, Strawberries, Entertaining

Cook the white parts of the scallions for about a minute. Then add 4 cups chicken stock, 2 cups water, and the winter melon. Turn up the heat and bring to a boil. When the soup is boiling, carefully lower the meatballs into the soup using a spoon. Add in ½ teaspoon ground white pepper and ½ teaspoon sesame oil.

Shrimp And Scallop Recipes, Scallop Recipes Healthy, Healthy Recipes

Incorporate the 2.4 kg of diced cantaloupe and honeydew melons. Allow them to cook for about 10 minutes or until they begin to soften. Add 60 ml of agave nectar or honey and 1 liter of buttermilk. Reduce the heat and simmer for approximately 15 minutes to blend the flavors.

Epicure Cold Melon Soup GlutenFree Epicure recipes, Epicure, Food

Add red dates and the mushrooms, followed by the winter melon, dried shrimps, and goji berries. Test the doneness of the winter melon after fifteen minutes. Once the winter melon has the right texture, add the minced meat. Season the soup with salt and ground white pepper., and serve.

Cold Cantaloupe Soup Recipe NYT Cooking

Ingredients: 15 grams of dried scallop, 150 g of winter melon, water in moderation, ginger 2 pieces, shallot 1 root, a little salt. Wash the shallot and ginger. Cut the shallot into pieces. Cut the ginger into slices.

Cold Melon Soup recipe Eat Smarter USA

Mix well and set aside. In a pot, add 1.5 L broth, diced winter melon, diced shiitake mushrooms (with soaking water), dried scallops (with soaking water), bring to a boil using high heat, then turn down to low heat and simmer for 45 minutes with lid. After 45 minutes, give the diced pork or chicken a mix and add to the soup.

Winter Melon, Scallop and Kombu Soup CHOPSTICK THERAPY

Mix the meatball ingredients into a sticky paste with chopsticks for an extra springy texture. Form the paste into meatballs and place them on a large plate until ready to cook. Remove the skin and seeds from the melon for soup; dice into similar-sized pieces. Saute ginger and scallion over medium heat in the soup pot.

Cold Honeydew Soup 2 Sisters Recipes by Anna and Liz

How to make this recipe. As you simmer the chicken and pork stock, season it with the salt and chicken bouillon powder. Add the dehydrated shiitake mushrooms and scallops in and let it continue to cook for a total of 3 hours for the stock meat to soften. Meanwhile, peel the winter melon and cut them into large chunks, roughly 12cm (4.7″) thick.

Chilled Melon Soup with Serrano Ham Easy Cold Melon Soup Recipe YouTube

Bring water with chicken and salt to a boil in a deep 7- to 8-quart stockpot or pasta pot, then reduce heat and cook at a bare simmer, uncovered, skimming off froth occasionally, 3 hours. 3Remove.

Cook Food. Mostly Plants. Melon and Prosciutto with Pink Pepper and

2. Drain and rinse pork in cold water. 3. Remove peel and seeds from the winter melon and cut them into big pieces. 4. Rinse and drain the barley. 5. Add the pork, winter melon, barley, shredded dried scallops, and ginger into a big pot with 12 cups of water and bring to a boil. 6.

Winter melon soup (冬瓜汤) How to cook an easy Chinese soup

Instructions. Puree the cantaloupe with the orange juice, orange rind and the sherry or apple juice. Cover and chill for 3 to 4 hours. Puree the honeydew melon with the lemon juice and mint. Cover and chill for 3 to 4 hours as well. Pour equal amounts of each melon mixture into chilled serving bowls. Garnish with mint sprigs.

Chilled Melon Almond Soup. Almond Soup Recipe, Almond Recipes, Gaspacho

Directions. Place all the ingredients in a blender. Blend it until you get an even and creamy texture. Pour into a bottle or a sealed container and store in the fridge for 2-3 hours or overnight. Serve in 2 bowls and add some diced jamón as topping. Enjoy it!

Cold MelonTomato Soup with Yogurt and Basil Recipe EatSmarter

In a medium-sized stock pot, combine the winter melon, dried shrimp, ginger, chicken broth and water. Bring the pot to a boil then reduce the heat to a simmer. Cook for about 10 minutes until the winter melon turns translucent and is tender. Season to taste with salt and white pepper.

Cold Melon Soup for a Hot Summer Day The Roaming GastroGnome

Drain and shred into small strings. Reserve soaking liquid. Peel and remove seeds of winter melon. Rinse with water and cut into 1/2-inch chunks. In a 3-quart saucepan, bring the 4 cups chicken.