15+ Collard Greens Recipes — Easy, Versatile, and Tasty

Braised Collard Greens With Ham Hocks Recipe Recipe Cooking collard

Bring a large pot of water to boil. Add the greens, and cook for 5-8 minutes. Drain (reserve 1/2 cup of the cooking water) and squeeze out as much of the water as possible. Set aside the greens. Add the olive oil to a large skillet over medium-high heat. When hot, add the sausage and cook until browned, breaking up the sausage with the back of.

Southern Collard Greens with Smoked Turkey Legs Collard Greens Recipe

Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾" pieces. Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish. Add onions to bacon grease and cook until softened, about 3 minutes. Add greens and garlic. Cook until slightly wilted, about 3-4 minutes.

Instant Pot Collard Greens (Vegan, Easy!) Veggie Chick

Add cilantro. Place the cornmeal mix and sugar in a medium bowl. Stir in buttermilk, egg, and oil. Fold in cheese. Spoon batter over sausage mixture leaving an area open in the middle (it will cook more evenly this way). Place in oven for 30 to 40 minutes, or until cornbread is lightly browned.

Southern Collard Greens with Smoked Turkey Legs Collard Greens Recipe

Instructions. Add the chicken stock, ¼ teaspoon salt, brown sugar, apple cider vinegar, and pepper to a 6-quart slow cooker, stirring to combine. Add the collard greens, tossing to coat. Nestle in the ham hock, and cover. Cook on high for 4 hours or low for 7-8 hours, or until the greens are very tender.

HOW TO MAKE COLLARD GREENS WITH SMOKED TURKEY! YouTube

1 - First, wash the collard greens thoroughly. Swish them around in a sink full of cool water to remove any grit or dirt. Let them sit in the water for a few minutes to allow the grit to sink to the bottom. 2 - Then, remove the collards from the sink and drain the water. Discard any shriveled or yellow leaves.

Southern Collard Greens w/ Smoked Turkey Wings

Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 more minute. Add broth, collard greens, vinegar, sugar, salt, and pepper.

15+ Collard Greens Recipes — Easy, Versatile, and Tasty

Remove bacon pieces, set aside. Add onions and garlic, sauté for about 1 minute over medium high heat. Add collards and sauté for about 2 minutes to wilt greens. Dissolve sugar into vinegar and broth. Add mixture and reserved bacon pieces to greens. Reduce heat to low and simmer for 60 to 90 minutes until collards are tender.

Collard Greens Recipe with Smoked Turkey Leg Vindulge

Add onions and continue cooking until onions are translucent. Add as much of the collards as will fit in the skillet and toss to coat in the bacon drippings. Cover skillet with lid and let collards cook down (wilt) for 2-3 minutes. Add more collards and repeat this step until all collards are in the skillet.

Spicy Collard Greens with Sausage YouTube

Add leek, and cook until sausage is browned and leek begins to soften, about 5 minutes. Add sausage, chopped leek, and pan drippings to a 6-quart slow cooker. Add stock, collards, garlic, salt, and pepper. Cover and cook on LOW until vegetables are softened and sausage is cooked through, about 4 hours. Stir in cooked pasta and heavy cream just.

Southern Collard Greens Coop Can Cook

Instructions. Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. Cover, bring to a boil, reduce to a simmer, and cook for 30 minutes to create the pork broth.

Braised Kale, Collard and Mustard Greens with Smoked Turkey Braised

Refrigeration: Store the collard greens in the refrigerator for up to 3-4 days. Freezing (Optional): If you want to extend the shelf life further, you can freeze them. Portion them into smaller containers or freezer bags, removing as much air as possible before sealing. Frozen collard greens can last for up to 2-3 months in the freezer.

Sauteed Garlicky Collard Greens with Sausage Valerie Hoff

Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Add the minced garlic, paprika, red pepper flakes, bouillon powder, salt, and pepper. Stir and cook until the garlic becomes fragrant. Few seconds. Add the chicken broth and the smoked turkey legs.

Southern Style Collard Greens with Smoked Turkey MissLou Cooking

Wash collard greens, taking care to remove all grit. Remove and discard hard stems. Roll up greens in small bunches; cut crosswise into thin strips. Step 2. Heat dressing in Dutch oven or small stockpot on medium heat. Add sausage, onions, garlic and crushed pepper; stir. Cook 4 to 5 min. or until onions are crisp-tender, stirring frequently.

Collard Greens Recipe EatingWell

VARIATIONS: Use any smoked sausage, between 12 and 16 ounces; use any color of sweet bell pepper (yellow, orange, or red); substitute drained fire-roasted diced tomatoes (with or without green chiles) for the roasted red bell pepper; to increase the spice add hot sauce, red pepper flakes, or use hot andouille sausage; any greens (or a.

Southern Collard Greens Recipe — Be Greedy Eats Where Food Meets Comfort

Roll bunches of leaves up and slice them into about 1-inch ribbons. Place the greens in a large basin and fill it with water. Using two hands, rub and stir the greens around to remove the dirt and grit. Drain the water from the basin and repeat this process at least two more times until the water runs clear.

Creole Collard Greens with Smoked Turkey Creole Contessa

Wash your collard green leaves by placing them in a colander and spraying them down, or filling a sink and then agitating them. Then, remove the stems and roughly chop. 3 pounds fresh collard greens. Melt cooking fat. Preheat a large pot over medium heat and melt your cooking fat. Add in diced onions and cook .