Ever Ready Puff pastry recipes, Corned beef, Recipes

Corned Beef and Swiss Cheese Puff Pastry Sliders

Flour the surface once more and roll out the puff pastry. Lift the rolled pastry over the rolling pin and place gently over the filling. Press the edges firmly together then trim neatly. Seal the edge with a fork. Step 7 Brush the top of the pastry with the remaining beaten egg, cut a cross in the centre of the pie and place onto a baking tray.

Ever Ready Corned Beef Puff Pastry and Kiss Me I'm Irish Cookies

Unfold the thawed puff pastry onto a cutting board or kitchen counter. Divide the corned beef, Swiss cheese, sauerkraut, red onions, and celery seeds between both puff pastry sheets. Roll the sheets "jelly roll" style and wrap each roll in plastic wrap. Refrigerate for at least 2 hours or freeze for 30 minutes. Preheat the oven to 400F.

Corned Beef Hash Pie With Puff Pastry Beef Poster

Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds. Bake until golden brown, 18-20 minutes.

Party Corned Beef Puffs Recipe Allrecipes

After about 2 minutes, turn off the heat, remove the potatoes and set aside. 3) Heat the other 1 tbsp of oil on medium heat in a clean skillet. Add the canned corned beef to the skillet and mash well. Once the corned beef loosens up, add the black pepper and ketchup to the corned beef, and mix it in.

Ever Ready Corned Beef Puff Pastry and Kiss Me I'm Irish Cookies

Preheat oven to 375°F (190°C). Process the corned beef and green onions in the Manual Food Processor or Food Chopper. Scrape the mixture into a Classic Batter Bowl. Add cheese, mayonnaise, and mustard, then mix well. Sprinkle flour over the smooth side of the Large Grooved Cutting Board, and unroll the dough onto the cutting board.

Puff pastry beef and mushroom pie recipe delicious. magazine

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Corned Beef Hash & Egg Pastry Squares Easy Puff Pastry Breakfast

Directions. Preheat oven to 375 degrees. Rinse the sauerkraut in a colander really well with cold water. Use a spoon and press all of the water out of the sauerkraut. Take one puff pastry out of the box. Lightly flour a counter top, lay the pastry on the flour and open the pastry.

Corned Beef and Potato Pie Proper Comfort Food Krumpli

Directions. Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 14x11-in. rectangle. Spread 1/3 cup dressing to within 1/2 in. of edges. Sprinkle with relish. Layer with corned beef, pastrami, mustard, cheese and sauerkraut.

Corned Beef Hash Pie With Puff Pastry Beef Poster

Instructions. Place leftover corned beef hash in a bowl and mix with your hands to make it a little mushy. Cut up any bigger bits of potato. Add to the bowl the seasoning, the tomato puree and the grated cheese and mix well with your hands. Crack egg into a bowl with salt and pepper and mix with a fork.

Potato & Corned Beef Pasty

This easy to assemble recipe is an excellent way to use up your corned beef (or other meat) leftovers; the puff pastry elevates a classic Rueben sandwich to new delectable heights!Easy | Appetizer| Brunch | Serves 6Rueben Puff Pastry RoundsINGREDIENTS • 1 sheet frozen puff pastry, thawed • 6 slices Swiss cheese • 5 slices cooked corned beef brisket • ½ cup sauerkraut, rinsed and well.

Corned Beef Pastry

Method. Heat the oven to 200C/400F/Gas 6. Roll out the pastry and cut out circles 20cm/8in in diameter. Heat the oil and cook the onions in it until starting to soften. Take off the heat and cool.

Spicy corned beef and creamy Swiss cheese are nestled in flaky, buttery

Reserve egg wash. Mix together cream cheese and Thousand Island Dressing, spread over puff pastry. Top with corned beef, sauerkraut and Swiss cheese. Roll toward you "jelly roll" style. Wrap in plastic wrap and place in the fridge for a couple of hours. Preheat oven to 400 degrees. Remove plastic wrap and slice roll into 20 1/2" pieces.

Puff pastry sauerkraut, corned beef, Swiss and cream

Instructions. Preheat the oven to Gas Mark 6 / 200C. Place the potatoes and carrots in a pan of water and simmer for about 10 minutes, or until they start to soften. Drain and set to one side. Fry the onion and garlic in a little vegetable oil until translucent. Add the corned beef to the onion and garlic and mix in.

Corned Beef & Cabbage Pasty Corn beef and cabbage, Corned beef

Remove the dough and unwrap it. Place the dough on a lightly floured surface and get out a 9 in (23 cm) deep-dish pie plate or 6 cups (1.4 L) baking dish. 3. Divide the dough in 1/2 and roll 1 piece into an 1⁄8 inch (0.32 cm) thick circle. Use a pastry cutter or knife to divide the dough into 2 evenly sized pieces.

[Homemade] Corned Beef Puff Pastry Lattice Homemade corned beef, Food

These hearty morsels—filled with corned beef, Swiss cheese, and homemade Russian Dressing in a toothsome puff pastry package—are a tea-size twist on the classic deli staple. A charming nod to Irish heritage is included with a subtle shamrock "puff " visible on top. Save Recipe Print Reuben Puff Pastry Sandwiches Serves: 9 Ingredients 1 (17.3-ounce) […]

Kel’s Puff Pastry Reuben Roll Kel's Cafe of All Things Food

Instructions. Pre-heat oven to 200C/400F/Gas mark 6. Grease and/or line a 10"/23cm pie plate or a large baking sheet for pasties. Mash the potatoes with salt and pepper and then add the corned beef; mash them together and then add the fried onions.