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Crock Pot Cowboy Bean Soup recipe made with ground beef. ad

Heat a skillet and add the ground beef, seasoning it with a pinch of salt and a dash of pepper. Brown the ground beef, then drain the fat. In a large slow cooker, combine the cooked ground beef and the cubed potatoes. Add all the cans of vegetables, including the liquid from the cans, and pour in the can of tomato soup.

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2 large carrots, 15 ounces diced tomatoes, 15 ounces pinto beans, 15 ounces corn kernels. Pour the beef broth into the crock pot and give everything a good stir to combine. 4 cups beef broth. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

Hearty Crockpot Cowboy Soup Recipes

3. Place beef and potatoes in large slow cooker. 4. Add all cans of vegetables, can of tomato soup, and diced tomatoes. 5. Salt and pepper to taste. 6. Finally, add the secret ingredient that sets this apart from your average soup- sugar (thanks to my grandma Hazel)!! Mix together well and cook on low for 2-3 hours in slow cooker.

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1. Cook the meat and onions. The first thing you do once your pot is hot is cook the ground beef and onions. Break the meat into smaller chunks while you're cooking it. Once the meat browns, add the garlic, as well. These ingredients form a flavorsome base for everything else to build on. 2. Add everything else.

Idaho Cowboy Crockpot Soup Instructables

Instructions. Heat a skillet over medium heat and add the ground beef. Season it with a pinch of salt and pepper. Brown the ground beef until cooked through, then drain the excess fat. Place the cooked ground beef and cubed potatoes into a large slow cooker.

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Step 2: Add in the Vegetables. Drain off the fat and add the onion, garlic, potatoes, carrots, celery, tomatoes, and black beans to the pot. Sautee until the vegetables have softened, about 5 minutes. You'll know when they are done when you can easily pierce them with a fork.

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Brown and drain ground beef. Place beef and potatoes in large slow cooker. Add all cans of vegetables, can of tomato soup, and diced tomatoes. Salt and pepper to taste. Finally, add the secret ingredient that sets this apart from your average soup- sugar!! Mix together well and cook on low for 2-3 hours in slow cooker. Recipe Notes.

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Add the garlic, chili powder, cumin, paprika, salt and pepper. 5. Add the tomatoes, all the beans, corn, potatoes and broth. 6. Bring the soup to a boil over high heat, and then reduce it to a simmer. Simmer the soup for approximately 30 - 40 minutes or until the potatoes are tender. 7.

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Use a wooden spatula to break the ground beef into small pieces. Cook the ground beef for 4-5 minutes, until browned. Drain the fat if needed, and then stir in ½ teaspoon kosher salt, 1 teaspoon of chili powder and 1 teaspoon cumin. Step Two: Add all the remaining ingredients to the pot, and bring the soup to a simmer.

Back to School Cowboy Crockpot Soup! jbradyseasonings

In a large skillet, cook ground meat until browned. Drain ground meat if necessary to remove excess fat. Add meat to a large crock pot. Add all remaining ingredients to the crock pot. Do not drain the cans of tomatoes, beans and corn (put all liquid in the crock pot). Stir to combine all of the ingredients well.

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Step 1: Brown the Meats. In a skillet over medium heat, brown the beef stew meat and smoked sausage until nicely seared. Transfer to the crockpot. Step 2: Crockpot Assembly. Add diced onions, minced garlic, diced tomatoes, black beans, kidney beans, corn, beef broth, water, bay leaves, thyme, smoked paprika, salt, and pepper to the crockpot.

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First, you want to peel your potatoes and cut them into small cubes. Step 2. Brown and drain your ground beef. Easy peasy! Step 3. Take your potatoes and place them with the beef in your slow cooker. Step 4. Open all of your canned vegetables, diced tomatoes and can of tomato soup and add them to the slow cooker.

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Step 2: Heat a large skillet over medium-high heat. Brown ground beef, breaking it into small pieces as it cooks. Once all the beef is browned, drain any excess grease. Place the ground meat into the crock pot. Step 3: Add chopped onion, minced garlic, beef broth, pinto beans, tomatoes, potatoes, green chiles, frozen mixed vegetables, frozen.

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Drain if needed. Add Garlic to the pan with the beef, and cook for just 30 seconds. Fill the Soup Pot: Add diced tomatoes, Rotel, beans, corn, mixed vegetables, and potatoes to the dutch oven, then cover with beef broth. Season: Stir in chili powder, cumin, sugar, salt, and pepper.

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Place the ground meat into the crock pot. Step 3. Add chopped onion, minced garlic, beef broth, pinto beans, tomatoes, potatoes, green chiles, frozen mixed vegetables, frozen corn, cumin, chili pepper, salt and pepper to the crock pot. Step 4. Cover the crockpot and cook on low for 2-3 hours or on high for 1-2 hours.

a white bowl filled with chili and cheese on top of a wooden table next

This cowboy soup recipe can be easily modified for a slow cooker. Simply brown the beef in a skillet before adding it to the slow cooker with the remaining ingredients. Cover and cook on low for 6 to 8 hours. Also try this cowboy chicken has the spicy, smoky flavors of the Old West. It's a quick, one-skillet dinner for ranchers—or a hungry.