Cranberry Jello Salad Dinner at the Zoo

Quick Cranberry Gelatin Salad Recipe Taste of Home

directions. Mix jellied cranberry sauce and 1 cup hot water in blender util liquid and smooth. Dissolve both boxes of jello in 1 cup hot water. Add cranberry mixture to jello mixture, add pecans. Pour half the mixture in a container and put in freezer until it is firm. Add half of sour cream to this mixture and add the rest of jello mixture.

Snowy Raspberry Gelatin Mold Recipe How to Make It Taste of Home

Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin.

Orange Creamsicle Jello Mold Jello mold recipes, Jello dessert

The resulting candy-colored concoction went into the fridge in a 12-cup Bundt pan for several hours to chill. Cherry gelatin, whole-berry cranberry sauce, crushed pineapple, and walnuts are in the mix for this cranberry gelatin mold. The second layer was supposed to be a creamy one — made with more cherry gelatin, cranberry juice, and sour cream.

This cranberry pineapple gelatin mold combines raspberry gelatin with

In a medium saucepan, bring water to a boil, add Jello. Mix in cranberry sauce and stir. Add sour cream. Using a whisk, mix sour cream thoroughly with the Jello. Place mixture into a large bowl - this bowl is just a temporary holding place until later. Place in refrigerator and set a timer for 30 minutes.

Fluffy Cranberry Mousse Recipe Taste of Home

Topping. In a medium bowl, beat the cream cheese on high speed with an electric mixer until smooth. Add the powdered sugar and sour cream and mix well until completely combined, then spread over the top of the set Jell-O. Sprinkle with remaining ¼ cup of chopped pecans, then serve.

Layered Cranberry Mousse Mold Just A Pinch Recipes

Break up the cranberry sauce with a fork and stir it into the gelatin mixture. Cool until the mixture begins to thicken and then stir in the crushed pineapple, celery and nuts. Pour into a mold and chill until set. (For best results first with non-stick spray so that the jello comes out easily.)

Cranberry Jello Salad Easy Peasy Meals

Instructions. Place 2 (3-ounce) packages cherry Jell-O in a large heatproof bowl. Add 1 cup boiling water and whisk until the gelatin is dissolved. Refrigerate until thickened slightly but not yet set, 8 to 12 minutes. Meanwhile, place 1/3 cup chopped walnuts in a small frying pan.

Raspberry Layered Jello Salad Norine's Nest

Spray a 9×13 inch baking dish, or a 2-quart casserole dish, with cooking spray. Set aside. In a large mixing bowl, combine the boiling water with the jello and stir well to dissolve, 1 or 2 minutes. When the jello is completely dissolved, stir in the cold water. Add the pineapple, mandarin oranges, and cranberry sauce.

Pin on Joy in Every Season

1 (8 3/4 ounce) can crushed pineapple. Dissolve, gelatin in boiling water,stir in pineapple,Chill until partially set. Fold in cranberry sauce. Spoon into a 8x8x2 inch pan. Spoon sour cream on top. Stir through to marble, chill until firm. We usually have this just at Thanksgiving, but if you like cranberry sauce.

strawberry jello mold recipes sour cream

Mix strawberry jello with 1 1/2 cup hot water until dissolved. Stir in 1 cup whole cranberries and can crushed pineapple. Pour into large jello ring mold (*see note above), refrigerate until set. Spread with a thin layer of sour cream, let set. Mix raspberry jello with 1 1/2 cup hot water until dissolved. Stir in frozen raspberries.

Creamy Raspberry Jello Salad

Chill the mixture in refrigerator for about 30-40 minutes, so that when you lift it with a spoon it is clumpy. Fold in Cool Whip and mix until fully incorporated. Fold in the oranges and dried cranberries. Pour into a 9-x-13-inch pan or Bundt pan. Refrigerate for 3-4 hours or until firm.

jello fruit mold The Joys of Jello Triple Layer Mold Jello Mold

Step 1: Whisk together the boiling water and the raspberry gelatin until the gelatin dissolves. Step 2: Stir in chopped walnuts, cranberry sauce, sour cream, and orange zest. Mix well. Step 3: Pour jello into 6-cup mold or a serving bowl. Chill for at least 4 hours.

JelloRaspberry Jello with Sour Cream Topping

Boil water in a stock pot large enough to hold all ingredients. Dissolve strawberry and unflavored gelatin. Turn to low heat and add cranberry sauce and stir well. Add pineapple and nuts and stir until mixture is uniform. Pour into jello mold, cover and refrigerate until set - about 8 to 12 hours.

Creamy Strawberry Jello Mold Belly Full

In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.

Spiced Fresh Cranberry Relish Mold

2 small boxes strawberry gelatin; 1 3/4 cups boiling water; 1 (16 ounce) can jellied cranberry sauce; 1 cup sour cream; Instructions. Dissolve gelatin in boiling water. Chill until slightly thickened. Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3 cup mold. Chill until firm.

Cranberry Jello Salad Make Ahead Holiday Side or Dessert Recipe

parsley sprig, for garnish (optional) In a large bowl, dissolve the packages of jello in the hot water. Add the cold water and the cranberry sauce. Blend well and chill. Before mixture sets, add apples, celery and nuts and mix well. Pour into a jello 3 cup mold sprayed lightly with a vegetable oil. Chill until it sets and invert on a plate when.