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Place 4 cups of fresh dandelion petals in a large bowl. Cover with 4 cups of boiling water. Let sit overnight to make tea and then strain out the petals. Squeeze the petals to get more of the dandelion water out of them. Discard or compost the petals. In a medium sized saucepan, add the dandelion tea and lemon juice.

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Dried whole dandelion flowers don't tend to work well in recipes, but frozen flower petals work great. There are a few dandelion flower recipes that use whole flowers, sepals and all. Things like dandelion-infused oil and infused vinegar. But for the most part, dandelion flower recipes actually mean dandelion petal recipes. You'll need to.

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Method 1: Air Drying. To air dry dandelion flowers, pick them in the morning after the dew has dried. Place them in a dehydrator on medium heat to retain their yellow petals. They can be used in salads, soups, teas, or even infused vinegar. Air drying is a simple and effective method for preserving dandelion flowers.

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Taraxacum ceratophorum, also known as the horned dandelion, is a species of flowering plant within the genus Taraxacum and family Asteraceae. This alpine species has a preference for mountainous habitat, where it can be found growing at elevations up to 3000 meters above sea level. It is native to a large portion of the Northern Hemisphere, inhabiting various countries within Asia, Europe and.

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make a homemade vinaigrette: Combine 3 tablespoons oil, 2 tablespoons dandelion vinegar, 1 tablespoon crumbled bacon, 1/2 tablespoon chopped onion, 1 teaspoon maple syrup, and salt and pepper to taste. Shake together in a jar and let stand for twenty or thirty minutes so the flavors meld together.

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Creamed: Try creamed dandelion greens instead of the classic creamed spinach.Add it to a broth and bean soup. Try it in a pesto (if you enjoy an arugula pesto, you're bound to enjoy this too). Roasted: Roast the roots for a healthy and delicious side dish. Dried: Dried dandelion flowers can be saved for later use in teas, infusions, and broths. . Campos points out that many cultures drink.

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Once the mixture is rapidly boiling, add in 4 cups of sugar and stir to dissolve. Bring the mixture back to a hard boil and cook, boiling rapidly for 1-2 minutes before pouring into prepared jars. Seal the jars and allow the jelly to cool and set up overnight. Be patient, jelly can take 12-48 hours to completely set.

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5. Using Dried Dandelion Flowers. Dried dandelion flowers can be used in a variety of ways. Here are some ideas: Make dandelion tea by steeping the dried flowers in hot water for 10-15 minutes. Use the flowers to make a natural yellow dye for fabrics and yarns. Create a dandelion salve by infusing the flowers in oil and mixing them with beeswax.

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For a less bitter dandelion tea, pluck the flower petals from the green parts and use just the petals. This is a more time-consuming process, but just using the petals without the greens the flower tea will have a honey-sweet flavor.. I picked 1/3rd of a five gallon bucket of fresh dandelion flowers, dried them for one day and they shrank to.

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Gather five fresh dandelion flowers or one tablespoon (12 grams) of dried dandelions. Remove the green base, especially the green sepals of the flowering head, as they are bitter. The pollen is the carrier of taste so I prefer not to wash them. Mechanically remove all bugs and place the yellow flowers in the tea ball.