Cajun Eggplant Rice Dressing Recipe Trisha Dishes

Cajun Eggplant Rice Dressing Recipe Trisha Dishes Recipe

directions. Brown ground meat and drain grease. Lower flame to simmer and add eggplant, onions, bell peppers, garlic and green onions. Cover pot and let cook down for 15 minutes. Add all the seasonings. Cook for another 1/2 hour on medium fire, stirring occasionally. Uncover pot and add enough water to cover dressing mix in the pot.

Eggplant Rice Dressing Baked Broiled and Basted

Brown ground meat and drain well. Rinse with water if desired. Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. Cover and simmer for 15 minutes. Add the broth and just a little water if needed so that it almost covers the mixture. Stir in seasoning and bring mixture to a boil.

Cajun Dirty Rice (with Eggplant) Recipe

Cut eggplants in half, rub olive oil on all sides and roast with the outer shell up in a 400-degree oven for 30 minutes (after roasting remove as many seeds as possible) or peel and cut fresh eggplants around seeds into 1 inch cubes (yields 5 cups) and boil in water with 2 teaspoons of sea salt until tender. Keep shells to stuff with dressing.

Cajun Eggplant Rice Dressing Recipe Trisha Dishes Recipe Rice

Place vegetable oil and minced garlic in a small microwave safe dish. Microwave on high for 1½ minutes. Remove and add soy sauce. Stir to combine. Preheat the grill to high. Brush some oil on the grates. Place whole eggplants on the grates and grill or roast for 12 to 15 minutes or until eggplant are brown and soft.

This Eggplant rice Dressing is a delicious way of eating plentiful

Gently toss eggplant mixture, oyster liquor, 1/2 cup scallions, cayenne, and salt to taste with rice in bowl and transfer to a buttered 3-quart shallow baking dish. Cover with foil and bake in.

Eggplant Rice Dressing Baked Broiled and Basted

Cover tightly with lid. Place on stove, bring to a boil (watch carefully or the rice will over boil). Immediately turn stove to simmer and let the rice steam for 30 minutes until fluffy. Remove from heat. While the rice is cooking, boil the eggplant. Dice 1/2 large eggplant-about 2 cups-in thumb size pieces.

Smothered Eggplant Rice Dressing Rice dressing, Eggplant rice recipe

A versatile eggplant dish to make with either rice or cornbread. Ingredients. 3 large eggplants, peeled & cubed 1 1/2 lbs ground beef meat 1/4 cup parsley Salt & pepper to taste 1 large onion, chopped 1 bell pepper, chopped 1/4 cup onion tops 3 cups cooked rice; Directions

Eggplant Rice Dressing Louisiana Woman Blog

Let the eggplant and salt rest in the sink for a while. Heat vegetable oil in a large pot over medium to medium high heat uncovered. Add onion, bell pepper, and celery to the oil. Season the veggies in the oil with 1/2 teaspoon of Tony's. Allow the veggies to cook uncovered until onion is translucent.

Eggplant Rice Dressing Louisiana Woman Blog

Put the eggplant in a bowl of water and add the tsp of salt. Let stand for about 15 minutes. Then drain and rinse with cool water. In a large heavy pot, heat the oil over medium heat. Add the eggplant and stirring often, cook for about 10 minutes, or until it softens. Add the onions and bell peppers and cook for about five minutes, stirring.

Eggplant Rice Dressing Baked Broiled and Basted

Smash the eggplant with the back of your spoon or a potato masher. Preheat the oven to 350 degrees Fahrenheit. Add the cooked rice, green onions, and parsley to the meat/eggplant mixture. Stir thoroughly to blend all the ingredients into a homogenized mixture. Taste for seasoning and adjust as needed.

Eggplant Rice Dressing Baked Broiled and Basted

A great casserole made without rice. An eggplant casserole made without rice that can be eaten as cooked, or used for stuffed bell pepper or for delicious cornbread dressing. Ingredients. 6 to 8 eggplants Breadcrumbs 1 onion, chopped 1 bell pepper, chopped 2 celery stalks, chopped 1/2 - 1 pound ground beef 1/2 pound ham, or turkey ham

Cajun Eggplant Rice Dressing Recipe Trisha Dishes

Bring the eggplant pieces around the perimeter of the pan to the center and move the pieces from the center to the edges. Continue cooking the eggplant mixture over low heat this way, adding ¼ cup of water at a time when necessary for 1-2 hours. During the last 30 minutes of cooking the eggplant dressing, make the rice.

Cajun Eggplant Rice Dressing Recipe Trisha Dishes

Put eggplant in a bowl of water and add salt. Let stand for about 15 minutes, then drain, rinse with cool water and pat dry on paper towels. In a large heavy pot, heat oil over medium heat. Add eggplant, stirring often, and cook for about 10 minutes or until softened. Add onions and bell peppers and cook for about 5 minutes, stirring often.

Eggplant Rice Dressing Baked Broiled and Basted

Step 2. Heat butter in large skillet; add onion, peppers and celery. Cook slowly, 15 minutes, until mixture is very soft. Step 3. Peel and cut two eggplants into ¾-inch cubes; place in saucepan with water to cover half way up eggplant. Cook until eggplant is tender, about 7 minutes; drain to remove as much water as possible; puree.

Eggplant Rice Dressing Baked Broiled and Basted

Here is a simple and delicious recipe to make with eggplant.Very easy to make and it taste very good.Ground beef or ground pork can be substituted for the dr.

Cajun Eggplant Rice Dressing Recipe Trisha Dishes

Directions: Season the meat with Cajun seasoning and brown it very well. Add all the remaining ingredients except the rice, and cook it until the onions are translucent and the meat begins to stick to the bottom of the pot (stirring often). Add about 1/2 cup of water (or chicken broth) and scrape the bottom of the pot with a wooden spoon to.