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The List: 30 Foods that Start with G. 1. Gado Gado. Gado gado is a traditional Indonesian salad of boiled eggs, blanched or steamed vegetables, boiled potatoes, crispy tofu or tempeh and served with peanut sauce. Gado gado is served as a main course salad and is an excellent way to eat plenty of vegetables in a delicious form.

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30 Foods That Start With The Letter G. 1. Garlic. Garlic goes into everything in our house (the neighbors once complained about the smell). I've no regrets on that front though since this pungent plant, a member of the onion family, is both delicious and extremely healthy.

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Even now, garlic is used to lower blood pressure, cholesterol levels, cancer prevention and arthritis. With that in mind, cook up some mashed potatoes, some pasta or a great stir-fry dish and don't forget to add the garlic. 2. Gelatin.

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1. Gai Choy. Gai Choy is also known as Chinese mustard greens because of the pungent, peppery flavor that is similar to wasabi. It looks more like a tall, loose-leaf variety of cabbage with crinkled, green leaves. It's commonly used in Asian, Italian, and even African cuisine.

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2. Greek Salad. Another food item that begins with the letter G is the Greek Salad-a type of salad that consists of tomatoes, onion, feta cheese, cucumbers, olive oil, and sometimes green pepper or a splash of red wine vinegar. Serve Greek Salad with roasted chicken or soup, and you're good to go! 3.

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19. Granita. This Italian frozen dessert is course and fluffy. It's common to serve it with a brioche bun, creating a combination known as "brioche con gelato". Popular flavorings include lemon, coffee, almond, strawberry, watermelon, chocolate and one of our favorite peach & mint granita. 20. Garlic.

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Whether you're a fan of the savory and satisfying Goulash or the sweet and chewy Gumdrops, there's something for everyone. Don't forget about the classics like Garlic bread, Grits and Gluten free crackers too! And let's not forget about the Gyro, the Greek dish that's like a delicious, handheld Mediterranean feast.

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12. Guava. Guava is a tropical fruit with a sweet flavor that tastes similar to a cross between a pear and a strawberry. The outside is light green, while the meat of the fruit is a beautiful, vibrant red. There are multiple varieties of guava that all have slightly different flavors with varying levels of sweetness.

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Gumbo is influenced by lots of cultures, including African (okra), Choctaw Indian (filé powder), French (roux), German (sausages), Italian, Spanish, Italian, and more. 19. Guacamole. Guacamole is an avocado-based dip that originated in Mexico, but now it is hugely popular worldwide.

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Garambullo is a cactus plant that boasts small with or pale pink flowers. It produces small red or purple fruits that look similar to grapes. This sweet fruit is a popular treat in Mexico, and is often made into a tea that is used to help relieve stomach pain. Fun fact: Garambullo plants can be pollinated by bats!

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Goulash. Goulash is a soup / stew that originated in Hungary but is now eaten across Central Europe. It is usually made out of beef, veal, pork or lamb and seasoned with paprika. The word 'gulyas' in Hungarian means cattle herder or shepherd, as this was originally a stew was made by herdsmen.

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Gyro. A gyro or gyros is a Greek specialty in form of wrapped pita bread stuffed with pork or chicken meat, tomato, onions, fries, and tzatziki sauce. The name comes from the Greek ''γύρος'', which translates as ''turn'' or ''circle'', after its preparation method.

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These foods start with the letter G. Let's see how many you've eaten before. Oh my Geez, some of these are good. 3,865 users · 96,874 views made by Krissy Warren. avg. score: 23 of 32 (73%) required scores: 1, 18, 23, 26, 29 list stats leaders vote Vote print comments. type to search.

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Foods that start with G: Following are the foods beginning with G in case you've had no idea and wanted to educate yourself more on foods and edibles. 1 - Galantine: Galantine is when a boned poultry is stuffed and then cooked with aspic. 2 - Galliano: Galliano is an Italian, golden liqueur that is flavored with herbs. 3 - Gammon:

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Goose. In German cuisine, Gansebraten is a roast goose dish that first undergoes a brining and stuffing process. The goose is stuffed with a combination of bread, apples, onions, almonds, or chestnuts — and is seasoned with nutmeg, cloves, bay leaves, thyme, and/or marjoram.

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Bess Eaton. Biff Burger. Big Chicken (restaurant chain) Big John Steak & Onion. Biggby Coffee. Bill Gray's. Biscuitville. Blake's Lotaburger. Blaze Pizza.