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Arrange the slices in a baking dish. Drizzle them with olive oil and toss to coat, then sprinkle them with salt and pepper. (Photo 3). Next, bake the fennel for 15 minutes in a 425°F oven. (Photo 4). Carefully remove the pan from the oven. Sprinkle the partially cooked fennel with grated parmesan.

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Cutting and Preparing Fresh Bulbs. First, trim away any long stems and fronds on an angle, and reserve them for another use. Use the edge of a knife to gently scrape away any browning on the outside of the bulb. Cut each bulb in half so that it sits flat on the cutting board.

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Summary. Fennel is a vegetable with a licorice-like flavor. It contains potassium, magnesium, and other nutrients with an antioxidant effect. Benefits of fennel may include supporting digestion.

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Fennel is a vegetable which interestingly has a very strong licorice flavor. Its flavor is also close to that of anise. This is interesting as it is not related to either licorice or anise. This means that there are a number of herbs, spices, vegetables, and plants which all have identical flavors.

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Anise and fennel oils are interchangeable in the practice of aromatherapy. Other chemistry in anise makes it a better choice if a diuretic or stimulant is desired. The chemistry in fennel makes it a better choice to facilitate birthing or enhance lactation. Licorice. Licorice is the great "harmonizer" in many Chinese herbal formulas.

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1. Fennel vs. Anise: Plant Type. Fennel and anise are two herbs that share a licorice-like flavor, but they have distinct differences. One key difference lies in their plant types. Fennel is a perennial plant, while anise is an annual plant. Fennel plants grow taller and have more delicate leaves compared to anise plants.

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And no wonder. Some theorize that glycyrrhiza glabra (an evil villain name if I ever saw one), the compound that gives fennel, black licorice, and anise their characteristically horrifying taste.

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Anise hyssop is not related to anise ( Pimpinella anisum ), or hyssop ( Hyssopus officinalis) for that matter. It does however, smell and taste somewhat like anise. When we speak of anise flavor, a few other herbs come into play: fennel and licorice. These three herbs have similar aromas and tastes due to a few shared chemical constituents.

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In 2023, Instacart commissioned The Harris Poll to conduct a 2,000-person survey on the most polarizing foods — licorice came in second only to anchovies as America's "most hated" food.

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Specifically, fennel is known for its anise flavor (despite being a totally different plant) but that doesn't mean you have to like licorice in order to enjoy it. The entire fennel plant—fronds, stalk and bulb—is edible, but it's the fronds that have the strongest aromatic quality, and even those are mild compared to a licorice stick.

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August 7, 2022. In Spices. Fennel is a vegetable which interestingly has a very strong licorice flavor. Its flavor is also close to that of anise. This is interesting as it is not related to either licorice or anise. This means that there are a number of herbs, spices, vegetables, and plants which all have identical flavors.

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Fennel vs. Anise . Fennel and anise are different plants but are closely related. Anise is also part of the Apiaceae family and looks very similar to fennel. Fennel's characteristic licorice-y flavor is milder and less sweet than that of anise, making it more palatable and therefore more widely cultivated for sale in your produce section.

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Fennel is used as an ingredient in recipes and on its own as a side dish to complement a rich entrée. The vegetable has a mild licorice flavor and can be thinly sliced and eaten raw or cooked.

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Editor: Brie, fennel is a bulbous vegetable with a tall, wispy, fronded top that looks rather like dill. The fronds can be used in salads, but the main attraction of fennel is the bulb itself. It's very firm and crunchy, and it tastes a bit like licorice and anise. It has a fresh, bright taste and it's one of our favorite vegetables for.

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Fact Checked. Fennel and black licorice are two separate plants. The licorice plant is a legume, and its root is used as a flavoring and spice. Fennel is an aromatic plant with edible stalks. It is also used as an herb. Although fennel tastes like black licorice, it has little else in common with licorice.

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How to Cut Fennel. To start, cut the stalks away from the bulb. Slice the core in half vertically, and carefully cut out the hard heart of the bulb on both sides. Peel away any imperfect outer leaves carefully. Handle the rest of the bulb multiple ways: You can slice it the short way, resulting in half rounds.