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Location. ct. May 8, 2007. #1. Brand new Maytag MTF1895 upright. Freezer will not freeze ice cream unless set at max in both refrigerator and freezer settings. When it does freeze the freezer temp rises as much as 20 degrees and ice cream turns to mush. Maytag sent out a tech who said he could replace the cold control and that should help.

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It started making ice again. But now it is hanging around 20 degrees in the freezer no matter what setting you have the freezer at. The control is 1 for the warmest and 9 for the coldest, 0 is off. The compressor never turns off and runs constantly. It stays between 16-20 degrees if it's set on any setting 1 or 9.

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Garage-ready freezers are designed to handle the wide range of temperatures that may occur in the garage space, typically between 0 to 110 degrees F. Whether you prefer a garage-ready upright freezer or chest freezer, Lowe's has the right model for your family. Freezers do not have to take up a lot of space to be useful.

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15-20 degrees isn't cold enough, believe it or not :) There needs to be a significant temperature difference to rapidly draw the heat out of the items you want to freeze. For example, current Whirlpool refrigerator/freezer units come preset to 0-degrees (F, not C) for the freezer and 37-degrees (F) for the fridge.

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Negative 20 degrees Fahrenheit is well within the acceptable range for a freezer and is suitable for preserving frozen food. What is the most common freezer temperature? The most common freezer temperature range is 0°F to -10°F (-18°C to -23°C) for household freezers.

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The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40°F, and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower. Aim to stay between 35° and 38°F (or 1.7 to 3.3°C). This temperature range is as close as you can get to freezing.

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Before testing them, you will need to place the thermistor (s) in ice water for 5 minutes in order to bring the temperature to 32 degrees F. The thermistor (s) will produce different readings at different temperatures, and the suggested ranges below only apply to thermistors at a temperature of 32 degrees F.

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The recommended freezer temperature to keep your food safe is at or below 0°F (-18°C), but your freezer may need to be set higher or lower depending on its environment and other factors. The typical freezer factory setting on Whirlpool® refrigerators is a great starting point at the recommended 0°F (-18°C). Read on to get more answers to.

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A freezer that is only at 20 degrees is not cold enough to keep your food frozen and safe. The most common causes of this problem are a faulty thermostat, a dirty condenser coil, a leaky door seal, or a malfunctioning defrost system. You can diagnose and fix these issues by following the steps and tips we provided in this article.

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The temperature inside your refrigerator needs to be cold enough to inhibit bacterial growth, and warm enough so the food doesn't freeze. Refrigerators should be set to 40 degrees F (4 degrees C) or colder. A good temperature range for a refrigerator is between 34-38 degrees F (1-3 degrees C). Monitor the temperature inside your refrigerator.

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Yes, 20 degrees Fahrenheit is considered safe for a freezer. However, it is important to note that the temperature should be consistently maintained below 32 degrees Fahrenheit in order to prevent the growth of harmful bacteria in food. Additionally, the temperature may vary depending on the type of freezer and the specific recommendations of the manufacturer.

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It's pretty easy to remember: Your freezer temperature should be set to a chilly 0° Fahrenheit or below (-18° Celsius or below). Food stored at 0° Fahrenheit or below is safe to eat indefinitely (although quality and taste may be compromised as time passes). While many foods will freeze at about 32° Fahrenheit, they need to be stored at 0.

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The freezer will not get below plus 20 degrees F, even when thermostat in both the fridge and freezer are set to maximum cold (7 on the dial). The condenser coils are totally clean, conderser fan is running, evaporator coils are clean (no ice) and the evap fan is running, air flows into fridge from freezer like it is suppose, lights in fridge.

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As many know, many like the FDA have always promote / mandate keeping your refrigerator at or below 40º and the freezer at 0º. Even legitimate "energy conservation / efficiency" sites like the Consumer Energy Center (run by CA.gov) states; "Check the temperature - a fridge that is 10 degrees colder than necessary can use 25 percent.

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At 20 degrees, your freezer is not cold enough to freeze food properly. Food that is stored at this temperature may develop ice crystals, lose moisture and flavor, and become susceptible to bacterial growth. This can affect the taste, texture, and safety of your food. Moreover, food that is not frozen solid may thaw and refreeze repeatedly.

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Lastly, it may shorten your freezer's lifespan due to excessive wear and tear. Maintaining the recommended freezing temperature of -18 degrees Celsius or 0 degrees Fahrenheit is essential for food preservation, cost savings, and freezer longevity. Key Takeaways. Freezing food at 20 degrees is not ideal for preserving freshness and extending.