Baked Apple Cider Donuts (+ Cinnamon Glaze) Pumpkin 'N Spice

glazed apple cider donuts — molly yeh

Preheat your oven to 350℉ and prepare your donut pan by spraying with nonstick spray. In a bowl whisk together your flour, baking powder, baking soda, cinnamon, clove, allspice, nutmeg, cardamom, and salt. In a separate bowl whisk together your butter, egg, brown sugar, whole milk, vanilla, and shredded apple.

Baked Apple Cider Doughnuts with Maple Glaze Bakes by Brown Sugar

For the glaze: Whisk the powdered sugar, milk and apple pie spice together in a bowl until smooth. Set aside. Heat 1 1/2 to 2 inches peanut oil to 350 degrees F in a heavy-bottomed pot over medium.

Apple Cider Donuts Recipe

Preheat your oven to 425* F and lightly spray two 6-ring donuts pans with nonstick spray. 2. In a large mixing bowl sift together the flour, sugars, baking powder, spice and salt, whisk to combine. 3. Into your blender add the apple chips, cider, eggs, melted butter, oil, vanilla and cider vinegar.

Arctic Garden Studio Apple Cider Doughnuts

Preheat oven to 350°F. Peel and dice the apple. In a medium bowl, whisk together milk, egg, sugar, vanilla, butter and yogurt. In a separate bowl, combine baking powder, flour, sea salt, baking soda and cinnamon. Stir dry ingredients into wet ingredients and then fold in apples.

glazed apple cider donuts — molly yeh

Set aside. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Use a fork to whisk in the melted butter. Set aside. In a separate, small mixing bowl or large measuring cup, combine the cooled reduced apple cider, the egg, and vanilla.

Apple Cider Glazed Donut Holes Recipe Glazed donut hole recipe

Enjoy the best of Fall with these simple to make Apple Cider Donuts with Spiced Cider Glaze! Baked, cake-y, moist, and oh-so tender. These donuts are sure to be your new favorite Fall breakfast treat! Print Recipe Pin Recipe Save Recipe Saved! Prep Time: 25 minutes mins. Cook Time: 20 minutes mins. Total.

Simple Apple Cider Glazed Donuts! So Yummy and Easy!

Preheat oven to 350° F and spray your donut pan with non-stick cooking spray. In a large bowl, whisk together the sifted flour, baking powder, apple pie spice, cinnamon, and salt, set aside. In a medium bowl, add together granulated sugar, brown sugar, egg, milk, melted butter, vanilla and apple cider.

Vegan Dessert Recipes Maple Glazed Apple Cider Donuts

clues. preheat the oven to 375ºf. grease a 12-cavity donut pan and set it aside. in a large bowl, whisk together all dry ingredients. in a separate medium bowl, whisk together all wet ingredients. add the wet ingredients to the dry mixture and stir to combine. Fill a piping bag with the batter and pipe the batter into the donut pans, filling.

glazed apple cider donuts — molly yeh

Allow the cider to reduce for roughly 25 to 30 minutes, by a little more than half, ending up with ¾ cup of reduce cider. Set aside and allow to cool. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and ground ginger, and set these dry ingredients aside for a moment.

Maple Glazed Apple Cider Donuts

Preheat oven to 350°F (177°C). Spray donut pans with non-stick spray. Set aside. Whisk the flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a large bowl until blended. Set aside. Whisk the melted butter, egg, brown sugar, granulated sugar, apple cider, apple butter and vanilla extract in a medium-sized bowl until.

Chelsea's Choice Baked Glazed Apple Cider Donuts

Preheat the oven to 350°F. Lightly grease two donut pans with non-stick cooking spray. Set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Add in the cider, milk, eggs, vanilla extract, and butter.

Easy Apple Cider Glazed Donuts Recipe

Mix together. Add in the grated apple and gently fold to combine. Add batter to donut pan: Pipe or spoon the batter into the donut pan cavities, filling about ¾ full. Bake for 14-18 minutes, or until the top of donut springs back to touch. Remove from the oven and let the donuts cool in the pan for 5 minutes.

Glazed Apple Cider Donuts Tornadough Alli

In a microwave-safe container, heat the apple cider and butter to warm (120-130 degrees). Add the vanilla to the butter and apple cider mixture. Set aside for just a moment. In the bowl of a stand mixer (or large bowl, using a wooden spoon), combine 2 cups of flour, the dry yeast, sugar, salt, and cinnamon.

Baked Apple Cider Donuts with Cardamom Sugar A Kitchen Addiction

Preheat the oven to 350 F. Stir remaining ingredients into the wet ingredients to form a donut batter. Bake for eight minutes or until the apple cider donuts have risen and are cooked through. Let cool before removing from the pan. If desired, top with cinnamon sugar coating or apple cider glaze.

glazed apple cider donuts — molly yeh

To bake: Preheat oven to 375°F. Brush doughnuts on all sides with melted butter and arrange on a sheet pan sprayed with cooking spray, without touching. Bake for 8 to 10 minutes or until puffed and golden. Dip in glaze. To make the glaze: Bring apple cider to a boil in a small saucepan.

Apple Cider Donuts

Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. Tips from our Bakers To make apple cider glaze: Follow the maple glaze instructions, substituting boiled cider for the maple syrup, increasing the sugar by 1/4 cup, and omitting the maple flavor.