This vegan apple pie with streusel is the perfect fall dessert. The

The BEST Apple Streusel Pie

Make and roll out the pie crust. Place in the bottom of a deep dish pie pan. Let it rest and cool in the fridge while you make the apples. Preheat your oven to 350F. Core and slice the apples into even pieces and toss with sugar, cinnamon, nutmeg, and cloves. Let this mixture sit while you make the topping.

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Preheat your oven to 375°F. Remove the pie dough from the refrigerator. Place it on a lightly floured piece of unbleached parchment paper, dust lightly with flour, and roll into a 12-inch round, about 3/8-inch thick. Roll the pie crust loosely on the rolling pin and then unroll it over the prepared pie plate.

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In a small bowl, mix together the sugar, gluten-free flour blend, cinnamon, ginger, nutmeg and salt. Sprinkle evenly over apple slices and toss again to coat. Set aside. In a small bowl, prepare the crumb topping by combining gluten-free flour blend, brown sugar and butter.

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Use a fork to mix together, creating our Snickerdoodle streusel. Scoop out 1 cup of streusel; set aside for use as topping later. Press remaining streusel firmly and evenly in bottom and up sides of the lightly greased pie plate. Set pie aside and turn oven on to 375° to preheat while you make the apple pie filling.

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By the Numbers: How to Make Gluten Free Apple Pie. Step 1: Make Gluten-Free Pie Crust. Step 2: Make Apple Pie Filling. Step 3: Make Crumb Topping. Step 4: Bake Pie in Oven. Step 5: Serve Apple Pie. Tips for Making the Best Gluten Free Apple Pie. Best apples.

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Add your own spin: You can add vanilla, citrus zest, cinnamon, cardamom, or an extra pinch of salt to this gluten-free streusel crust to make it your own. You can also switch up the ½ cup of brown sugar for ⅓ cup of maple syrup, or use non-dairy butter or butter replacement to make it dairy free.

This vegan apple pie with streusel is the perfect fall dessert. The

Heat the butter in a large skillet on medium heat. Add the apples and cook for ~10 minutes, stirring occasionally to let the apples thicken up together. Remove the crust from the oven, and spread the apple layer on top. Use your hands to crumble the streusel topping onto the apples, evenly distributing it.

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Toss to mix well. Arrange filling in the pie crust shell, mounding apples toward center. Place in oven on a baking sheet. Bake 15 minutes. Remove from oven, and reduce oven temperature to 375 degrees F. Sprinkle streusel topping evenly over pie. Bake 45-55 minutes until golden brown and apples are bubbling and tender.

Caramel Apple Pie with Streusel Topping Recipe How to Make It

Preheat oven to 425°F. Peel and thinly slice apples. Add the sliced apples to a large bowl and sprinkle with lemon juice and toss to coat apples. In a small bowl, stir together sugar, flour, cinnamon, nutmeg, and salt. Sprinkle mixture over apples and toss until apple slices are evenly coated.

Sour Cream Apple Pie With Streusel Topping Recipe

HOW TO MAKE GLUTEN-FREE APPLE PIE. Prepare the pie crust by making the pie dough or use a store-bought pie crust; set aside. Add sliced apples, lemon juice, sugar, tapioca starch, cinnamon, and nutmeg to a large mixing bowl. Mix until combined and the apples are evenly coated. Pour apple pie filling into the crust.

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Slice the apples thinly and place them in a large bowl. Add lemon juice and vanilla extract and toss to coat. Add tapioca flour, sugar, and spices and toss. Fill the chilled pie crust with sliced apples. Dot with small cubes of butter. Combine topping ingredients and press on top of apples, covering completely.

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Steps. 1. Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge. 2. Spoon Filling into crust. 3.

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Preheat oven to 375°F. . Line a 9-inch pie pan with crust. Flute the edges. Use your fingers to repair any tears in the crust, if needed. . To make the filling, place sliced apples, lemon juice, sugars, tapioca starch/flour, cinnamon and nutmeg in a large mixing bowl and mix together until thoroughly combined. .

This vegan apple pie with streusel is the perfect fall dessert. The

Spread this mixture evenly over the top of the apples. Place the pie on a baking sheet to catch any drips, and bake at 425°F for 15 minutes, then reduce heat to 350°F and bake for an additional 30 minutes. Remove the pie from the oven and cool to lukewarm before slicing. Store, refrigerated, for up to 5 days. Freeze for up to 3 months.

Vegan Apple Pie With Streusel GlutenFree Recipe Elavegan

Cuisine: American. Servings: 2 cups. This quick recipe for homemade gluten-free streusel topping (or crumb or crisp topping) is perfect for gluten-free cakes, crumbles, crisps, and muffins! The recipe's ingredient ratios have been tested-and-perfected for a gluten-free topping that's light and buttery. The streusel topping needs to be baked.

Glutenfree Apple Pie with Snickerdoodle Streusel. Amazing pie recipe

Add cinnamon, sugar, vanilla, flour, and lemon juice. Stir to evenly coat the apples. Set aside at room temperature for 20 to 30 minutes. Make the crumble topping: In a medium bowl, add the flour, cinnamon, sugars, and cold butter. Using a pastry cutter, cut the butter into the mixture until crumble forms.