Green Popcorn Balls Green popcorn, Popcorn balls, Kosher candy

» Green Apple Popcorn Ball

How to Make Popcorn Balls - Step-by-Step. For a detailed printable recipe refer tot he recipe card at the end of the blog post. STEP 1: Line 1-2 rimmed baking sheets with parchment or wax paper. STEP 2: Place popped popcorn in a large mixing bowl. STEP 3: Add the butter and marshmallows to a mixing bowl (non-metallic).

Homemade Popcorn Balls Recipe The Cottage Mama

Keep pan moving constantly. When corn stops popping, remove from heat. Repeat until all corn has been popped. Place popped corn into a buttered bowl. In 2 quart saucepan, melt butter. Stir in sugar, molasses, and salt. Insert a candy thermometer in saucepan and boil sugar mixture on medium heat until the thermometer reads 260 degrees F (126.

Easy Marshmallow Popcorn Balls House of Nash Eats

Directions. Place butter and marshmallows in a microwave-safe bowl. Cook on high until marshmallows are puffed, 1 1/2 to 2 minutes. Stir in gelatin mix until well blended. Place popcorn in a large bowl. Pour marshmallow mixture on top and toss to coat. Shape popcorn mixture into 16 balls with greased or moistened hands.

24 Green Gourmet Popcorn Balls on a Stick Popcorn balls, Gourmet

Place popcorn in a large baking pan; keep warm in a 200° oven. In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). Remove from the heat. Add butter, vanilla extract and, if desired, food coloring; stir until butter is melted.

How to Make Rainbow Popcorn Balls With Marshmallow

Place the pre-popped popcorn in a large baking pan and slide it into the warm oven. Mix the sugar, corn syrup, water, and salt in a heavy saucepan. Cook over medium heat until a candy thermometer displays a reading of 235 degrees Fahrenheit. Remove the saucepan from heat and add the butter and vanilla.

Pretend, Party & Play Green Popcorn Balls

Using your hands will help sift out the kernels! In a medium saucepan over medium heat, add the corn syrup, butter, cold water, powdered sugar, and marshmallows. Stir and cook until mixture comes to a boil. Remove from heat and add food coloring, if desired. Pour mixture over the popcorn and stir to coat.

Flavored Popcorn Balls Recipes Yummly

Instructions. In heavy saucepan on medium heat melt butter then add sugar, corn syrup, cream of tartar and salt. Increase temperature to medium-high and bring mixture to a boil, stirring constantly to dissolve sugar. Once mixture boils, add in food coloring and stop stirring. Boil for 5 minutes (Do not stir).

Green Popcorn Recipe for St. Patrick's Day

In a separate, microwave-safe bowl ( or a saucepan ), combine your 8 cups of marshmallows and ½ cup of butter. If using the microwave: Heat in short 30-second increments, making sure to stir after each session. When the marshmallows and butter are almost completely melted, stir vigorously until melted and smooth.

Festive Red and Green Popcorn Balls for Christmas Upstate Ramblings

Instructions. In a saucepan over medium heat, combine butter, brown sugar, and marshmallows. Stir constantly until mixture is completely melted and smooth. Place the popcorn in a large bowl, and then pour the hot mixture over the top of the popcorn. Add in the marshmallow cereal and liberally dust with green sprinkles.

Halloween Popcorn Balls • A Table Full Of Joy

Set aside. Over medium heat, melt marshmallows, butter and corn syrup until smooth. Pour over popcorn in bowl and stir well. Lightly grease your hands with non stick spray (or make them slightly damp), then roll handfuls of popcorn into balls (I prefer not to press them to firmly together).

Popcorn Balls My Baking Addiction

Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat. Continue stirring and boil 2 minutes. Remove syrup mixture from heat; stir in vanilla and baking soda. Pour syrup mixture over warm popcorn stirring to coat well. Add in sprinkles and mix to combine.

Forty Eighteen Favorite Popcorn Balls Forty Eighteen

Step 2: Prepare the Syrup Mixture. Peter Ardito. Mix sugar, water, corn syrup, vinegar, and salt in a medium saucepan. Cook and stir over medium-high heat until mixture boils, stirring to dissolve sugar (about six minutes). Clip a candy thermometer ($13, Walmart) to the side of the pan.

Traditional Popcorn Balls Recipe How to Make It Taste of Home

Old fashioned Popcorn Balls are the perfect sweet and salty snack. Fresh air popped corn coated in a sweet candy syrup makes them perfectly chewy and crunchy to satisfy all kinds of snacking desires.. Add a little food coloring or your favorite candies to transform them into a festive treat. Add green and red M&M's for a tasty Christmas.

Recipe Green Candied Popcorn

In a medium, pot add the water, butter, corn syrup, marshmallows, and powdered sugar. If you want the finished popcorn balls really sweet add 2 1/2 cups or a bit more powdered sugar. Place the medium saucepan on the stove top burner and use medium heat (350 F/176 C.) Continuously stir as everything melts together.

Green Popcorn Balls Green popcorn, Popcorn balls, Kosher candy

Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage). Remove from the heat; stir in butter.

Popcorn Balls for Halloween (Fast & EASY) Boulder Locavore

Stir until the marshmallows have completely melted. 10 oz bag marshmallows. Pour the melted marshmallow mixture over the popcorn and stir using a rubber spatula until the popcorn is evenly coated. While the mixture is still warm, grease your hands with butter or oil and shape the popcorn mixture into balls.