Ham and Cheese Quiche is the perfect solution for your leftover Easter


Ham and Cheese Quiche Egg Quiche, Ham And Cheese Quiche, Breakfast

Sauté the onions, ham, and bacon in a pan until the onions have caramelized. In a medium bowl, whisk together the eggs and half and half, then stir in cheese, parsley, pepper, spinach, and sautéed ham mixture. Pour the filling into the pan on top of the pie crust. Bake. Bake in the oven until set and the top is golden.


Ham and Cheese Quiche {EASIEST quiche!} Chelsea's Messy Apron

Chill in the refrigerator while preparing the filling. Step. 2 In a large bowl, whisk together the eggs, half-and-half, parsley, mustard, flour, salt, and pepper. Step. 3 Sprinkle the ham, cheddar cheese, and shallot in the bottom of the chilled pie crust. Pour in the egg mixture. Step.


Ham and Cheese Quiche Recipe Relish

Preparing the quiche mixture. In a large saucepan over medium-low heat, melt the butter. Add the onion and ham and cook for two to three minutes. Stir in the garlic, parsley, and marjoram and cook for another minute. Then, remove the pan from the heat. Beat the eggs and whipped cream in a large bowl.


Ham or Sausage Quiche

Let cool slightly. In a large bowl, whisk together eggs, half-and-half, salt and pepper. Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.) Stir in cooked onion. Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set. Serve warm or chilled.


Ham and Cheese Quiche The Recipe Critic

Add the diced onion and cook for 3-5 minutes or until soft and translucent. Remove from heat and allow to cool slightly. Whisk the eggs in a large bowl until lightly beaten. Then whisk in the egg whites, milk, minced garlic, Italian seasoning, salt and pepper (you can add more or less salt and pepper to taste).


Ham and Cheese Quiche (gluten free or regular) What the Fork

Instructions. Put a metal trivet in the bottom of the pressure cooking pot and add 1 1/2 cups water. In a large bowl, whisk the eggs, milk, salt, and pepper. Set aside. Spray a 7-inch cake pan with nonstick cooking spray. Add the ham, green onions, and Cheddar and mix well.


Ham and Cheese Quiche Recipe

Calories 550. % Daily Value*. Total Fat 41g 53%. Saturated Fat 22g 110%. Trans Fat 0.9g. Polyunsaturated Fat 3.1g. Monounsaturated Fat 13g. Cholesterol 214mg 71%. Sodium 949mg 41%.


Ham and Cheese Quiche Recipe and Nutrition Eat This Much

While the crust is baking, whisk the eggs and heavy whipping cream together in a medium-sized bowl. Season the egg mixture with salt and pepper. Fill the baked crust with the diced ham, swiss, and cheddar cheese. Pour the egg mixture into the crust and bake it at 400°F for about 20 minutes or until the center is no longer jiggly.


Ham and Cheese Quiche is the perfect solution for your leftover Easter

Preheat the to 350F degrees. Spray a pie dish with oil. Evenly spread the broccoli in the dish and top it evenly with the ham. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Pour the custard into the dish and top with Swiss Cheese.


Ham and Cheese Quiche Recipe Ham and cheese quiche, Quiche recipes

Step 1. Preheat oven to 425 degrees F (220 degrees C). Dice ham and set aside. Step 2. Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan. Step 3.


Ham 'n' Cheese Quiche Recipe Taste of Home

Ham And Cheese Quiche. Amount Per Serving. Calories 550. % Daily Value*. Total Fat 41g 53%. Saturated Fat 22g 110%. Trans Fat 0.9g. Polyunsaturated Fat 3.1g. Monounsaturated Fat 13g.


Easy Ham and Cheese Quiche Spicy Southern Kitchen

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similar-sized baking dish. Dice the cooked ham, shred the zucchini, finely chop the onion, and shred the cheddar cheese. Whisk together the eggs, heavy cream, Dijon mustard, Italian seasoning, salt, and pepper until well combined.


Ham and Cheese Quiche Leftover Ham Recipe This Delicious House

In a large mixing bowl, add the eggs, diced ham, shredded cheese and milk. Whisk together until well combined. Season to taste with salt and pepper and continue to whisk. Pour the filling into the baked pie crust. Bake for 30 minutes, or until the quiche is golden and set in the center.


Ham and Cheese Quiche Jessica Gavin

H-E-B. Nutrition Facts. For a Serving Size of 0.2 serving ( 136 g) How many calories are in Ham and Cheese Quiche? Amount of calories in Ham and Cheese Quiche: Calories 370. Calories from Fat 216 ( 58.4 %) % Daily Value *. How much fat is in Ham and Cheese Quiche?


Ham and Cheese Quiche Tornadough Alli

Directions. Preheat the oven to 400 degrees F (200 degrees C). Press pastry into the bottom of a 9-inch pie plate. Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more. Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175.


Quiche facile sans croûte au jambon et au fromage Maria Kani

Sprinkle half the cheese over the pie crust. Top with the ham, then sprinkle with the remaining cheese. Pour the egg mixture into the crust. Bake until the edges are set but the center still jiggles just a little, 30 to 40 minutes. Cool for at least 20 minutes. Serve warm, at room temperature, or cold.