Spiced Hibiscus Vodka Sour Cocktail {naturally sweetened} nyssa's kitchen

Dissolve sugar in 2 ½ cups boiling water. Steep dried hibiscus flowers in the water/sugar mixture until cooled. Strain hibiscus syrup into a pitcher, discarding the buds. Add fresh lemon juice and 2 ½ cups of cold water. Taste, and add more sugar (if needed) or stir in vodka. Serve over ice, garnished with lemon.

Hibiscus Cocktail with Mint and Jalapeño Hibiscus Recipe, Hibiscus

70 PROOF. Hawaiian chili peppers are very special, 50k-70k on the Scoville scale. Our secret formula infuses them to create a hot, spicy, slightly sweet, slightly smokey vodka. Just add plain tomato juice for the best Hawaiian Bloody Mary, or pineapple juice for a Spicy Pineapple Cocktail. Add to cart.

Hibiscus Cocktails 3 Bubbly Pink Drinks to Make Your Brunch Sparkle

Step 1: Make the infused hibiscus tea. Add water, fresh sliced ginger, a cinnamon stick, and hibiscus to a small sauce pan and bring to a simmer. Simmer for about 10 minutes, until dark red in color and very aromatic. Remove from heat, strain, and transfer to the refrigerator to finish cooling.

HibiscusVodka Cocktail with Mint and Jalapeño Nerds with Knives

2 ounces vodka 2 ounces = 1 shot glass or ¼ cup. 2 ounces lemon juice 2 ounces = 1 shot glass or ¼ cup. 3 ounces hibiscus ginger tea 3 ounces = 1.5 shot glasses or ⅓ cup. 1 ounce honey simple syrup - .5 ounce hot water mixed with .5 ounce honey 1 ounce = .5 shot glass or 2 tablespoons. 1 cup of ice cubes 6 medium cubes.

hibiscus infused vodka sidecar with a hibiscus sugar rim — Recipe Fiction

Add Tito's and prosecco to a large stemmed wine glass. 1.5 Ounces Tito's Handmade Vodka, 6 Ounces Prosecco. Garnish with mint leaves and add GoodPop Hibiscus Mint pop. 1 GoodPop Hibiscus Mint Pop, 1-2 Mint Leaves. Let pop dissolve while drinking your poptail!

Homemade Hibiscus Vodka Infused Vodka Seitan Beats Your Meat

27. Spiced Hibiscus Vodka Sour Cocktail. The Spiced Hibiscus Vodka Sour Cocktail is a festive and fun twist on a classic vodka sour. The addition of hibiscus tea gives it a bright and lively flavor, while ginger and cinnamon add a warm spiciness. The cocktail is perfectly sweet and tart, with a silky foam texture from the egg white.

Pin on Island Distillers

Make the Hibiscus Spritz: Add vodka and 1 ounce of the simple syrup to a tall glass. Stir together and add ice. Top with sparkling water. Serve with a wedge of fresh lime. Alternate Method: Reduce the vodka to 3/4 ounce and use sparkling wine instead of club soda to top off the cocktail.

ABSOLUT HIBISKUS the Firstever Floralflavoured Vodka in Malaysia

Homemade Hibiscus Vodka. Yield: 3 cups/1 750 ml bottle. Prep Time: 5 minutes. Inactive time: 3 hours. Total Time: 3 hours 5 minutes. This homemade hibiscus vodka is made by infusing vodka with dried hibiscus flowers (or flor de jamaica). The hibiscus steeps quickly so the vodka is ready to use for colorful summer cocktails within a few hours.

Hibiscus Infused Vodka The Culinary Compass

Instructions. Make the hibiscus syrup: In a saucepan, add 1/2 cup sugar to 3 cups water and bring to a boil. Add dried hibiscus and stir until sugar is dissolved. Remove from heat and let steep for 15 minutes. Strain through a fine mesh strainer into a jar or glass container and chill until cold (about 30 minutes).

HibiscusVodka Cocktail with Mint and Jalapeño — Nerds with Knives

Remove the flower petals from the flowers and place in a jar big enough to hold the flowers plus 2 cups of liquid. Add the vodka. Muddle gently by pressing on the petals about 5 or 6 times. Cover and let sit on the counter. Begin checking the flavor at 6 hours. Mine was a desired strength at 8 hours.

Spiced Hibiscus Vodka Sour Cocktail {naturally sweetened} nyssa's kitchen

If you want to step away from the usual tart and sweet cocktails, you'll find a unique drink in this cocktail. Cinnamon, vodka, hibiscus, and a few fruity ingredients create the perfect spicy concoction for early spring or fall. You'll have to simmer a few ingredients to make the base for this drink, but the heavenly aroma alone will leave.

Lititz Springs Hibiscus Vodka

Instructions. Add the lemon juice, lemon vodka, hibiscus vodka, raspberry syrup and egg whites to the cocktail shaker. Shake the mixture without ice, also known as a "dry shake", about 30 times to build up the egg white foam. (See Notes (3)) You can optionally use a milk frother for this step.

Review Absolut Hibiskus Vodka Drinkhacker

With Absolut Hibiskus we pushed the envelope once again by creating our first-ever floral-flavored vodka. Like its namesake flower, Absolut Hibiskus was a showstopper. Aromas of exotic hibiscus fused with ripe and round notes of freshly sliced pomegranate. Bright layers of fruity and floral flavors burst through, bringing a natural sweetness.

Hibiscus Infused Vodka The Culinary Compass

Gather the ingredients. Bring 1 cup of water to a boil. Add 2 tablespoons of hibiscus tea. Let steep for 10 minutes. Take the teabag out and add 1 cup of superfine (not powdered) sugar. Stir until all the sugar dissolves. Keep refrigerated until ready to use.

HibiscusVodka Cocktail with Mint and Jalapeño Nerds with Knives

Instructions: Pour 2 ½ ounces of hibiscus vodka into a mixing glass. Add ½ ounce of vermouth. Add ice to glass and stir for about 30 seconds up to a minute to properly dilute and chill your cocktail. Strain into a chilled coupe glass.

How to Make Hibiscus Vodka Sidewalk Shoes

Tiki Teacup. The Tiki Teacup is a refreshing hibiscus cocktail that complements the flavors of the flower with the addition of tropical white tea. This tiki cocktail combines white rum, pineapple.