Homemade Hocus Pocus Cookie Dough (Copycat Recipe)

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Line cookie sheets with parchment paper and set aside. In a large mixing bowl, whisk together flour, baking soda and salt. In a separate bowl, beat butter and sugar with an electric mixer on medium-high speed until light and creamy, approximately 3 minutes. Add egg, egg yolk and vanilla then beat on medium-high speed until incorporated.

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Mix in the Dry Ingredients: Add in the baking soda, cornstarch, salt, and just 1 cup of all-purpose flour. Mix on low until combined. Slowly add the rest of the flour, one cup at a time, and mix until there are no more streaks of flour. Color: Separate the dough into three equal portions and place each into a bowl.

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These Hocus Pocus Cookies are chocolate cookies that are covered in fun Halloween sprinkles, including candy eyeballs! They are made with black cocoa powder, making them the most perfect Halloween cookies! 5 from 5 votes. Print Recipe Pin Recipe. Prep Time 20 minutes mins. Cook Time 10 minutes mins.

Pin on Halloween Hocus Pocus Cookies

Wrap individual balls of colored dough in plastic wrap and chill in refrigerator for an hour. On a clean surface, sprinkle some flour and set down a chilled dough ball. Flour your rolling pin and roll out the dough to about 1/4″ thick. Use cookie cutters to cut out your cookies.

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How to Make Hocus Pocus Cauldron Cookies. Place the butter and sugar in a large bowl and beat until light and fluffy, about 2 minutes. Add the egg and vanilla extract, and beat to incorporate, about 2 minutes. In a small separate bowl, whisk together the flour, baking powder and salt.

Homemade Hocus Pocus Cookie Dough (Copycat Recipe)

Part 1: Bake the cookies and prepare the icings. Cut out and bake sugar cookies using the Sanderson Sisters cutters, according to the instructions in my Vanilla Orange Sugar Cookies recipe.; Prepare one batch of my Royal Icing Recipe for Sugar Cookies.; Color the icings: Place about ¾ cup of icing into each of four small bowls. Tint one black, one yellow, one orange and one ivory or light peach.

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First, make the cookies: Preheat oven to 350°F and line a cookie sheet with parchment paper or non-stick silicone baking mat. Whisk together the flour, baking soda, salt, and cocoa powder. In a different mixing bowl, use an electric mixer to cream the butter and both types of sugar together until fluffy. Add in the eggs and vanilla and.

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Cookies. Preheat the oven to 350 degrees. line 2 baking sheets with parchment paper or a nonstick baking mat. Measure out and add ¼ cup of flour to the sugar cookie dough and knead that until it is mixed in all the way. Dust the counter with flour. 16 oz package of store bought sugar cookie dough, 1/2 Cup flour.

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Preheat your oven to 350° F. Prepare a large cookie sheet with either non stick spray, a silpat mat, or parchment paper. Set aside. Blend the flour, baking powder, and salt in a bowl and then set aside. 1½ cups flour, 1½ teaspoon baking powder, ¼ teaspoon salt. In a large mixing bowl, cream the sugar and butter.

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Cover bowl and refrigerate until chilled, at least 30 minutes or up to 2 days. Step 2 Preheat oven to 350°. Line 2 baking sheets with parchment. Using a medium (1 1/2-tablespoon) cookie scoop.

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Bake at 350 degrees for 9-11 minutes. Remove out of the oven and allow to cool slightly on the cookie sheet. Then transfer the cookies to a wire rack to cool completely. Scoop the frosting into a microwave safe bowl and heat for 15 second to soften it. Mix in the drops of neon green gel food coloring.

Homemade Hocus Pocus Cookie Dough (Copycat Recipe)

Instructions. Put down parchment or waxed paper on a cookie sheet to let the cookies dry on after they'd been dipped. Melt the black candy melts in a bowl according to the directions on the package. Dip the cookies into the melted black candy melts and put them onto the parchment or waxed paper.

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Mix until just combined. Mix dry ingredients. In a medium bowl, combine the cornstarch, baking soda, salt and bread flour. Add dry ingredients. Slowly add the dry ingredients to the butter and sugar mixture. Mix until there are no dry bits of dough visible. Add the colors. Separate the cookie dough into 3 bowls.

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How To Make Halloween Cookies - Hocus Pocus Themed. Cream Butter and Sugar: In a large mixing bowl, cream the butter and the sugar on high until it is fluffy and there are no more lumps. Break apart any chunks of butter or sugar with a fork and scrape down the sides of the bowl. Add Eggs: Add the vanilla and sour cream and mix them in on a.

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STEP 2: Use 1 medium bowl and add white chocolate chips. In another small bowl add Halloween sprinkles. Set aside. STEP 3: Using a stand mixer, add cold butter and sugar to a large mixing bowl and mix on high until it's light, fluffy and combined. STEP 4: One at a time, add eggs to the butter mixture.

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Prepare two cookie sheets by lining them with parchment paper, a baking mat or non-stick foil. Set aside. Add ¼ cup flour to sugar cookie dough and knead to incorporate. Dust your clean surface with flour. Roll cookie dough into a ball and set it on the dusted surface. Dust the top of the cookie dough with more flour.