Honey Garlic Baked Ham Recipe

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How to Cook Ham in the Air Fryer. Step 1. First, melt the butter, brown sugar, and cinnamon in a small saucepan over medium heat until simmering. Set aside. Step 2. Place the two large sheets of foil in the basket of the air fryer. Add the ham to the center of the basket. Step 3.

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Place the ham in your air fryer basket. Prepare the seasonings - In a medium bowl combine brown sugar, ground mustard, garlic powder, parsley, and clove. Mix to combine then add in the honey, orange juice, and Dijon mustard and mix again to combine. Now microwave this mix for 30 seconds, stir and heat for another 30 seconds and stir again.

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Whisk them together until the glaze is a smooth consistency. Place the spiral ham on a cutting board. Generously brush about two-thirds of the glaze over the ham, making sure to brush it between the slices and in all the nooks and crannies. Place the ham inside the air fryer basket. Cook the ham at 275F for 45 minutes.

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Air Fryer Ham with Honey Brown Sugar Glaze. Yield: 10 servings. Prep Time: 5 mins. Cook Time: 55 mins. Total Time: 1 hr. Bring the ham to room temperature before air frying or else the center may still be cold after cooking. Our 3 pound boneless ham was cooked in a 6qt. Air fryer.

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Preheat your air fryer to 360°F (182°C). Pat dry the honey ham using paper towels. Score the surface of the ham with shallow diagonal cuts. In a bowl, combine honey, brown sugar, cloves, and cinnamon to prepare the glaze. Place the scored honey ham into the air fryer basket.

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Use a sharp knife to score the layer of fat diagonally at about 2cm intervals. Whisk the brown sugar, honey, mustard, and juice and spices together in a small bowl. Preheat air fryer to 300°F/ 150°C (approx 3 minutes). Place ham in a small pan or baking dish, spoon the glaze evenly over the ham.

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Preheat oven to 325 degrees F. Line baking dish or roasting pan with foil. Use a knife to score a 1-inch diamond pattern over the whole ham, allowing more surface area for the glaze. Place ham in baking dish with some water to cover bottom of pan, no more than 1/4-inch of water.

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Preheat your air fryer to 250 degrees F using the "Air Fry" function. This gentle temperature allows the ham to warm up without drying out or becoming tough. As the air fryer heats up, prepare the glaze mixture. In a mixing bowl, combine the pineapple juice, honey, and unsalted butter. The combination of pineapple juice and honey adds a.

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Warm the ham for 10 minutes at 350°F/175°C. While the ham is warming, create the glaze. Brown the butter in a small saucepan over medium heat, until it begins to turn golden brown and aromatic. Swirl it around in the pan occasionally to help it brown evenly. Stir in the brown sugar, honey, mustard, cinnamon, and cloves.

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Preheat air fryer to 320°F. Wrap ham in foil, ensuring that the seam is at the top so it can be opened. Place the wrapped ham in the air fryer and cook 25 minutes. While ham is cooking, combine glaze ingredients. After 25 minutes, unwrap the ham and drizzle glaze over top.

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Combine brown sugar, cider vinegar, honey, cinnamon, nutmeg, paprika, cayenne & salt in a small bowl. Whisk to combine & set aside. Place ham on a large piece of foil. Drizzle about 1/4 of the glaze over the ham. Close the foil around the ham to completely cover. Place the ham in the air fryer basket. Set the temperature to 320 degrees.

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In a saucepan, add the butter, brown sugar, honey, orange juice, and cinnamon. Whisk over medium heat until simmering. Set aside. If the ham is not pre-sliced, score the ham with shallow 1/2-inch criss-cross cuts. Place 2 large sheets of foil into the air fryer basket and place the ham in the center.

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Add honey, pineapple juice, brown sugar, and dijon mustard to a microwave-safe bowl and whisk together. Cook for 1 ½ to 2 minutes until brown sugar is dissolved, stirring every 30 seconds. Line the air fryer basket with aluminum foil to prevent the honey glaze from leaking as it cooks. Place the ham inside the foil and brush in with ⅓ of the.

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Glaze the ham using a cooking brush with about 1/4 of the honey glaze mixture and wrap the hame tightly in foil. Place the foil-wrapped ham on the air fryer basket. Air fry for 40 minutes on 300 degrees. Open up the air fryer and remove the foil and the netting from around the ham. Glaze the ham again.

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Make sure the air fryer basket is clean and lightly greased. Place the ham in the basket and set the temperature to 350°F. Cook the ham for approximately 10-15 minutes per pound, or until the internal temperature reaches 140°F. Let the ham rest for a few minutes before slicing and serving.

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Start by adding the honey and brown sugar to a small saucepan, and bring to a slow simmer. Constantly stir so that the sugar dissolves in the honey. Place the ham into a foil package, and then pour half the sauce over the ham. Set in the air fryer for 20 minutes at 310 degrees F, air fryer setting. Then add the rest of the glaze on top, air fry.