The Perfect Charcuterie Board Living The Gourmet

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I always like to use this charcuterie board shopping list to start brainstorming. On the shopping list you'll find many of the following categories: Meat: The charcuterie part of the board. Estimate serving 4-6 slices of meat per person. Cheese: With a variety of flavors, textures, and colors. Plan to serve 1-2 ounces of cheese per person.

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Wash the fruit. Let the grapes dry. Slice the apples and/or pears. Toast slices of baguette if you're putting bread on the board. Set out a large wooden board or platter to fit everything on. Set out a few small bowls to put jams, honey, mustard, etc. in. Arrange the meats and cheese on the board first.

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Get Slicing. A good rule to remember with salami: slice it cold, serve it at room temp. I slice salami the thickness of a quarter on the bias, because it's prettier. Salami will often say on the.

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Pre-slice, cube, or quarter so each item is arranged for quick and easy serving. It might look cool to serve a wedge of cheese with a cute knife, but expecting guests to slice their own cheese on the board is cumbersome and requires too much work for party going. Meat and cheese should be thinly sliced, 1/8-inch or so.

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OR 6-8oz cheese and meat combined per person as a meal. 2-3 pieces of fruit per person. 3-8 oz bread/crackers per person (3-4 as an appetizer, 6-8 as a meal) Enough nibbles so each person can eat from each. For dried fruit, I like to put 2 pieces per person. For things like nuts and olives, a small handful per person.

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Prices for hard cheeses can range from $10 to $30 per pound. Examples include aged Parmigiano-Reggiano, Manchego, or Pecorino Romano. Soft Cheeses Soft cheeses are known for their creamy, smooth texture and mild taste. The price for soft cheeses can vary between $8 and $25 per pound. Popular soft cheeses include Brie, Camembert, and goat cheese.

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1. Cost of Ingredients Start by calculating the cost of all the ingredients utilized in your charcuterie board. This will include meats, cheeses, fruits, nuts, spreads, and any other additional ingredients. Carefully put together your calculations, taking into account the quantity used as well as any waste.

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Meats: Two to three slices of meat, or approximately 2 to 3 ounces per person should satisfy your guests ahead of the rest of the meal. Per-pound prices might give you sticker shock, but many are.

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Blue cheese: $5.00 - $8.00 per 4 ounces Since blue cheese is on the pricier side and has a unique taste that everyone may not like, I'd suggest having a smaller serving of this type of cheese on your board.

How to Make an Easy Charcuterie Board (step by step) ⋆ NellieBellie

Updated November 22, 2023 Chris Zuppa/The Penny Hoarder Want to please a crowd on a budget? The ever-popular charcuterie board is great for picnics, dinner on the deck or a patio happy hour. It's surprisingly easy to assemble your own board with grocery store ingredients that cost less than you might think.

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All cheese boards include artisan cheeses, charcuterie (unless specified), dried/fresh fruits and cheese board accoutrements, such as olives, nuts, cornichons or jams, etc. Content and size of board vary based on your party.. WOOD BOARD: Bronze Package: $150+ Serves 5-8 guests. Silver Package: $200+ Serves 10-14 guests. Gold Package: $275.

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If you are planning on serving your charcuterie boards at cocktail hour, calculate 2oz. of meat per person and 3 to 4 oz of cheese. If this is the main course, plan on 4oz of meat per guest and 6 to 7 oz of cheese. Complete guide for how to setup a charcuterie board for wedding receptions. Here as a table runner by a forks tale.

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Generally speaking, large charcuterie boards can range from $30 to upwards of $100, depending on the components included. Smaller charcuterie boards are typically more affordable and can cost as little as $20. Prices may also vary according to where you purchase your board, as well as any special customization or additional services offered.

The Perfect Charcuterie Board Living The Gourmet

And to pull it all together, the ultimate Italian classic: our Genoa salami. Plan for about 1-2 ounces of meat per person. At the deli counter, ask for your meat selections to be sliced thin ( at a 1-2 thickness) so they're easy to layer. Cheeses. Now it's time to pair your dry sausage selections with complimentary cheeses.

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If this Simple Charcuterie Board is the star of your show, go with 3 ounces of meat per person. If the board is an addition to a buffet of other food items, go with 2 ounces of meat per person. Make sure your meat is cut into thin slices. Cured meats can be hard to chew and quite unpleasant if left too thick.

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Regardless of your personal tastes, you should be able to find a gorgeous board between $40 - $140. Keep in mind that the size of the board will have an impact on price, and larger boards generally cost more.