Baklava campestre.al.gov.br

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Prepare Syrup for Baklawa. STEP 1: Mix water, sugar, honey, lemon juice, and rose water in a saucepan until the sugar dissolves. (Optional Step: Add cardamom pods, whole cloves, and dehydrated orange slices to enhance the syrup flavor.) STEP 2: Bring the syrup to a boil, then simmer for 25 minutes. Set aside to cool while you assemble the Baklawa.

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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a food processor, add walnuts, ground cinnamon, cardamom, and salt. Blend until walnuts are well chopped. Place 8 layers of phyllo dough on the baking sheet, brushing each layer with melted butter.

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5)Refrigerate for 30 minutes. 6)Pre-heat the oven to 180 C/ 350 F / Gas mark 4. 7)After refrigeration, cut through the baklava with parallel diagonal lines and then cross them to form diamond shapes. 8)Bake until golden brown 25 - 30 minutes. 9)Cut through the layers as marked out in the diamond shape.

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Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. Make the filling: Arrange the walnuts in a single layer on the prepared baking sheet and bake until fragrant, 7 to 10 minutes. (Leave the oven on to bake the baklava.)

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Grind the nuts in the food processor. Empty into a mixing bowl. Add the sugar and spices to the nuts and mix well to combine. Set aside. Organize all the ingredients; combine the margarine/butter, oil and water in a measuring cup. Set aside with a pastry brush. Remove filo dough from the box and open package.

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Preheat oven to 350 degrees F. Make the Honey Syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves (cloves are optional here); stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes.

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Preheat oven to 350˚. Cut through the top half of the baklava with parallel diagonal lines and cross them to form diamond shapes. Bake for about 30 minutes until golden brown. Remove from oven and finish cutting through all the layers. Pour cooled syrup over warm baklava.

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Step-by-step. How to make Baklava at home: Start by making the simple syrup. Add the honey, sugar, lemon, water, and cardamom pods (if you're using them) to a saucepan and bring the mixture to a boil. When boiling, lower the heat to medium low heat so that it maintains a simmer. Allow the syrup to simmer for 12 minutes.

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Using a sharp knife, begin to section the baklava. Cut four even 1 ½ inch rows vertically along the longer edge of the pan. Be sure to cut through all of the layers of phyllo dough to the bottom of the pan. Then, cut diagonally across the pan from corner to corner to form 1 inch wide diamond shapes. Step . 10

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1. In a medium saucepan, combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice, and 3/4 cup water. Bring to a boil over med/high heat, stirring until sugar is dissolved, then reduce heat to med/low and boil an additional 4 minutes without stirring. Remove from heat and let syrup cool while preparing baklava.

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Pour it evenly over the baklava. Sprinkle a few drops of cold water on top and bake for 30 minutes. Reduce the temperature to 300°F and continue to bake for one hour. Meanwhile, make the syrup by combining the water, sugar, honey, orange and lemon rind, cinnamon stick, cloves, and lemon juice in a saucepan. Heat the mixture until a drop forms.

Baklava campestre.al.gov.br

Baklava. 350g blanched almonds. 1 tablespoon caster sugar. 2 tablespoons orange blossom water. 1 heaped tablespoon cinnamon. 800g filo pastry. 200g unsalted butter or margarine. 100ml sunflower or light olive oil

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Step 2. In small saucepan over moderately high heat, stir together 1 cup water and sugar. Bring to boil, then lower heat to moderate and cook, uncovered, until syrupy and thick, about 15 to 20.

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Step 4. Assemble the baklava: Grease a 12 inch baking dish or tin. Fit half the pastry sheets in the dish, one at a time, brushing each generously with the butter and oil mixture. Ease the filo pastry into the corners, folding and overlapping as required and trimming the edges if necessary. Be sure to work with one sheet at a time while keeping.

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Step 1. 1. To make the syrup: Stir the sugar, water, lemon juice, and if using, the corn syrup, cinnamon sticks, and/or cloves over low heat until the sugar dissolves, about 5 minutes. Stop.

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Drizzle any remaining clarified butter on top. Bake Baklawa in the center of the preheated oven for 40 to 45 minutes until the pastry is light golden brown. Remove from oven and cool for 5 to 7 minutes, then douse with Ater b Mazaher orange blossom syrup. Let rest for 2 to 3 hours before cutting and serving.