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The rivalry between Kansas City and Texas barbecue runs deep, with distinct styles, cooking methods, and signature flavors. In short, Texas barbecue relies on meat alone, usually beef brisket and pork ribs cooked low and slow over indirect heat. Kansas City barbecue showcases sauced ribs and burnt ends, with a wider variety of meats smoked over.

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Back in 2014, the opening of Slap's BBQ and Q39 were predicted to bring about a Kansas City barbecue renaissance. Rob Magee, the late founder of Q39, brought a fine-dining feel to barbecue with.

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It's more traditionalist than Kansas City. Particularly in the last decade or two, as people in Kansas City have spread out more. Whereas Texas barbecue remains a style of barbecue of its own.

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Generally speaking, Central and East Texas styles are the two best-known varieties both inside and outside of the state. Central Texas barbecue is made using a simple dry rub of salt and pepper.

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Carolina barbecue is all about the hog. In the western part of the state, we see what's called the Lexington style of barbecue, which features pork shoulder as well as smoked pork ribs. Barbecue enthusiasts in the eastern part of the state proudly cook the whole hog. This, by the way, doesn't just mean that every part of the hog is utilized.

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🔥 Full Step-by-Step Brisket Prep, Smoke & Slice by Two of the Top Competition Brisket Cooks in the World. 35 minutes of Brisket Glory.Kansas City vs. Texas.

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Texas barbecue is all about the beef. Texans prefer beef brisket, a cut that can take up to 20 hours to prepare in order to get it super tender. After that, the meat is then left to rest, marinating in its own juices for optimal flavor.. Kansas City barbecue is famous for its burnt ends. After a beef brisket is smoked, the tips are returned.

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Hot gut sausages or Texas Hot Links, made from beef or a beef/pork mix, are also a mainstay in central Texas. West-Texas style BBQ release on high heat, open-pit barbequing, reminiscent of grilling, with mesquite wood. The southern part of Texas favors a molasses-based BBQ sauce and smokes brisket low and slow (we're talking 12 hours, min.).

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Game Thread: Texas Barbecue vs Kansas City Barbecue . Game Thread Given the great memes and discussions from the user base, including the visiting KC fans, this week, I thought it would be fun to have a dedicated barbecue game-day thread. I have invited KC fans to join this thread as well, so be welcoming!

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Styles of BBQ: From Sea to Shining Sea. While Kansas City, Memphis, Carolina, and Texas are the 4 major styles of American BBQ, there are countless micro barbeque regions throughout the United States. We describe a few of the most influential styles of barbecue outside the core four below.

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Slap's BBQ. 553 Central Ave. Kansas City, Kansas 913.213.3736 slapsbbqkc.com. Joe's Kansas City Bar-B-Que. 3002 W. 47th Ave. Kansas City, Kansas 913.722.3366 joeskc.com. Texas Louie Mueller.

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From the patina of the room, to the smoldering smoker, to the ethereal barbecue, L.C.'s has it all. 5800 Blue Pkwy, Kansas City, MO 64129 Texas Louie Mueller Barbecue; brisket from Franklin BBQ.

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Although Jack Stack has six metro locations, the Freight House restaurant, just off the streetcar line, is particularly cute and convenient for tourists. Open in Google Maps. 101 W 22nd St #300.

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June 24, 2008, 9:16 AM PDT. Boasting more than 100 barbecue restaurants and hosting the world's biggest barbecue contest, Kansas City calls itself "the world capital of barbecue" and favors.

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Published: September 10, 2020, 6:09 AM. Tags: news, latest, videos. How does Kansas City BBQ compare to Texas-style barbecue?

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8. Oklahoma. If you can imagine a sweet hybrid between Kansas City and Texas-style barbeque sauce, you're in the tangy territory of Oklahoma! With a dense and heavy ketchup base, infused with Worcestershire, this thick sauce pairs unbelievably well with pork ribs, chicken thighs, or beef brisket.