Easy Grape Jelly Kielbasa Recipe! (Crockpot) Never Ending Journeys

CrockPot Grape Jelly Cocktail Hot Dogs anderson + grant

Generally, a good rule of thumb is to use about 12 ounces of grape jelly and 12 ounces of BBQ sauce per every two pounds (32oz) ground beef or turkey. This measurement works well for both slow-cooker recipes and baked versions. If you want your meatballs to be saucier, increase the amount by adding an extra half cup or so until you reach your.

Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

Here's a simple recipe to create your own BBQ sauce with ketchup and grape jelly. To start, gather the following ingredients: 1 cup of ketchup, 1 cup of grape jelly, 1/4 cup of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.

Grape Jelly Meatball Recipe

1 cup of ketchup. 3/4 cup of grape jelly. Place your saucepan over low heat and pour in the ketchup. Add the grape jelly next. Using a whisk, combine both the ketchup and grape jelly until they are fully blended. The base of your BBQ sauce is now taking shape.

Grape Jelly Little Smokies Meg's Everyday Indulgence

Combine all ingredients except for the vinegar in a slow cooker (crock pot). Cook on high for one hour, stirring every 10 minutes. Switch the cooker to low for 4 hours (or until desired thickness +/- an hour) and simmer, stirring every 30 minutes or less to prevent scorching. Finish by stirring in the vinegar and simmering for 10 minutes.

Grape Jelly Meatballs (5minute Appetizer) Momsdish Grape jelly

If you prefer a sweeter sauce, add more jelly. For a tangier flavor, reduce the amount. Enhance the depth: Incorporate ingredients like Worcestershire sauce, soy sauce, or balsamic vinegar to add complexity to the sauce. Let it simmer: Allow the sauce to simmer for at least 15 minutes to let the flavors meld together.

Grape Jelly Meatballs {Just 3 Ingredients!} Lil' Luna

I like this a lot for ribs, pulled pork or chicken. I make what I need rather than using a full bottle of BBQ sauce and this is why I use ratios instead of measurements. Prep Time 2 mins. Cook Time 10 mins. Total Time 12 mins. Course: BBQ sauce. Cuisine: American. Keyword: bbq sauce, grape jelly bbs sauce. Author: Shawn.

SlowCooker Grape Jelly Meatballs Are A Game Day Must Recipe Grape

So, gather your ingredients, unleash your creativity, and dive into the world of flavor-packed barbecue sauce. Further reading: Juicy and Flavorful Gluten-Free Steak Marinade. Address: 923 South Marion Road, Sioux Falls, South Dakota, 57107. Phone: 605- 274-1515.

Crockpot Little Smokies with Grape Jelly & BBQ Sauce Midwestern HomeLife

12 ounces grape jelly; 12 ounces ketchup or BBQ sauce; Instructions. Place the meatballs, ketchup and grape jelly in a large saucepan. Cook over low heat for 1 hour, stirring occasionally to mix the sauces. Continue to heat until hot the whole way through and sauce has reduced and darkened in color.

Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime

1 cup grape jelly, 1 cup ketchup. Mix ground beef, eggs, garlic powder, pepper and bread crumbs together well. 2 pounds lean grass fed ground beef, 3 large eggs, ¾ cup breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon black pepper. Form meat mixture into balls a little smaller than a golf ball. Pour about half of the jelly/ketchup mixture into.

Grape Jelly BBQ Meatballs Amanda's Easy Recipes

Instructions. Combine the ingredients in a mixing bowl. Mix with a whisk a few minutes. Use to glaze your favorite meat or use as a BBQ dipping sauce. If you are going to use this as a dipping sauce, you might want to heat the sauce for just a bit to melt the grape jelly. This will make the sauce smooth.

Crock Pot Grape Jelly Meatballs Homemade Hooplah

The recipe calls for using equal parts of ketchup (1 cup) and grape jelly (1 cup). Add ½ cup of apple cider vinegar to it followed by 2 teaspoons Worcestershire Sauce. Finally add salt (as per taste), black pepper powder (1 teaspoon), onion powder (1 tablespoon) garlic powder ( 2 teaspoons). Mix all these ingredients in a pan over medium heat.

BBQ Grape Jelly Meatball Recipe

1⁄2 teaspoon salt. 1⁄2 teaspoon black pepper. Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts. Stir in the ketchup, hot sauce, lemon juice, and minced garlic. Add the rosemary, salt, and black pepper. Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.

Grape Jelly Little Smokies The Magical Slow Cooker

Grape Jelly Barbecue Sauce is a unique and flavorful twist to traditional barbecue sauces, combining the sweet and fruity undertones of grape jelly with the rich and tangy flavors of barbecue sauce. This sauce is incredibly versatile and can be used in a variety of dishes, elevating the taste of everything from grilled meats to party appetizers.

Easy Grape Jelly Kielbasa Recipe! (Crockpot) Never Ending Journeys

This grape jelly barbecue sauce has been a staple in many Midwest homes. It is the basic sauce for slow cooker meatballs that are served at so many gathering.

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

MAKE THE SAUCE: Add the ketchup, grape jelly, adobo sauce, apple cider vinegar, 1 ½ teaspoon garlic powder, 1 teaspoon Kosher salt, ½ teaspoon onion powder, 1 teaspoon chili powder, and the paprika to the crockpot and stir. Add the meatballs and gently stir until they are evenly coated in the sauce. Cover and cook on high for 1 ½ to 2 hours.

Crockpot Meatballs with Grape Jelly Sauce Culinary Hill

Then, during the last 15-20 minutes of cooking, pour the slurry into your slow cooker if desired. Whisk together barbecue sauce, ketchup, honey, and grape jelly. Set aside. Combine all meatball ingredients in a large bowl, mixing well to integrate. Scoop meat mixture and form into balls with your hands.