Alton's Pie Crust Alton makes his perfectly flaky pie crust with a

Shepherd's Pie ALTON BROWN

It helps the sugar stick and makes the pie look sparkly. For any of these glazes, you want to apply a fairly thin coating with no puddles. A pastry brush with very soft bristles works best for this job. If you're using any of the egg washes, whisking in a teaspoon or two of water will help thin it out if the glaze feels too thick to brush on.

Great Grandma's Lard Pie Crust Cooking With Carlee

Procedure. Place butter and lard in freezer for 15 minutes. When ready to use, remove and cut both into small pieces. In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy. Add lard and pulse another 3 to 4 times.

Pie Crust Lard vs Butter — Under A Tin Roof™ Pie crust, Pie crust

In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy. Add lard and pulse another 3 to 4 times. Remove lid of food processor and spritz surface of mixture thoroughly with water. Replace lid and pulse 5 times. Add more water and pulse again until mixture holds.

My Favorite Homemade Pie Crust

The Very Best Pie Crust: Ina Garten's Perfect Pie Crust. This recipe has it all, folks — a combination of butter and shortening that makes the dough easy to mix and roll, a little sugar for flavor and browning, and simple, easy-to-follow (but detailed) instructions. Ina Garten's perfect pie crust is the only recipe to deliver on all its.

Homemade Pie Crust Gimme Some Oven

Place an oven rack in position C and preheat the oven to 425 degrees F. When you retrieve the dough from the chill chest, stash a sheet pan or cookie sheet in the freezer along with 2 matching pie.

Great Grandmother's Lard Pie Crust The Farmwife Feeds

Allow this pie crust to cool completely before rolling it out. Preheat the oven to 425 degrees Fahrenheit for 12 minutes for the pie crust. If your crust is partially baked, bake it 8 to 10 minutes longer, or 10 to 12 minutes longer if it is fully baked. You'll need one 9-inch deep dish pie crust to make it.

Alton Brown's shepherd's pie

Procedure. Place the butter in the freezer for 15 minutes, along with two identical 9-inch metal pie pans. Combine the flour and salt in the bowl of a food processor and use one-second pulses to combine. Add the butter and pulse until the texture looks mealy and the butter has formed uniformly small pebbles, about 10 one-second pulses.

Alton's Pie Crust Alton makes his perfectly flaky pie crust with a

Combine the wafers and granulated sugar in a food processor. Process until the wafers are fine crumbs. Melt 6 tablespoons of the butter and drizzle it into the crumb mixture. Pulse to combine. Press this mixture into the bottom, up the sides, and just over the lip of a 9-inch metal pie pan.

Pie Crust Recipe G Debus Kitchen

Toss the cold lard into the processor and continue pulsing until the butter is no larger than the size of peas and the flour is pale yellow and resembles coarse cornmeal, about four 1-second pulses. Dump the flour mixture into a medium bowl. Sprinkle 3 tablespoons of ice water over the flour mixture.

Vodka Pie Dough The Secret To Flaky Delicious Pie Crusts

Whisk in the butter, a few cubes at a time, until smooth. Pour into the cooled pie shell. Let cool completely before making the meringue, 2 to 3 hours. When the filling has cooled and set, prepare the meringue topping: Place a folded kitchen towel in the bottom of an 11-inch straight-sided sauté pan or large skillet.

Alton Brown's Pie Crust Recipe Recipe Pie crust, Alton brown pie

This will keep in the fridge for up to 5 days and up to 3 months in the freezer. (See blog post section about how to freeze the dough.) Place the flour and salt in the bowl of the food processor and pulse a few times. Add the butter and lard and continue to pulse until the mixture breaks down into coarse crumbs.

Premade Pie Crust with Alton Brown

Gradually add cold water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. or 10-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.

Alton Brown Shepherd's Pie Recipe Alton brown shepherds pie

The ratio typically consists of 3 parts flour to 2 parts fat to 1 part liquid. This ratio creates a smooth, pliable dough that is easy to work with and can be used for a variety of pies. The fat can be butter, shortening, or lard, while the liquid can be water, milk, or buttermilk.

Rays version of Alton Browns pecan pie. Pecan pie, Food, Pecan

Cut the butter into small pieces and place in the freezer for 15 minutes. Also place 2 identical pie pans if you have them in the freezer. In a food processor combine the flour and salt. Pulse to combine. Remove the butter from the freezer. Add to the food processor. Pulse about 8-10 times to combine.

Lard and Butter Pie Crust Leite's Culinaria

Preheat oven to 425 degrees F. Place 2 metal pie pans in the refrigerator to chill. Remove dough from refrigerator. Cut along 2 sides of the plastic bag, open bag to expose dough, and sprinkle.

Alton Brown's shepherd's pie Recipe Shepherds pie, Alton brown

Preheat oven to 425 degrees F. Place 2 metal pie pans in the refrigerator to chill. Remove dough from refrigerator. Cut along 2 sides of the plastic bag, open bag to expose dough, and sprinkle both sides with flour. Cover again with plastic and roll out with a rolling pin to a 10 to 11-inch circle. Open plastic again and sprinkle top of dough.