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Place chicken in the grill, discarding the remaining marinade. Cook for 6-7 minutes per side, until the chicken is fully cooked. Top each piece of chicken with a spoonful of the ranch and sprinkle evenly with the cheese. Cover the grill to melt the cheese. Once the cheese has melted serve topped with pico de gallo.

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Prepare Chicken Breasts: Cut chicken into four 5-6 ounce portions. Tenderize with a meat mallet until they are 1-inch thick. 1 ¼ - 1 ½ lbs. chicken breasts. Marinade Chicken: Whisk together lime juice, soy sauce, taco seasoning, Worcestershire sauce, olive oil, honey, and ½ teaspoon salt in a large bowl.

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Then add in the sour cream, mayonnaise, and mix well. Step Two: If you find the mixture is too thick (it will be thick like dip at this point) add in the milk, 1 tablespoon at a time to reach your desired consistency. Step Three: Refrigerate the homemade Mexican ranch dressing for at least 1 hour before serving.

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1/4 cup sour cream. 1 tablespoon milk. 2 teaspoons minced tomato. 1 1/2 teaspoons white vinegar. 1 teaspoon minced canned jalapeño slices. 1 teaspoon minced onion. 1/4 teaspoon dried parsley. 1/4 teaspoon tabasco pepper sauce. 1/8 teaspoon salt.

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directions. Mix the first 4 ingredients together. Add salt and pepper to taste. Serve immediately, or refrigerate for an hour or longer so that the flavor goes through it. Enjoy! Question.

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Jun 14, 2018 - Make our Applebees Mexi-Ranch Dip Recipe at home tonight for your family or for your next party with our Secret Restaurant Recipe.

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Set aside. While chicken is cooking combine the ranch, yogurt, lime juice, cilantro, and garlic in a blender and blend until fully combined and smooth. Set aside. Place 1 tablespoon of the ranch mixture on each chicken breast and then top with a slice of cheese.

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How To Make Mexican Ranch Dressing: In a bowl, mason jar, or blender, add sour cream, salsa, and taco seasoning. Mix well. I like to use a mason jar and an immersion blender for easy mixing. This gets it really smooth and creamy. You could also use a whisk, but the salsa will make the sauce chunkier. It's ready.