Cherry Lime Mojito

Blood Orange Mojito cocktail drink

1 cup demerara sugar; 1 cup water; 1 large handful mint leaves; Add sugar and water to medium saucepan, stir and bring to a boil. When sugar has dissolved completely, turn off heat, stir in mint leaves and infuse for 30 minutes. Remove mint and strain syrup into glass jars when fully cooled. Store in the fridge for up to 2 weeks. Demerara Mojito:

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Yield: 1 1/2 cups. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered.

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Place mint leaves, lime juice, and sugar in a highball glass. Muddle gently for 10 seconds. Add the blueberries to the glass. Use the cocktail muddler to crush the blueberries and mint together, releasing juice from the blueberries and oils from the mint leaves. Add the rum and lime juice then stir.

Cherry Lime Mojito

This recipe is the perfect base for a mint mojito but try these other flavors. Rum: Use dark, spiced, or flavored rum like coconut. Sugar: Instead of simple syrup, use agave or honey. Use granulated sugar, demerara, or brown sugar for a lingering molasses note, and superfine or castor sugar to dissolve quickly. Add 2 to 3 teaspoons per mojito.

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1 oz Lime juice, 10-15 Mojito mint leaves, 2 tbsp Cane sugar. Make sure the sugar almost completely dissolves before you add the Rum and plenty of ice. Shake the cocktail for 10-15 seconds. 2 oz White Rum. Fill a Highball glass with ice cubes or crushed ice. Also, add additional mint leaves and make sure you "slapped" them before.

Digestif Mojito (a cocktail that aids digestion!)

Method. TO ORDER Chill a flute, coupe or coupette by filling with ice. Put the rum, lime juice and demerara sugar syrup (see tip) in a little jug with the leaves from the mint and a couple of ice cubes, then stir to chill the mixture. Remove the ice from your glass, then pour in the drink through a sieve, putting a couple of pretty mint leaves.

FileDemerara sugar1.JPG Wikipedia

Strain the mixture: Fill a glass with ice. Set a small mesh strainer over the glass and strain the mint mixture into the glass. Use a spoon to press out every last drop of rum from the paste. (Use a large bowl and strainer if that's all you have then transfer to the glass. Whatever works for you.)

Raspberry Mojito Dan330

The best sugar for mojito is brown sugar. Brown sugar has a richer, more complex flavor that pairs perfectly with the mint and lime in a mojito. It also gives the cocktail a bit of a caramel flavor, which is a nice touch. You can also use demerara sugar, which is a type of raw sugar that has a similar flavor to brown sugar.

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How to make a dark rum mojito. Muddle the mint. In the bottom of your glass (or the base of a cocktail shaker ), muddle the mint leaves with the lime and sugar. This should take about 10 - 15 seconds. You don't want to be too hard on your mint - just give it enough to create a nice fragrance. Mix in the rum.

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Instructions. In a mojito glass (tall tumbler glass), add the lime juice. Add the mint leaves and the cane sugar syrup (or caster sugar). Lightly crush the mint with a muddler. Add the rum. Add sparkling water. Add crushed ice and 1 or 2 lime wedges or slices. Mix everything to homogenize the cocktail and serve.

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Cover the glass with a napkin and use the flat end of a bar spoon to mix the ingredients thoroughly. Slap another 4-5 mint leaves and add to the glass. Use scoop end of bar spoon to gently stir in these mint leaves and dissolve any sugar left in the bottom. Top up with crushed iced and just a tiny splash of soda.

MOJITO CHYPRE Pierre Guillaume Paris

To kickstart the process, we're starting with only a very small variation - this Mojito is made with a demerara syrup instead of simple. The result is a bit darker in color and deeper in flavor, with undertones of molasses and vanilla.. 1/4 cup Demerara Sugar; 1/8 cup Water; Instructions. Add lime juice and mint to a cocktail shaker.

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What Is Demerara Sugar? Demerara sugar is one of several types of sugar that are classified as "raw" sugars, along with turbinado sugar, as well as products described as raw cane sugar, washed sugar, evaporated cane juice, and others. Contrary to popular belief, raw sugars such as demerara do in fact undergo a high degree of refining.

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Instructions. Place the mint leaves, lime wedges, and sugar into a tall glass. Use a muddler or the handle of a wooden spoon to crush the lime wedges and mint leaves. This will release the lime juice and mint oils. Stop when the mint is aromatic. Fill the glass with ice, then pour in the rum and lime juice.

How to make a Classic Mojito at home The Fizzy Way!

Step 2. Combine the mint leaves (to taste) and Demerara syrup in a cocktail shaker; muddle them, then add the rum and the lime juice. Fill the shaker with ice; seal, and shake vigorously for 15.

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A dirty mojito calls for gold rum instead of white rum, and raw sugar or demerara sugar. Demerara is a light brown, partially refined, sugar produced from the first crystallization during processing cane juice into sugar crystals. Adding this to a mojito gives it a caramel-like flavor. A dark rum mojito simply calls for a dark rum to be used.