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Mrs. Fields Chocolate Chip Cookie Recipe (Copycat) Averie Cooks

Inspired by: Double Fudge Brownies. When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. —Denise Nebel, Wayland, Iowa. Go to Recipe. 8 / 12. Taste of Home.

Mrs. Fields Chocolate Chip Cookie Recipe (Copycat) Averie Cooks

2 c Flour 1/2 ts Baking soda 1/4 ts Salt 1 1/4 Cups. dark brown sugar,-firmly packed 1 1/4 c White sugar 1 c Salted butter, softened 3 lg Eggs 1 c Creamy peanut butter 2 ts Pure vanilla extract. From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell. Preheat oven to 300 F. In a medium bowl, combine flour, soda and salt. Mix well with a wire whisk.

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Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart.

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How to Make Mrs. Fields Chocolate Chip Cookies. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or a silicone mat. Set aside. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.

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Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies. Bake for 8-22 minutes until.

Mrs. Fields Peanut Butter Cookie Recipe Yogitrition

Roll dough into walnut-sized balls and place on a prepared cookie sheet. Using the tines of a fork, create a crosshatch pattern, flattening the dough about half the thickness. Sprinkle the top of each cookie with a pinch of coarse salt or sugar, depending on your tastes. Bake for 10 minutes, or until barely golden brown around the edges.

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Step 1. Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed.

Mrs. Fields Chocolate Chip Cookie Recipe Cup of Jo

Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy.

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1. Preheat the oven to 350 degrees F. 2. Crumble the cookies into a medium mixing bowl. 3. Add the melted butter; stir until the mixture darkens and the butter is evenly mixed in. 4. Pour the mixture into an ungreased 9x9-inch baking pan. 5.

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Beat peanut butter and butter with a mixer on medium speed until smooth. Add both sugars and beat until fluffy. Add egg and vanilla, and beat until incorporated. Reduce speed and add dry ingredients, mixing until combined. Scoop level tablespoons of dough, and form into balls. Roll each ball in sugar, and transfer to parchment-lined baking.

Mrs. Fields Milk Chocolate Chip Cookies, 8 Count (Pack of 2)

Preheat oven to 300°F. In a medium bowl, combine flours, baking powder, and oats. Mix well with wire whisk and set aside. In a large bowl, beat sugar and butter with an electric mixer at medium speed to form a grainy paste. Blend together the peanut butter, honey, eggs, and vanilla. Scrape down sides of bowl. Add the flour mixture, raisins.

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Preheat oven to 300 degrees F. Mix dry ingredients and set aside. On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture. Drop by rounded tablespoonsful, 2 inches apart on.

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How to make the cookies? You know the drill. Combine the butter and sugar, fold in the peanut butter and the eggs, and then incorporate the mixture with the dry ingredients previously combined in a mixing bowl. Something else stands out in this recipe, and that's baking the cookies at a relatively low heat of 300°F.

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In 1987 the Mrs. Fields Corporation devised a rather clever treat called the Peanut Butter Dream bar, a delicious combination of peanut butter, chocolate, and a cookie-crumb crust. It was not only a tasty product, but an economical one. Mrs. Fields has always had the policy of removing cookies that are more than two hours old from outlet.

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How to Make Mrs. Fields Chocolate Chip Cookies. To make this soft chocolate chip cookie recipe, cream together the cold butter and sugars until a grainy paste forms. Then, add the eggs and vanilla, followed by the dry ingredients. Scoop the dough into balls and chill for at least 30 minutes. Once chilled, bake the homemade chocolate chip.

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Shop Mrs. Fields® for gourmet gifts, cookie baskets, and more. Send cookies to friends, family, and colleagues or order cookies online for home deliver.