Pomegranate Orange BBQ Sauce Recipe Jen Reviews

Blood Orange BBQ Sauce Plantains & Challah

In medium saucepan over medium high heat, add orange juice, butter, sugar, vinegar, and yellow mustard and bring to a boil. Reduce to simmer and cook for about 20 minutes, stirring occasionally. Add ketchup and Worcestershire sauce, as well as salt and pepper and hot sauce, if using. Continue simmering for another 10 minutes.

A mere few minutes of work and minimal ingredients can turn a rather ho

Whisk together orange juice, brown sugar and BBQ sauce. Place chicken in a gallon ziplock bag. Pour marinade over chicken. Seal bag and refrigerate 2 to 4 hours. Remove chicken from marinade. Grill until done, 8 to 10 minutes. Brush chicken on both sides with additional BBQ sauce before removing from grill, if desired.

Orange Barbecue Sauce

Share542TweetPin146688 SharesAbsolutely fantastic barbeque sauce, fragrant with orange, bourbon and the smoky sweetness of molasses. With just a hint of heat and a nice vinegary tingle, this sauce pairs especially nicely with pork or chicken. We love it with slow cooked pastured pork shoulder. Enjoy! Homemade Orange-Bourbon-Molasses BBQ Sauce by Amy Love, Real Food Whole

AnchoOrange Barbecue Sauce Recipe Food, Homemade sauce, Recipes

Add fresh rosemary, garlic, salt, pepper, and red pepper flakes to the mixture. Continue whisking until the sauce reaches a rolling boil. Once it boils, remove the saucepan from heat and allow it to cool slightly before serving. Store the Orange BBQ Sauce in an airtight container in the refrigerator for up to 3 weeks.

Pomegranate Orange BBQ Sauce Recipe Jen Reviews

Smoke for 2 hours. Glaze. Remove the foil pouches from the smoker. Unwrap the ribs and discard the liquid and the foil. Place the ribs back on the grill grates of the smoker, bone side down. Brush the orange glaze on the ribs, then continue smoking for another 30 minutes until the glaze has set. Rest, slice, and serve.

AnchoOrange Barbecue Sauce Cooking with Curls

Stir until thick liquid forms and reduce heat. Liquid should be brown and begin to bubble. Cook for about 5 minutes. Add 1 tablespoon liquid smoke flavor. Add 2 cups freshly squeezed orange juice; bring to a gentle boil. Add 1 and 3/4 cups brown sugar, stir until incorporated. Add 4 cups ketchup; mix thoroughly.

Rhubarb Orange Barbecue Sauce Fresh Chef Experience

Cook on low heat for about 10-15 minutes until onions are golden and caramelized. Add peppers and garlic. Stir fry for 1 minute until the garlic starts to change color. Pour out excess oil if you still have a lot of residual oil. Add rum, brown sugar, mustard, ketchup, soy sauce, paprika and salt. Bring to a boil.

OrangeChipotle Barbecue Sauce Recipe

Preparation. Step 1. Heat olive oil in deep saucepan over medium heat. Add garlic, and cook until fragrant and pale golden brown. Do not let brown too much, or else garlic will become bitter. Step 2. Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter.

AnchoOrange Barbecue Sauce Cooking with Curls

Directions. Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain. In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

Lean and Luscious Corner Chili Orange Barbecue Sauce

2-3 tablespoons brown sugar. 2 tablespoons hot sauce. 1 1/2 tablespoons soy sauce. 2 teaspoons vinegar. 1 teaspoon ground ginger. 1 teaspoon minced garlic. Dashes of minced onion. Dashes of minced red bell pepper. Combine all of the ingredients in a saucepan and simmer over low heat until flavors are well blended.

Orange BBQ Sauce

Ingredients. 4 cups ketchup; 1 cup prepared mustard; 1 cup orange juice; 1 large onion, finely chopped; 1/2 cup packed brown sugar; 4 teaspoons liquid smoke, optional

Olde Cape Cod Sweet & Aromatic Honey Orange BBQ & Grilling Sauce

Instructions: Place chicken in the slow cooker. Whisk together orange marmalade, BBQ sauce, and Worcestershire sauce. Pour over chicken. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return to slow cooker and toss to coat in sauce.

AnchoOrange Barbecue Sauce Cooking with Curls

Instructions. Cook the chicken nuggets according to the directions on bag. Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel. Microwave for 45 seconds. Toss the hot, crispy, chicken nuggets with the orange bbq sauce.

Orange Barbecue Sauce The Sporting Chef

1. In a small saucepan over medium heat, combine the orange juice and sugar and cook until dissolved. Reduce the orange juice mixture to 2-3 tbsp., being careful not to scorch. 2. Heat olive oil in a 2-qt sauce pan and saute onions for 5 minutes; add garlic and cook until fragrant, 20-39 seconds. 3. Stir in the orange reduction and remaining.

Pomegranate Orange BBQ Sauce Recipe Jen Reviews

Combine all of the ingredients in a small sauce pot. Bring the mixture to a boil and reduce to a simmer. Allow to simmer uncovered for 20 minutes, stirring occasionally. You know the sauce is done when it has reduced by half and thickened. Store in a glass jar in the refrigerator for up to 2 months.

AnchoOrange Barbecue Sauce Cooking With Curls

In a medium bowl, whisk together barbecue sauce, orange juice, honey, chipotles, and ancho chili powder. Use immediately or pour back in bottle and store in refrigerator for up to a month. A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats.