Cheesy Spinach Pinwheel Wreath Recipe Pinwheels, Crescent rolls

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Combine butter, cream cheese and powdered sugar in a large. Beat on medium-high speed of electric hand mixer until creamy. Add vanilla; beat until light and fluffy. Gradually add flour mixture; mix on low speed just until mixture forms into a dough. Divide dough in half and form into squares; wrap each square individually in plastic wrap and.

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Get full Pampered Chef Parmesan Rosemary Pinwheels (Appetizer) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pampered Chef Parmesan Rosemary Pinwheels (Appetizer) recipe with 1 roll pillsbury refrigerated crescent dinner rolls, 1 (8 oz) container philadelphia whipped cream cheese, 1/3 cup fresh parmesan cheese, shredded, 4 tsp fresh rosemary sprigs (or 2 tsp.

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Place tortilla on plate or flat surface, and spread a layer of cream cheese over tortilla. Place a layer of baby spinach leaves over the cream cheese. Sprinkle the black beans and rotel over the spinach. Roll the tortilla tightly up. Place in plastic wrap and refrigerate for at least 30 minutes before slicing.

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Instructions. Preheat oven to 425° and lightly spray a baking sheet with non-stick cooking spray. Set aside. Roll out dough on a lightly floured surface. In a small bowl, stir olive oil, minced garlic and seasoning together. Brush oil mixture over the pizza crust.

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Heat oven to 375 degrees F. Finely chop pepper and olives using Food Chopper. Place in Batter Bowl. Lightly sprinkle cornmeal on cutting board. Unroll dough into 8 rectangles, press to seal perforations. Spread 2 tablespoons bean dip onto rectangles using All-Purpose Spreader. Top with 2 tablespoons cheese and vegetable mixture.

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Instructions. Combine all ingredients in a large mixing bowl, stirring until well combined. Lay flour tortilla down on work surface and spread about 1/4 cup (amount will vary from person to person) evenly over the tortilla, leaving a 1/2 - 1 inch border all around. Start at the bottom of the tortilla (closest to you), and roll up tightly.

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Top with cheese and ham slices, leaving 1/2-inch border on each of the short ends. Starting on short edge of rectangle, roll up tightly and pinch seam together. 3. With serrated knife, cut into 8 slices, about 1 inch wide. Arrange on cookie sheet. Brush tops and sides of roll-ups with melted butter. Bake 17 to 20 minutes or until golden brown.

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Preheat the oven to 375°F. Line a large round pan, or cookie sheet, with parchment paper. Unroll the crescent roll dough sheets and spread each one with the cream cheese. Sprinkle the chicken over the cream cheese, and top with spinach leaves. Roll the crescent dough back up, and cut the rolls into 4 pieces.

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Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten. In small bowl, mix cream cheese, parmesan cheese, and rosemary. Spread mixture over dough. Roll up dough from the long side. Slice into 1/2 inch rolls. Please pinwheels flat onto cookie sheet or baking stone. Bake 12 - 15 minutes or until golden brown.

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Pampered Chef Cheesy Spinach Pinwheel Wreath recipe

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Instructions. Remove one sheet of puff pastry dough from the package (comes in a pack of 2), and let defrost on your counter for 20 minutes. Ensure frozen spinach has been thawed and drained well. Preheat oven to 400 degrees. Whisk together the egg and water and then brush on the puff pastry dough.

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Preheat oven to 375ºF (190ºC). Separate 1 piece of dough into four rectangles on a cutting board. Press seams to seal. Spread each rectangle with about 1 ½ tbsp (22 mL) cheese to within ¼-in. (6-mm) of edges. Top with 1 slice ham and spinach leaves. Starting at short side, roll up each rectangle; pinch edges to seal.

Pampered Chef Parmesan Rosemary Pinwheels (Appetizer)

Separate dough into 4 rectangles on greased cookie sheet. Press to seal. Mix cheeses and rosemary together. Spread mix onto dough (about 2 tbsp per rectangle). Start at short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 6 slices. Bake 12-15 minute or until golden brown.

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Step By Step: How To Make Cheesy French Pinwheels. 1. Preheat oven to 400 degrees. Line 2 baking sheets with Silpats or parchment paper. Defrost puff pastry according to package instructions. Unfold 1 pastry sheet and place on a lightly floured surface. Lightly flattened out the creases with a rolling pin.

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Press seams to seal. Using Small Spreader, spread each rectangle with about 1 1/2 tablespoons cheese to within 1/4 inch of edges. Top with 1 slice ham and spinach leaves. Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll crosswise into six slices using Serrated Bread Knife for a total of 24 slices.