Baked Flounder with Panko and Parmesan Recipe Allrecipes

Crispy Baked Scallops are buttery and crispy with panko, Parmesan

Preheat oven to 400 degrees F, lightly grease a large shallow baking dish. Arrange fillets on the greased baking dish and brush 1 tablespoon dijon mustard. Mix remaining 3 tablespoons of dijon mustard with bread crumbs, parmesan cheese, salt, pepper, and thyme in a bowl. Spread the mixture over fillets.

Baked Flounder with Panko and Parmesan Photos

1 1/2 lbs flounder fillets, or use other thin white fish fillets; 2 Tbsp. butter; 1/2 cup bread crumbs or panko (use wheat/gluten-free,if needed) 1/4 cup grated Parmesan cheese; 1 Tbsp. extra virgin olive oil; 1/2 lemon juice only, about 2 Tbsp. 1/4 cup fresh basil thinly sliced (optional)

Baked Flounder With Parmesan Crumbs BigOven

Preheat the oven to 425°F. Place the flounder pieces in a large baking dish. Season them with salt and pepper. In a medium bowl, mix the Parmesan, breadcrumbs, melted butter, and olive oil. Sprinkle the breadcrumb mixture over the fillets. Bake for 15 minutes, or until the fish is opaque and flakes easisly when tested with a fork.

Crunchy Panko CrumbCrusted Baked Fish

Directions. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking dish. Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter. Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounder and pat down lightly.

Panko Parmesan Baked Flounder Chef Dennis

In a small mixing bowl combine the Panko, Parmesan cheese, and olive oil until the breadcrumbs are slightly moistened. Sprinkle the Panko mixture over the fillets. Bake at 425°F (218°C) for 15 minutes or until the flounder reaches desired doneness. Remove from oven and serve immediately with lemon wedges.

Baked Flounder with Panko and Parmesan Photos

Preheat the oven to 425°F (218°C) and pat the flounder fillets dry with paper towels on all sides. Season flounder fillets with salt and pepper on a baking sheet lined with parchment paper. Combine the Panko, Parmesan cheese, and olive oil in a small mixing bowl until the breadcrumbs are slightly moistened.

Baked Flounder with Panko and Parmesan Recipe Allrecipes

How to make Panko Parmesan Baked Flounder. Preheat the oven to 425°. spread 1 ½ tablespoon of olive oil on a baking sheet, coating the surface. Add the grated cheese, bread crumbs, minced garlic, paprika, parsley, salt, pepper, and lemon zest to a small bowl. Mix the ingredients until well blended. Pour the mixed ingredients onto a large plate.

Baked Flounder with Panko and Parmesan Allrecipes Flounder Fillet

Instructions. Preheat oven to 425°. Brush a large baking sheet with 2 tablespoons vegetable or olive oil. Season flounder lightly with salt and pepper. In a shallow bowl, place beaten eggs. In a separate bowl whisk together Parmesan, bread crumbs, garlic, salt and lemon pepper.

Parmesan Panko Fish Anchor Caribbean

Dip each flounder fillet into the melted butter, then coat it evenly with the panko mixture. Press gently to adhere the breadcrumbs to the fish. Place the coated flounder fillets onto the prepared baking sheet and bake for 20-25 minutes, or until the fish is cooked through and the crust is golden brown and crispy.

Panko Parmesan Baked Flounder Chef Dennis

Preheat oven to 400°. Mix the bread crumbs and parmesan cheese in a large bowl. Dip both sides of each filet in the mixture. Set breaded filets in a greased shallow baking pan. Top each fillet with a pat of butter if desired. Bake in the oven for 15 minutes, then broil for a few more minutes to brown the crust.

Baked Flounder with Panko and Parmesan Photos

Instructions. Preheat the oven to 400° F. Place the flounder fillets on a parchment-covered sheet pan or lightly oiled baking dish. Lightly blot them with a paper towel to absorb excess moisture and let the fillets come to room temperature by leaving them out for about 15 minutes before placing them in the oven.

Panko Parmesan Baked Flounder Chef Dennis

Lay flounder fillets in the prepared baking dish and brush with 1 tablespoon butter. Combine remaining 3 tablespoons butter with bread crumbs, Parmesan cheese, salt, thyme, and pepper in a bowl; sprinkle over flounder and pat down lightly. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

Baked Flounder with Panko and Parmesan Recipe Allrecipes

In another shallow dish, stir together the panko, parmesan cheese, garlic powder, salt and pepper to taste. Set aside. Lay the potatoes onto the sheet pan, drizzle with 1 ½ tablespoons olive oil, season with salt and pepper. Bake for 15 minutes. Remove from the oven. Salt the fish, and dredge it into the egg mix, and then coat with panko.

Parmesan Herb Panko Crusted Flounder

3 8 oz Flounder fillets; sea salt to taste; black pepper to taste; 1/4 cup Parmesan or Romano cheese grated; 1 tsp garlic finely chopped (extra if you prefer more garlicky flavor) 1/4 tsp sweet paprika; 1 tsp Italian parsley finely chopped; 1 pinch black pepper; 1/8 tsp sea salt; 1/4 cup panko bread crumbs can substitute regular; 1 tsp lemon.

Panko and Parmesan Crusted Flounder

Bake in a 350 degrees F heated oven for 7 to 10 minutes. Wearing oven mitts, remove the baking dish and sprinkle ½ cup grated parmesan over the flounder and veg. Place the pan back in the oven and bake for 5 minutes or so more until the flounder is flaky and the cheese has melted a bit.

Baked Flounder with Panko and Parmesan Photos

Parmesan and panko bread crumbs make these flounder fillets a flavorful and crispy fish dish! Get the recipe: https://www.allrecipes.com/recipe/231549/baked-.