Glimmer Creations Spiced Pear Pound Cake with a Cranberry Glaze Recipe

Table for 2.... or more Pear Pound Cake Gratin Pear 2

Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth.

Table for 2.... or more Pear Pound Cake Gratin Pear 2

Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter. Bake at 350° until a toothpick inserted in the center comes out clean, 50-55.

Glimmer Creations Spiced Pear Pound Cake with a Cranberry Glaze Recipe

Add pears, vanilla bean paste, candied ginger puree, and 1/4 cup pear brandy; mix well. Transfer to prepared pan and bake for 50 minutes to 1 hour, or until a toothpick inserted in the center.

Spiced Pear Pound Cake with a Cranberry Glaze Recipe Create with Claudia

Preheat oven to 325°F. Using a medium mixing bowl, add flour, baking soda and salt; stir until well combined. Set bowl aside. Using an electric mixer, cream butter and sugar together until light and fluffy (3-4 minutes on medium speed). Add eggs two at a time, mixing well after each addition.

Blueberry Rosemary Pound Cake on the left and Vanilla Pear Pound Cake

Place pears along with the juice in a large mixing bowl. Add cake mix , egg whites and egg. Beat on low until batter is completely combined. Mix on high for 90 seconds. Spray a 9-inch Bundt pan with non stick cooking spray. Pour batter into pan. Bake for 30-35 minutes or until a toothpick comes out clean when inserted.

Glimmer Creations Spiced Pear Pound Cake with a Cranberry Glaze Recipe

Scoop the batter into the prepared bundt cake pan, smoothing over the top with the back of a spoon.; Bake at 350 degrees for 45-50 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Check at about 40 minutes, if the top of the cake is becoming too dark, cover loosely with aluminum foil.

Glimmer Creations Spiced Pear Pound Cake with a Cranberry Glaze Recipe

Combine pears and sugar in a large bowl; let stand for one hour. Preheat the oven to 325 degrees F (165 degrees C). Spray a 10-inch Bundt pan with non-stick cooking spray. Slightly beat egg whites; combine with oil, chopped pecans, and pear mixture. Mix flour, salt, baking soda, nutmeg, cinnamon, and cloves together; stir into pear mixture.

Lemon and delicate pear flavors "pair" up to create a brunchworthy

Instructions. Preheat oven to 350. Drain pears (reserving the juice/syrup) mash the pears using a potato masher or fork leaving a few small chunks. Combine the pears and syrup in a large bowl. Add in the cake mix, egg whites and egg. Using a hand mixer, beat on low speed for 30 seconds.

Canned Pear Pound Cake Recipe Baking Like a Chef

Preheat oven to 350F/180C and grease a 10-cup bundt pan with non-stick cooking spray. In a large bowl whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. In another large bowl whisk together the melted butter, vegetable oil, sugars, sour cream, and eggs. Make sure to whisk until fully combined.

Canned Pear Pound Cake Recipe Recipe Pear recipes easy, Pear

Preheat oven to 350 degrees. Spray a 10 inch Bundt pan or a 9×13 baking dish with nonstick cooking spray. Set aside. In a medium mixing bowl combine sweetener with diced pears and mix together. Add the eggs, unsweetened applesauce, vanilla and melted light butter.

Table for 2.... or more Pear Pound Cake Gratin Pear 2

How to make a Pear Cake. Preheat oven to 350 F. Peel and slice the Pears. Set aside. In an electric mixer bowl, whip up the sugar and softened butter until well combined for about 1 minute. Add in the vanilla, lemon zest and eggs. Continue mixing on high speed for 1-2 minutes until they are well combined.

Spiced Pear Pound Cake with a Cranberry Glaze Recipe Create with Claudia

Step 1. Whisk together flour, white sugar, brown sugar, baking soda, baking powder, salt, nutmeg, cinnamon and cloves in a large mixing bowl until well mixed. Step 2. Add melted butter, sour cream, buttermilk, eggs, vanilla extract and pears stirring with a spoon to mix well. Fold in nuts.

Pear Brandy Pound Cake Bake from Scratch

How to make canned pear pound cake. Preheat oven to 395 degrees F/200 C. Drain pear halves on a paper towel to absorb the syrup. Cut them into small slices or cubes. Flour pear pieces and put aside (photo 1). To make the cake batter, place softened butter and sugar in a large bowl and mix with a hand whisk.

Pear Crumb Cake Recipe NYT Cooking LGF Pages

For the Crispy Pear Chips: Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper. Place the sugar in a shallow plate. Using a paper towel, pat the pear slices dry, then carefully dip both sides of each pear slice into the sugar to coat. Transfer the pear slices to the prepared baking sheet.

Spiced Pound Cake with Poached Pears YouTube

Heat oven 350F. Spray two 8-9 inch x 5-inch loaf pans with baking spray. Line pans with strips of parchment paper and lightly spray paper. Slice the Bosc pears in half lengthwise just off center from the stem.

Caramelized Pear Pound Cake!! Cooking recipes, Pound cake, Recipes

In a large bowl whisk together the flour, salt, baking powder, ground ginger, cinnamon and cloves. Combine the flour mixture with the pear mixture and stir all ingredients together with a spoon until all ingredients are wet. Spray an 8 x 8 baking dish with cooking oil. Pour in cake batter and sprinkle nuts on top.