LowCarb Pear Salad with Blue Cheese {France} Lizzy Loves Food

Fresh Pear & Romaine Salad Recipe Easy salad recipes, Romaine salad

Directions. Preheat the oven to 350 degrees F. Toss the pears with olive oil and roast for 30 minutes. Turn the pears over halfway through cooking. Roast the hazelnuts with the pears for 5 to 6.

Romaine Salad with Pear, Smoked Blue Cheese, and Candied Pecans

Step 1: Combine dressing ingredients in a small jar and shake until emulsified. Season with salt and pepper. Step 2: Toss greens with some of dressing. Step 3: Add pears, pecans and Parmesan to the greens. Step 4: Toss again and add additional vinaigrette, if needed. Serve with extra dressing on the side.

Pear Romaine Lettuce Salad with Blue Cheese, topped with tart cherries

Chop the pears and pecans into bite-size pieces. Crumble the Havarti cheese. In a large bowl, combine the lettuce, pears, dried cranberries, pecans, bacon, and Havarti cheese. Mix the Poppy Seed and Balsamic dressing together and drizzle onto the salad. Toss the salad and serve immediately.

Romaine, Pecan and Pear Salad ILovePecans

Instructions. Whisk the vinegar, honey, mustard, salt, and pepper together in a bowl. (see note) Gradually drizzle in the olive oil, about a teaspoon at a time, whisking all the time, to make a smooth dressing. Wash the lettuce leaves, dry well. Tear into bite-size pieces.

Grilled Romaine Salad + Lemon Poppy Seed Dressing

Instructions. In a large bowl or a food board, layer the lettuce, pears, blue cheese, hazelnuts, and cherries. Whisk together olive oil, vinegar, shallots, lemon juice, and maple syrup to make the salad dressing. Drizzle the dressing over salad and toss to combine. Zest fresh orange over the top before serving.

Sunday Salads Raspberry Pear Romaine Salad with Raspberry Dressing

1. Toast walnuts in shallow pan at 350 degrees until walnuts smell fragrant and are lightly browned, about 5 minutes. Let cool. 2. Arrange romaine on platter or in salad bowl. Place sliced pears.

Pear, Blue Cheese, Candied Pecan Salad

Simply make the dressing and chill until ready to use. Toss together all the salad ingredients and assemble, then just before serving, dress the salad and toss to coat. Divide onto individual plates and enjoy. To make this winter fruit salad recipe, scroll below to the printable recipe card for details and measurements.

Pear Pomegranate Salad

Candied Pecans. Heat the sugar and pecans over a medium heat until sugar begins to melt. Shake pan and stir pecans so that they are lightly coated with sugar, add pinch of cayenne if desired. When sugar begins to turn caramel colored. Turn off heat and dump nuts on a cookie sheet to cool. Break up nuts when cool.

LowCarb Pear Salad with Blue Cheese {France} Lizzy Loves Food

Freshly sliced pear, romaine, spinach, and butter lettuce are served with feta cheese, walnuts, and a spicy vinaigrette to create this restaurant-worthy dish. "Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!" says recipe creator Maria Gee.

Romaine & Grape Salad with Honey Mustard Vinaigrette Recipe

Allow pecans to cool by transferring them on to waxed paper. Once they are cool chop into pieces. Make dressing by blending oil, vinegar, 1 ½ teaspoons sugar, mustard, garlic, salt, and pepper together. In a large bowl, layer lettuce mix, pears, bleu cheese, avocado, and green onions. Pour dressing over salad and sprinkle pecans on top.

Pear, Blue Cheese, Candied Pecan Salad

Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet.

Strawberry and Orange Salad with Citrus Syrup & Fresh Mint

Stir or shake to combine. Add salad ingredients to a large bowl: Combine the chopped lettuce of romaine, cashews, dried cranberries, pears, tomatoes, red onion and vegan bleu cheese in a bowl. Drizzle with dressing and serve: The vinaigrette dressing is then drizzled on top of the mixture. Then toss the salad to evenly coat all the ingredients.

Pear & Blue Cheese Salad Reluctant Entertainer

Leave some whole, break some in half with hands. Dress rocket: In a large bowl, toss rocket with 2 tbsp Dressing. Assemble: Pile 1/3 rocket on a platter. Scatter with 1/3 pears, 1/3 walnuts, 1/3 blue cheese crumbled into small chunks. Repeat twice more.

FileCaesar salad (2).jpg Wikimedia Commons

This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing. Prep Time: 10 minutes. Cook Time: 5 minutes. Yield: 4 people.

Fresh Pear & Romaine Salad Recipe Romaine salad, Salad, Sliced pears

This salad begins with fresh romaine lettuce. Toppings include chopped pear, dried cranberries, salted oven roasted pecans, goat cheese, olive oil, and the cranberry pear vinegar. It's easy to make and goes together very quickly. The goat cheese melts a bit after the dressing is added, and makes the salad almost creamy. *Affiliate links included.

Pear & Blue Cheese Salad Reluctant Entertainer

Ingredients. 6 cups Romaine lettuce, washed and torn; 1 cup radicchio, washed and torn; 1/4 cup parsley, chopped; 2 shallots, thinly sliced; 2 Bosc pears, thinly sliced