Pecan Pie Vodka Martini

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1 ½ Ounce Pecan Whiskey 3 Ounces Jackson Morgan Southern Cream in Brown Sugar Splash of Creme de Cacao. Directions: Begin by garnishing glass, dip the edge of a glass in caramel sauce, then into crushed pecans. In a cocktail shaker with ice, add pecan whiskey, Jackson Morgan, and crème de cacao. Shake well, then strain into garnished glass.

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Set the glass aside. In a cocktail shaker, combine Hennessey, Pecan liqueur, Baileys Irish Cream, and simple syrup. Add a handful of ice cubes to the shaker. Close the shaker tightly and shake vigorously for about 15 seconds, allowing the ingredients to mix and chill.

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How to Make A Pecan Pie Martini: Step by Step Instructions. Place ice in a cocktail shaker. Pour in Rivulet, vodka, Irish Cream Liqueur, and heavy cream. Shake well, though not overly. Strain cocktail into a martini glass; top with cinnamon; and serve!

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2 oz toasted pecan-infused Tito's Handmade Vodka Make it!; 2 oz half & half or non-dairy substitute. 3/4 tsp honey. 1/4 tsp vanilla. Add all ingredients to a shaker with ice.

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Top 10 Best Espresso Martini in Santa Clara, CA - November 2023 - Yelp - Bloom, Wild Rose Eatery and Bar, Puesto Santa Clara, Il Fornaio, The Club On Post, Meso Modern Mediterranean, Paper Plane, The Hedley Club, Trattoria 360, Miniboss

Pecan Pie Vodka Martini

How to Make This Recipe. 1 - Add the whipped cream vodka and caramel syrup. 2 - Add the pecan cream liqueur and heavy cream. 3 - Add a handful of ice, shake until well chilled, and strain into a coupe or martini glass. 4 - Garnish with candied whole pecans or pralines.

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Step 1: Prepare the glass. Chilled cocktail glasses are a must to serve your martini. Store martini or coupe glasses upside down in the freezer for at least 30 minutes before using. If you want to make it extra fancy, you can dress up your glass with a "pie crust" rim. Just dip the rim of a martini glass in caramel syrup, then dip it in a flat.

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Dip the rim of each glass first into caramel and then into chopped pecans to coat. Step 2 Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until.

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Prepare 2 martini glasses by swirling caramel sauce on a spoon the inside the glasses. Set aside. In a cocktail shaker filled with ice, combine all ingredients (except caramel sauce). Shake vigorously to combine. Divide evenly into 2 cocktail glasses.

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Pulse the ingredients and put them in a bowl. ¼ cup pecans. ¼ cup light brown sugar. Next, pour the maple on to a saucer a dip the top of the martini glass in the syrup. 1 teaspoon pure maple syrup. Last, gently dip the top of the martini glass into the brown sugar mixture. Give it a small twist.

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Stir together the crumbled pecans, brown sugar, and cinnamon in a shallow bowl or dish. Pour the caramel sauce into another small dish. Dip each glass into the caramel to coat the rims, followed by the pecan mixture. Set aside. Pour the pecan liqueur, RumChata, vodka, and half and half to a cocktail shaker with ice.

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Preparation. Heavily dust a plate with crushed pecans. Coat the rim of a martini glass with a line of agave and dip into the plate. Set aside. Mix all ingredients in a martini shaker. Add ice. Shake vigorously for 30 seconds. Strain into your rimmed martini glass. Top with whipped cream and a single candied pecan.

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Step 1 - In a food processor, add the pecans and the brown sugar and pulse until the pecans are ground. Step 2 - Transfer the pecan mixture to a bowl. Step 3 - On a small plate big enough to fit the rim of the cocktail glass, add the maple syrup. Step 4 - Dip the rim of the cocktail glass into the maple syrup and then into the pecan mixture.

Pecan Pie Vodka Martini

For the martini: In a shaker with ice, vigorously shake vodka and half-and-half. Strain into prepared martini glass. Prep Time: 5 minutes. Category: Cocktails. Cuisine: American. Keywords: pecan pie vodka martini.

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Rim your martini glasses with pecan pieces. To do so, you can line the rim of glass with Torani syrup or honey, and lightly dip in pecan pieces. Fill cocktail mixer with a scoop of ice, and add remaining liquid ingredients. Shake well, strain and pour into martini glass. Garnish with whipped cream and pecan.

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Instructions. Place caramel sauce on a small plate. Place finely chopped pecans on a second plate. Coat the rims of 3 martini glasses with caramel and then dip in the pecans. Combine rumchata, creme de cacao, bourbon, half-and-half, and ice in a cocktail shaker. Shake until cold.